Xicha Brewing - North Salem - Taproom

Join us for Brindar on Friday March 20th at 7pm. A unique dining experience featuring a carefully curated 4-course dinner inspired by Argentina. Please let us know about any dietary restrictions or allergies in the “Special Instructions” tab when purchasing your tickets. We’ll do our best to accommodate your needs.

Fried and lightly breaded avocado with gluten-free breadcrumbs settled on top of a bed of greens, black bean puree, topped with chipotle aioli and cotija cheese.

Seven drumsticks, tossed in your choice of our house made guava bbq or tamarind habanero

Corn chip tortillas served with guacamole, pepita salsa and blended black beans.

5 chicken and chorizo cheese fritters served with chipotle aioli and peanut romesco sauce.

Two corn pastries stuffed with your choice of filling and served with blended black beans, pickled cabbage and topped with sour cream, cotija cheese, chipotle aioli and cilantro

Hand cut potatoes, tossed in a paprika salt, served with house made brava sauce and garlic aioli.

Four piquillo peppers stuffed with creamy chicken, topped with a small mixed greens salad and a peanut romesco sauce .

Four crispy rolled tortillas stuffed with a choice of filling on a bed of black bean puree, topped with cabbage slaw, chipotle aioli, peanut romesco, cilantro, radishes and cotija chesse

Sweet Corn, with mayonnaise , lime and Tajín

6 pieces of fried Honduras Cassava (Yuca) topped with chopped pork belly, a medium Salsa Brava, pickled cabbage, and cilantro.

Costa Rican style of rice and beans

Mixed greens tossed in a pumpkin seed vinaigrette, with pickled onions and radishes

small side of blended black beans

A single taco with your choice of filling topped with cabbage, cotija cheese, chipotle aioli, pickled onion, radish and cilantro

House made corn chips, black beans, Hatch Chile queso, Barbacoa(beef), queso cotija, guacamole, cilantro, pickled red onions and radishes

Three hand pressed corn tortillas topped with cabbage, cotija cheese, chipotle aioli, radish and cilantro. Served al a carte with a small garnish of pickled onions on the side.

Flour tortilla stuffed with your choice of protein, gallo pinto, black beans, and Monterey jack cheese; topped with cilantro y queso fresco; served with pickled cabbage, guacamole and salsa brava on the side

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Cuban-style sandwich, roasted pork, ham, pickles, swiss cheese, stone ground mustard and black bean puree on a ciabatta bun served with a side of patatas bravas and peanut romesco

Three hand pressed corn tortillas topped with cabbage, cotija cheese, chipotle aioli, radish and cilantro. Served al a carte with a small garnish of pickled onions on the side.

Three hand pressed corn tortillas topped with cabbage, cotija cheese, chipotle aioli, radish and cilantro. Served al a carte with a small garnish of pickled onions on the side.

Three hand pressed corn tortillas with your choice of mixed proteins topped with cabbage, cotija cheese, chipotle aioli, radish and cilantro. Served with a garnish of pickled onions on the side. (The pollo protein contains dairy that can not be removed)

Three hand pressed corn tortillas with beer battered Cod topped with cabbage, cotija cheese, chipotle aioli, radish and cilantro. Served with a garnish of pickled onions on the side.

Three hand pressed corn tortillas filled with chicken marinated in a sweet pepper cream sauce topped with cabbage, cotija cheese, chipotle aioli, radish and cilantro. Served al a carte with a small garnish of pickled onions on the side. (Contains dairy that can not be removed)

Three hand pressed corn tortillas topped with cabbage, cotija cheese, chipotle aioli, radish and cilantro. Served al a carte with a small garnish of pickled onions on the side.

Three hand pressed corn tortillas filled with a vegetable medley topped with cabbage, cotija cheese, chipotle aioli, radish and cilantro. Served al a carte with a small garnish of pickled onions on the side.

Three hand pressed corn tortillas topped with cabbage, cotija cheese, chipotle aioli, radish and cilantro. Served al a carte with a small garnish of pickled onions on the side.