6 Pack
$20.00Dairy
Ashland, OR
This South Asian–inspired collection, like Sundara, highlights regional flavors such as mango, saffron, cardamom, and tamarind—paired with fine chocolate for a luxurious experience. Each bonbon draws from traditional sweets and spices, blending nostalgia, culture, and indulgence. Black Tea & Jaggery Honey Ganache – Earthy with caramelized sweetness Pistachio Coconut Delight – Creamy coconut with nutty crunch Saffron Barfi Crème – Saffron-infused crème with classic barfi Chai Spiced Ganache – Bold chai spices in rich chocolate Cherry Spice Chocolate Fusion – Tart cherry with warm spices Tamarind Vanilla Dream – Tangy tamarind with smooth vanilla Chili Mango Dark Chocolate – Tropical mango with chili heat Arabica Coffee & Cream – Indian coffee with rich chocolate cream Rose Vanilla Elegance – Delicate rose with creamy vanilla
Cacao with chili, paprika and orange zest
Made with top-of-the-line chocolate and your choice of milk/plant based milk.
Dark chocolate infused with saffron and cardamom—luxurious, floral, and soothing.
Bold black tea steeped with traditional chai spices—warming, spiced, and balanced.
A vibrant turmeric chai with ginger, black pepper, and ashwagandha—spicy, grounding, and anti-inflammatory.
Ginger, turmeric, pineapple, orange and black pepper
Fragrant rose and green cardamom with chai spices, cacao, Lion’s Mane & Chaga—floral, cozy, and deeply focused.
Chai, with cardamom, saffron, and lightly sweetened with honey.
Cacao, astragalus, reishi, masala spice, ginger, orange, and a touch of black pepper
Made with pure Cacao, no sugar added.
Organic vodka, espresso, chai-spiced syrup, cream.
Organic vodka, cold-brewed matcha, lime juice, lavender syrup, sparkling water.
House-brewed chai with a shot of espresso—spiced, bold, and energetic.
Velvety micro-foam and espresso; richer than a latte, softer than a cappuccino.
Organic chicken marinated in spiced yogurt, fried crisp in our gluten-free rice flour blend. Served with tamarind and honied yogurt hot sauce.
Tender spiced beef kebab served over leafy greens with blistered cherry tomatoes, mint-cilantro chutney, hot honey labneh, and crumbled goat cheese. Finished with fresh herbs and a drizzle of house spice oil. Ground Beef, grassfed, is from Salant Family Farms in Applegate.
Lamb Pilaf with Saffron Rice Fragrant saffron rice gently layered with seasoned ground lamb, locally sourced, in the style of a pilaf. Served alongside blistered cherry tomatoes and fresh leafy greens tossed in fennel oil, and finished with a tangy tamarind sauce for a bright, balanced finish.
Spiced shredded chicken, crisp greens, mango, harissa, tamarind yogurt
Sliced beef kebab, chutney, shaved onion, tomato, mint yogurt, hot honey, tamarind
Sharp cheddar, roasted tomatoes, greens, pickled onions, sourdough..
Hibiscus · Blueberry · Lime · Sparkling Water
Hibiscus petals and ripe blueberries with a splash of lime
Lime, mint, and a touch of cane sugar
Saffron · Honey · Apple Cider Vinegar · Orange Zest
Charred Seasonal Vegetables
Spiced potato, on a bed of greens, served with tomatoes, with tamarind-date chutney and pickled onions.
Winter veg, coriander chutney, chili yogurt.
Crispy golden potatoes tossed in house masala, with spiced yogurt dipping sauce, and tamarind sauce.
Simple and satisfying—just strong black tea with a hint of milk.
Naturally caffeine-free. Rotating seasonal blend—floral, spiced, or fruit-forward. Ask what’s steeping.
A lightly sweetened black tea with local honey—refreshing and mellow.
Matcha Tea
Sharp cheddar melted over caramelized apples and fresh sage on open-faced toast.
With blistered cherry tomatoes & rosemary fennel oil drizzle.
Gluten-Free Sourdough Baked fresh with a blend of whole-grain flours, organic olive oil, and locally sourced eggs, our sourdough has the tang and chew you love—without the gluten. Perfect for toasting, sandwiches, or savoring warm with butter.
Single slice of our sourdough, with Roasted eggplant–tahini purée and cashew “cheese” layered with blistered tomatoes & pickled onions and basil.
Crispy gluten-free flatbread with smoky bell pepper hummus, roasted bell peppers, spiced chickpeas. Finished with fennel oil, pickled onions, and fresh herbs.
A bold and adventurous orange wine. Marsanne, Grenache, Viognier & Roussanne with notes of tangerine, bergamot, and wildflower. Carefree and vibrant.
A blend of Sauvignon Blanc + Syrah. Citrus, tropical fruit, and a fresh, easy-breezy finish.
A refined Southern Oregon classic. Elegant and lively with white peach, kiwi, green apple, and nectarine, balanced with a subtle oak finish.
Rich and complex with boysenberry, fig, and black cherry layered with vanilla, caramel, and spice.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Your choice of milk/non dairy milk, steamed to perfection.
Our classic chai with house-made vanilla syrup—soft, creamy, and comforting.
Mango purée, saffron syrup, organic prosecco.
Orange juice, orange blossom water, organic prosecco.
White peach purée, cardamom-honey syrup, organic prosecco.
Pomegranate juice, ginger syrup, organic prosecco.
Organic vodka, roasted tomato & red pepper, tamarind, fermented chili, miso-salt rim. Garnished with spiced chickpeas & pickled onion.
Espresso and dark chocolate, finished with whipped cream or foam.
Two slices of whipped ricotta with honey, pistachio, lemon zest, and chili sauce on two slices of our house bread. Creamy, crunchy, bright, and bold.
Single slice topped with butter & organic egg to your preference, finished with herbs & fennel oil.
Soft-poached eggs on cool mint labneh, topped with Aleppo-spiced brown butter and blistered cherry tomatoes. Served with butter-fried sourdough for dipping.