Philadelphia, PA
Ask server for flavors.
Tender, seasoned jackfruit grilled to perfection and topped with sautéed bell peppers, onions, and our signature house barbecue sauce. Finished with a slather of creamy almond mayo—bold, juicy, and stacked with flavor.
A savory medley of mushrooms, bell peppers, and onions sizzled to perfection and layered onto a warm spelt flatbread. Topped with our luscious house-made almond cream cheese—rich, satisfying, and dripping with flavor in every bite.
Earthy heirloom black chickpeas slow-cooked with savory herbs and warming spices. Deeply satisfying and rich in tradition—this dish delivers bold flavor in every bite.
Steamed calabaza squash gently simmered with cinnamon, cortex, and rich black agave. Sweet, spiced, and silky—this comforting dish melts on the tongue like sunshine in every bite.
Hearty chickpeas simmered in a bold, savory blend of spices, herbs, and slow-cooked vegetables. Rich in flavor and warmth—this chili is comfort food with a plant-based twist.
An ancient grain once reserved for royalty—black rice meets kale, vibrant vegetables, fresh herbs, and grounding burdock root. Deeply nourishing and full of flavor, this dish is as bold as it is healing.
Known as the "mother grain," quinoa is paired with a vibrant medley of fresh vegetables and herbs. Light, nourishing, and full of texture—this salad brings balance to every bite.
Mixed vegetables slow-cooked in mild Indian spices. Fragrant, nourishing, and full of gentle warmth—this dish is comfort in every spoonful.
Fresh, tender broccoli florets gently steamed to preserve their vibrant green color, natural sweetness, and delicate crunch.
An irresistible homemade tomato sauce, slow-simmered with a hearty mix of mushrooms and vegetables. Served over your choice of spelt or black rice noodles, with steamed broccoli or a fresh side salad. Classic comfort—made clean and plant-based.
An irresistible homemade tomato sauce, slow-simmered with a hearty mix of mushrooms and vegetables. Served over your choice of spelt or black rice noodles, with steamed broccoli or a fresh side salad. Classic comfort—made clean and plant-based.
Crispy on the outside, tender on the inside—these guilt-free fries are made from vibrant Purple Majesty potatoes and lightly seasoned to perfection. A colorful, antioxidant-rich take on a classic comfort food.
A vibrant twist on a classic—made with Purple Majesty potatoes, house-made mayonnaise, and our signature relish. Tossed with crisp string beans, garden peas, and non-GMO corn for a colorful, hearty, and deeply satisfying
A vibrant twist on a classic—made with Purple Majesty potatoes, house-made mayonnaise, and our signature relish. Tossed with crisp string beans, garden peas, and non-GMO corn for a colorful, hearty, and deeply satisfying
Creamy, vibrant, and full of flavor—these mashed Purple Majesty potatoes are whipped to perfection for a naturally colorful and nutrient-rich side. Comfort food with a royal twist.
A sprouted chickpea and vegetable patty layered with crisp lettuce, juicy tomatoes, and onions, finished with our house-made herb nut mayo. Clean, hearty, and full of plant-powered goodness—this burger hits every note.
A savory blend of sprouted chickpeas and mushrooms, crafted into a satisfying patty and topped with crisp lettuce, tomato, onion, and a creamy herb nut mayo. Bold, balanced, and full of umami—this burger brings depth to every bite.
A hearty walnut and vegetable patty topped with fresh lettuce, juicy tomatoes, and a dollop of our creamy herb almond mayo. Crunchy, savory, and full of wholesome flavor—this burger is pure plant-based satisfaction.
A savory mix of walnuts, onions, and herbs, blended to perfection. Rich in flavor and texture, this plant-powered classic brings a satisfying bite to any plate—simple, bold, and endlessly versatile.
Creamy, buttery, and rich in flavor, our avocado is served at peak ripeness to bring out its natural smooth texture and subtle nutty notes.
Meaty portabella mushrooms marinated in a smoky, tangy blend of herbs and spices. Bold and juicy with deep umami flavor, this raw BBQ favorite delivers serious satisfaction—no flame needed.
Sweet corn tossed with crisp mixed veggies, fresh herbs, and a vibrant blend of spices. Light, colorful, and full of crunch—this raw salad is sunshine in every bite.
A creamy blend of sprouted chickpeas, whipped raw for maximum vitality and flavor. Smooth, earthy, and enzyme-rich—this living hummus is a clean twist on a timeless classic.
Fresh kale massaged with cold-pressed olive oil and brightened with lime juice and herbs. Bold, zesty, and nutrient-dense—this simple salad is a crisp celebration of greens done right.
Crisp green cabbage, gently marinated in a blend of savory herbs and spices. This refreshing dish offers a bright, tangy bite with earthy undertones—simple, clean, and packed with flavor.
Two lush layers of spiced apple perfection—crafted from fresh, raw ingredients and naturally sweetened. This cake is soft, satisfying, and topped with our dreamy house-made vanilla icing. It's dessert, redefined—pure, plant-based pleasure in every bite.
A wholesome take on the classic. Think warm cinnamon apples, gooey agave drizzle, and a golden spelt crust. It's the comfort you crave with ingredients your body loves.
