215 Tacos

House rotated Hazy IPA. Del Cielo. Martinez. 7.0%. Weekly changed beer honoring family name.

Hazy Pale Ale, New Glory, Sacramento, 5.8% ABV. Notes of sweet candied pineapple and fruit.

West Coast IPA, Ghost Town, Oakland, 7.0% ABV. Classic West Coast Style IPA with grapefruit and dank notes.

West Coast Double IIPA, Altamont, Livermore, 8.7% ABV. Made with 100% Mosaic hops with melon, mango, pineapple, and guava notes.

Hazy Double IIPA Fruited W/ Guava, King Cong, Sacramento, 9.0% ABV. Double hazy New England-style IPA with tropical stone fruits.

West Coast IPA. Alvarado Street, Monterey, 6.9%. Three time GABF medal winner with tropical notes.

Hazy IPA, Side Gate, Concord. 6.8%. Satisfying and complex tropical aromas.

Hazy IPA, Original Pattern, Oakland, 6.8% ABV. Bright aromas of lemon and lime with pineapple and stone fruit notes.

West Coast Pale Ale, Faction, Alameda. 5.8%. Pale ale dry hopped with Mosaic & Ekuanot.

Belgian Witbier, Laughing Monk, San Francisco. 5.4%. Fresh Belgian-style White Ale with banana and bread notes.

Saison, Cuver, Santa Rosa, 5.0% ABV. Citrusy and botanical bouquet with dry refreshing finish.

Two poached organic eggs over tamal with pork, chipotle lemon butter sauce. Served with black beans, guacamole, queso fresco, sesame seeds, seasonal fruit.

Two fluffy buttermilk pancakes, maple syrup & seasonal fruit. Add two organic scrambled or sunny side up eggs for an additional $5

Two organic sunny side up eggs, crunchy corn tortilla chips, salsa, queso fresco, avocado, red onions, watermelon radish, sour crème, black beans & queso fresco

House made chorizo, two organic scrambled eggs, tomatoes, onions, cilantro, mozzarella cheese, refried beans & queso fresco.

Two slices of cinnamon Acme Bread with maple syrup & seasonal fruit

Organic sunny side up eggs, salsa ranchera, thick corn tortilla, red onions, radishes, avocado, black beans & queso fresco.

Two organic scrambled eggs, onions, tomatoes, cilantro, serrano peppers, mozzarella cheese, black beans & sour cream

Serves 16-20

Serves 8-10

Serves 8

Serves 16

Serves 4

Serves 6

Serves 12

Serves 3

Serves 20

Serves 10

Serves 30

Serves 15

Serves 20

Serves 10

Ahi tuna, cooked tiger prawns, grilled octopus, cured in fresh lime and orange juice, cherry tomatoes, red onions, cilantro, radish, habanero and serrano pepper, beets, olive oil

Cooked tiger prawns cured in fresh lime and orange juice, cucumber, tomatoes, red onions, cilantro, radish, salsa verde

American Porter, Barrel Brothers, Windsor. 7%. Loaded with chocolate, mocha and vanilla notes.

Black Lager, Oakland United, Oakland, 5.3%. 2022 GABF Silver Medal winner, light on palate with coffee and roast notes.

Stout, Urban Roots, Sacramento, 6.5% ABV.

2 Traditional Mexican churros cut in half dusted with organic sugar and cinnamon

House Made vanilla flan with caramel

Traditional mexican churro dusted with organic sugar & powdered cinnamon. Served with a scoop of ice cream

Mixed greens, cucumber, tomato, pickled onion, pumpkin seeds, Strawberries, pecans, raisins, queso fresco, mango vinaigrette. Add Grilled Steak $8 or Grilled Chicken $7

Grilled chicken or grilled steak, fire-roasted vegetables, pinto beans, avocado, over crisp romaine lettuce tossed with signature salsa verde

Flour tortilla with beans and rice, served with corn chips

Flour cheese tortilla with mozzarella quesadilla, served with beans and rice

German Pilsner, Faction, Alameda, 5.0% ABV. Traditional German-style Pilsner, easy drinking.

Rice Lager, Berryessa, Winters, 5.0%. Easy drinking lager brewed with 25% puffed jasmine rice.

West Coast (Hoppy) Pilsner, Barebottle, San Francisco, 5.3% ABV. Double dry hopped Pilsner, fruit and pine-forward.

