Zi Spice

This South Asian–inspired collection, like Sundara, highlights regional flavors such as mango, saffron, cardamom, and tamarind—paired with fine chocolate for a luxurious experience. Each bonbon draws from traditional sweets and spices, blending nostalgia, culture, and indulgence. Black Tea & Jaggery Honey Ganache – Earthy with caramelized sweetness Pistachio Coconut Delight – Creamy coconut with nutty crunch Saffron Barfi Crème – Saffron-infused crème with classic barfi Chai Spiced Ganache – Bold chai spices in rich chocolate Cherry Spice Chocolate Fusion – Tart cherry with warm spices Tamarind Vanilla Dream – Tangy tamarind with smooth vanilla Chili Mango Dark Chocolate – Tropical mango with chili heat Arabica Coffee & Cream – Indian coffee with rich chocolate cream Rose Vanilla Elegance – Delicate rose with creamy vanilla

Cacao with chili, paprika and orange zest

Made with top-of-the-line chocolate and your choice of milk/plant based milk.

Dark chocolate infused with saffron and cardamom—luxurious, floral, and soothing.

Bold black tea steeped with traditional chai spices—warming, spiced, and balanced.

A vibrant turmeric chai with ginger, black pepper, and ashwagandha—spicy, grounding, and anti-inflammatory.

Fragrant rose and green cardamom with chai spices, cacao, Lion’s Mane & Chaga—floral, cozy, and deeply focused.

Chai, with cardamom, saffron, and lightly sweetened with honey.

Cacao, astragalus, reishi, masala spice, ginger, orange, and a touch of black pepper

Your choice of milk/non dairy milk, steamed to perfection.

Our classic chai with house-made vanilla syrup—soft, creamy, and comforting.

House-brewed chai with a shot of espresso—spiced, bold, and energetic.

Velvety micro-foam and espresso; richer than a latte, softer than a cappuccino.

Espresso and dark chocolate, finished with whipped cream or foam.

• An assortment of Haitian fried street foods served with pikliz—a tangy, crunchy pickled cabbage and vegetable relish. ONLY AVAILABLE FOR PICK-UP ON JULY 23RD 2026

Diri Blan | White Rice Jasmine white rice cooked in charred green onion-infused water. Sòs Pwa Nwa | Black Bean Sauce Black beans cooked with aromatic herbs and spices, then blended and strained for a smooth finish. Sòs Vyann | Braised Chicken Tender braised chicken in a rich tomato-based sauce with stewed vegetables. ONLY AVAILABLE FOR PICKUP ON JULY 23RD 2026

Organic chicken marinated in spiced yogurt, fried crisp in our gluten-free rice flour blend. Served with tamarind and honied yogurt hot sauce.

Tender spiced beef kebab served over leafy greens with blistered cherry tomatoes, mint-cilantro chutney, hot honey labneh, and crumbled goat cheese. Finished with fresh herbs and a drizzle of house spice oil. Ground Beef, grassfed, is from Salant Family Farms in Applegate.

Saffron Rice, topped with roasted bell peppers, onions, tomatoes, topped with our cashew cream, hummus, and gomasu.

Spiced shredded chicken, crisp greens, mango, harissa, tamarind yogurt

Sliced beef kebab, chutney, shaved onion, tomato, mint yogurt, hot honey, tamarind

Sharp cheddar, roasted tomatoes, greens, pickled onions, sourdough..

Charred Seasonal Vegetables

Spiced potato, on a bed of greens, served with tomatoes, with tamarind-date chutney and pickled onions.

Roasted Peach, Cultured Cream, Pistachios, Tamarind and Honey

Crispy golden potatoes tossed in house masala, with spiced yogurt dipping sauce, and tamarind sauce.

Fresh cut watermelon, pickled red onion, cilantro, lime, toasted black sesame

Simple and satisfying—just strong black tea with a hint of milk.

A lightly sweetened black tea with local honey—refreshing and mellow.

Matcha Tea

With blistered cherry tomatoes & rosemary fennel oil drizzle.

Single slice topped with butter & organic egg to your preference, finished with herbs & fennel oil.

Soft-poached eggs on cool mint labneh, topped with Aleppo-spiced brown butter and blistered cherry tomatoes. Served with butter-fried sourdough for dipping.

A bold and adventurous orange wine. Marsanne, Grenache, Viognier & Roussanne with notes of tangerine, bergamot, and wildflower. Carefree and vibrant.

A blend of Sauvignon Blanc + Syrah. Citrus, tropical fruit, and a fresh, easy-breezy finish.

A refined Southern Oregon classic. Elegant and lively with white peach, kiwi, green apple, and nectarine, balanced with a subtle oak finish.

Rich and complex with boysenberry, fig, and black cherry layered with vanilla, caramel, and spice.

Smooth and full-bodied with bright notes of pear, pineapple, and nectarine.

Crisp and refreshing, showcasing guava, melon, grapefruit, and a hint of fresh-cut grass. Exceptionally versatile.