Thinly sliced Fuji apples tossed with sweet medjool dates and warm spices, nestled in a buttery almond crust. Fresh, vibrant, and full of flavor—this raw twist on a classic brings comfort and crunch in every bite.
A silky young coconut cream layered over fresh banana slices, all nestled in a tender almond crust. Light, luscious, and naturally sweet—this dreamy pie is a tropical take on a timeless favorite.
Lush young coconut cream swirled with seasonal berries, set in a delicate almond crust. Bright, smooth, and bursting with fresh flavor—this raw dessert is a perfect balance of creamy and tart.
Delicious layers of fresh vegetables, herbs, and creamy house-made nut cheese, stacked between thinly sliced zucchini "pasta." A raw, flavor-packed twist on a classic—light, luscious, and entirely plant-powered.
Delicious layers of fresh vegetables, herbs, and creamy house-made nut cheese, stacked between thinly sliced zucchini "pasta." A raw, flavor-packed twist on a classic—light, luscious, and entirely plant-powered.
Delicious layers of fresh vegetables, herbs, and creamy house-made nut cheese, stacked between thinly sliced zucchini "pasta." A raw, flavor-packed twist on a classic—light, luscious, and entirely plant-powered.
Tender spinach leaves tossed with creamy avocado, summer squash, tomatoes, cucumbers, peppers, and onions—all brought together with our famous house dressing. Rich, refreshing, and full of vibrant, nourishing flavor.
A wholesome twist on a classic favorite. Protein-rich chickpeas are mashed and blended with crisp vegetables, fresh herbs, and our house seasoning to create a creamy, savory salad that delivers comfort and nourishment in every bite—without the fish.
A vibrant mix of spring greens, summer squash, juicy tomatoes, crisp cucumbers, peppers, and onions—tossed with our signature house-made dressing. Fresh, colorful, and bursting with garden-grown flavor.
A small house salad
Earthy heirloom black chickpeas slow-cooked with savory herbs and warming spices. Deeply satisfying and rich in tradition—this dish delivers bold flavor in every bite.
Earthy heirloom black chickpeas slow-cooked with savory herbs and warming spices. Deeply satisfying and rich in tradition—this dish delivers bold flavor in every bite.
Hearty chickpeas simmered in a bold, savory blend of spices, herbs, and slow-cooked vegetables. Rich in flavor and warmth—this chili is comfort food with a plant-based twist.
Hearty chickpeas simmered in a bold, savory blend of spices, herbs, and slow-cooked vegetables. Rich in flavor and warmth—this chili is comfort food with a plant-based twist.
Mixed vegetables slow-cooked in mild Indian spices. Fragrant, nourishing, and full of gentle warmth—this dish is comfort in every spoonful.
Mixed vegetables slow-cooked in mild Indian spices. Fragrant, nourishing, and full of gentle warmth—this dish is comfort in every spoonful.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Delicate wakame seaweed tossed with fresh herbs and a drizzle of toasted sesame oil. This mineral-rich salad is light, silky, and deeply satisfying—a taste of the ocean with every bite.
Butternut squash blended with our house-made herb almond mayo, sea greens, and a savory mix of spices. Smooth, flavorful, and deeply satisfying—this plant-based twist on tuna is raw comfort food at its finest.
Sprouted wild rice tossed with kale, sweet bell peppers, onions, and fresh herbs. This hearty, raw-prepared dish is bursting with texture, color, and deep earthy flavor—a nourishing bowl that satisfies and energizes.
Two decadent layers of rich, smooth carob cake sweetened with agave and crafted from pure, whole ingredients. Finished with a creamy, dreamy carob icing that melts into every bite. A soulful, chocolate-adjacent indulgence—without the cacao.
House-made and ultra creamy, our carob ice cream is crafted with coconut milk, raw agave, and fresh vanilla. A smooth, chocolate-adjacent treat that's rich, refreshing, and completely plant-based.
House-made and ultra creamy, our carob ice cream is crafted with coconut milk, raw agave, and fresh vanilla. A smooth, chocolate-adjacent treat that's rich, refreshing, and completely plant-based.
Our signature cheesecake is rich, silky, and refreshingly light—made with young coconut meat and the finest plant-based ingredients. A decadent dessert with a clean finish, beloved for its pure flavor and creamy texture.
A luscious, nutrient-rich twist on a Southern classic. Creamy squash meets cinnamon and nutmeg in a golden spelt crust, velvety smooth, and sweet. Your body and taste buds will thank you.
Our in-house ice cream is churned from creamy coconut milk, sweetened with raw agave, and infused with fresh vanilla beans. Smooth, rich, and refreshingly pure—this is vanilla ice cream done the live way.
Our in-house ice cream is churned from creamy coconut milk, sweetened with raw agave, and infused with fresh vanilla beans. Smooth, rich, and refreshingly pure—this is vanilla ice cream done the live way.
Creamy roasted butternut squash blended with aromatic spices for a soul-soothing bowl of comfort. Silky, spiced, and naturally sweet—this soup wraps you in warmth with every spoonful.
Creamy roasted butternut squash blended with aromatic spices for a soul-soothing bowl of comfort. Silky, spiced, and naturally sweet—this soup wraps you in warmth with every spoonful.