Mexican Amber Lager, Urban Roots, Sacramento, 5.3% ABV. Vienna/Mexican Amber Lager, smooth easy drinking.

Mexican Lager, Del Cielo, Martinez, 5.0%. Traditional Mexican style beer with light body and crisp finish.

Mexican Lager, Original Pattern, Oakland, 5.2% ABV. Light, clean, and crispy brewed with flaked corn.

American Pilsner, Berryessa, Winters 5.8% ABV. Clear bright yellow with crisp bitter finish.

Beef or chicken birria, rice, beans, consomé, cilantro, onions, lime, handmade corn tortillas

Shrimps in chipotle cream sauce, rice, beans, handmade corn tortillas

Traditional Jalisco style carnitas, beans, rice, jalapeño, queso fresco, handmade corn tortillas

Two enchiladas, shredded chicken, beef or vegetarian, salsa verde or mole of the day, melted cheese, sour cream, rice, beans, queso fresco

Homemade mole, roasted chicken legs, arroz verde, handmade corn tortillas

3 Tacos, choice of meat, seafood or vegetarian, cilantro, onions, rice, beans, queso fresco

Seasonal greens, queso fresco cubes, cherry tomatoes, cucumber, red onions, radish, pumpkin seed, pecans, raisin, house vinaigrette

Avocado cubes, cherry tomatoes, cucumber, watermelon cubes, red onions queso fresco cubes, fresh mint, lime vinaigrette

Seasonal fruit, lime juice, chile piquín, salt

Beef birria, handmade corn tortilla, melted cheese, onions, cilantro. Served with consomé and salsa de arbol

Chicken birria, handmade corn tortilla, melted cheese, onions, cilantro. Served with consomé and salsa de arbol

Crispy cheese-filled tortilla with Sautéed oyster mushrooms with garlic and tender kale, onions, cilantro

Rice made with red peppers and tomatoes.

House-made corn chips and salsa

Two Mexican street corn cut in half, mayonnaise, sour cream, queso fresco, chili piquin, lime

Cup of boiled corn, mayonnaise, crumbled cotija cheese, chili piquin, lime

House-made corn chips and fresh guacamole and salsa

Choice of shrimp or fish, handmade corn tortilla, chipotle cabbage, cilantro grilled onions, salsa

Beef or Chicken birria, handmade corn tortilla, melted cheese, onions, cilantro, consomé, salsa de árbol

Choice of: Carne asada, Carnitas, Al Pastor, Pollo, Barbacoa. Handmade corn tortilla, grilled onions, cilantro, salsa

3 Griddle halfway fried corn tortillas, melted cheese, choice of meat, pico, guacamole and sour cream

3 flautas, shredded chicken, cabbage, onions, salsa verde, queso fresco

Sautéed soy chorizo with red pepper, chile pasilla, pineapple, onions, cilantro

Crisp griddled corn tortilla folded with melted cheese and garlic-sautéed oyster mushrooms with kale, topped with house sauce and a drizzle of sour cream.

Sautéed oyster mushrooms with garlic and tender kale, finished with crumbled queso fresco and fresh cilantro.

Sautéed portobello mushroom, spinach and cheese, cucumber pico, avocado salsa

Grilled flank steak with caramelized onions, fresh cilantro, and smoky salsa de molcajete.

Grilled chicken served with sautéed bell peppers and onions, topped with creamy guacamole, sour cream, and zesty salsa taquera.

Tender, slow-cooked brisket topped with onions, cilantro, and vibrant salsa roja.

Boneless golden-fried pork chunks, paired with spicy cherry tomato chili sauce, cilantro, pickled onions

Sauteed Shrimp, chile guajillo, garlic, salsa tropical

Grilled rock cod fish, salsa pico de gallo and cucumber, cilantro

Beer battered rock cod, cabbage and elote salad, salsa de habanero

3 Griddle halfway fried corn tortillas, melted cheese, choice of meat, pico, guacamole and sour cream

Two enchiladas with shredded chicken, mozarella cheese, salsa verde, queso fresco & sour cream

Three halved flautas filled with chicken, served over guacamole and topped with cabbage, onions, queso fresco, sour cream, and salsa roja.

Hefeweizen, Headlands, Lafayette, 4.9% ABV. Traditional German Hefeweizen with rye, light and crisp.