Zaiqa Indian Cuisine - Lake Oswego

Potato patties, onions, tomatoes, cilantro, and chickpeas topped with yogurt, mint, and tamarind sauces

Deep-fried breaded chicken breast pieces served in a tangy and spicy red chili sauce

Deep-fried breaded cauliflower pieces served in a tangy and spicy red chili sauce

Lettuce, cucumbers, tomatoes, carrots, and red onions with choice of lemon vinaigrette, honey mustard, or ranch dressing

Deep-fried fritters of fish coated with spiced chickpea batter

Sliced onions coated in spiced chickpea flour batter and deep-fried to a crisp

Deep-fried fritters of Indian cheese cubes coated with spiced chickpea batter

Crispy lentil flatbread wafers

Deep-fried fritters of boneless chicken coated with spiced chickpea batter

Samosas, onions, tomatoes, cilantro, and chickpeas topped with yogurt, mint, and tamarind sauces

Deep-fried fritters of potatoes and onions coated with spiced chickpea batter

Deep-fried pastry wraps stuffed with potatoes, peas, and spices

Mixed veggies wrapped and deep-fried, 4 pieces

Masala chai tea with milk, sugar, ginger, and spices

Fresh coconut water in a coconut shell

Mango purée, buttermilk, yogurt, and sugar

Buttermilk, yogurt, and salt

Buttermilk, yogurt, and sugar

A spicy and sour traditional Indian spice mix of chillies, masala, and seeds in a tangy tomato sauce

A rich tomato sauce cooked with onions, masala, and spices topped with cream and butter

A heavy curry made with onions, tomatoes, capsicum, garlic, masala, onions, bell peppers, and spices

A thick creamy sauce made with cashew nuts, yogurt, onion paste, and spices

A south Indian curry prepared with onions, coconut milk, and spices

A sweet and tangy tomato sauce made with cream and mango purée cooked with onions, bell peppers, and spices

A creamy north indian dish prepared with fenugreek leaves, turmeric, and spices

A thick sauce made with onions, tomatoes, ginger, garlic, fennel, black pepper, and spices

A creamy mixture of fresh greens, spinach, onions, tomatoes, garlic, and spices

A tangy tomato sauce prepared with onions, bell peppers, ginger, spices, and cream

A spicy sauce made with red chili peppers, potatoes, vinegar, cumin, and spices

Fried semolina and milk donut balls, soaked in a sweet syrup spiced with green cardamom, rose water, and saffron, 3 pieces

Cottage cheese dumplings soaked in sweet flavored milk, 2 pieces

Deep-fried strips of breaded chicken

Deep-fried shoestring french fries

Long-grained basmati rice

Boneless chicken slow-cooked with biryani masala, spices, and basmati rice

Boneless chicken tikka kebab pieces slow-cooked with biryani masala, spices, and basmati rice

Tender bone-in goat meat slow-cooked with biryani masala, spices, and basmati rice

Tender pieces of lamb slow-cooked with biryani masala, spices, and basmati rice

Indian cheese cubes slow-cooked with biryani masala, spices, and basmati rice

Mixed vegetables slow-cooked with biryani masala, spices, and basmati rice

Mixed vegetables pickled in custard oil and Indian spices

A sweet mango jam made from mango paste and spices

A creamy house-made yogurt sauce mixed with cucumber, onions, carrots, and spices

A creamy house-made yogurt sauce mixed with cucumber, onions, carrots, and spices

A tangy sweet and spicy sauce made with tamarind, ginger, and spices

Flaky unleavened whole wheat flatbread stuffed with potatoes and spices and topped with butter

Plain naan, garlic naan, garlic cheese naan, and punjabi paratha

Topped with butter

Stuffed with mozzarella cheese and green chili peppers

Stuffed with mozzarella cheese and topped with garlic and cilantro

Topped with fresh garlic and cilantro

Flaky unleavened whole wheat flatbread topped with butter

Soft leavened flatbread made from white flour

Deep-fried leavened flatbread

Stuffed with mozzarella cheese and spinach

Whole wheat unleavened flatbread

Tender pieces of boneless, skinless chicken marinated in spicy cream sauce

Ground chicken marinated with spices, ginger, garlic, and cilantro, 8 pieces

Tender pieces of boneless, skinless chicken marinated in tandoori sauce

Bone-in chicken leg quarters marinated in tandoori sauce, 4 or 8 pieces

Bone-in chicken leg quarters marinated in tandoori sauce, 4 or 8 pieces

Bone-in lamb chops marinated in tandoori sauce, 6 pieces

Ground lamb marinated with spices, ginger, garlic, and cilantro. 8 pieces

Afghani malai tikka, chicken tikka, tandoori chicken, lamb seekh kebab, and lamb chops

Combination of lamb and chicken seekh kebabs

Cauliflower, potatoes, onions, ginger, garlic, masala, and spices

Peas, potatoes, onions, tomatoes, ginger, garlic, masala, and spices

A savory mash made with grilled eggplants, onions, tomatoes, and spices

Chickpeas prepared with onions, tomatoes, ginger, garlic, masala, and spices

Urad lentils and kidney beans cooked with butter, tomatoes, ginger, garlic, and spices

Fried potato and paneer dumplings cooked in a creamy cashew and onion sauce with spices

Mixed vegetables prepared in a paste of onions, masala, and spices

Mixed vegetables and dried fruits cooked in a creamy cashew sauce with spices

A savory lentil stew cooked with ginger, garlic, onion, and spices

A special dish of tender bone-in goat meat cooked with onions, tomatoes, ginger, masala, cumin, and spices