Xiao Ye

NA Beer - less than 0.5% abv

dark lager w/ new zealand hops - 5.2%

callaos, kingston black, puget spice, willamette valley, oregon 2024 - 8.3%

light lager of choice - 5%

Royal Corona beans, tomato water vinaigrette, sheep's milk feta & dried oregano on fried sourdough

lightly grilled napa, sesame - cashew dressing, herbs, and candied peanuts & baby shrimp

dressed in a mustard vinaigrette, meyer lemon, fines herbs & honey brown butter

caramelized onion "adobo," fresno hot sauce & bay leaf salt

pears from Kiyokawa Orchards, Revel Meat Co beef, w/ a sweet soy dressing

greek yogurt, gremolata, pine nuts & baharat spice

potato & mozz filling, topped w/ salsa roja, avocado, shredded cabbage, cashews and pepitas

mezcal & aperol, kalamansi, makrut lime leaf, in a collins

EVOO gin, preserved lemon vermouth, black pepper & cardamom, served up

venezuelan rum, oloroso sherry, smoky chile, averna, grapefruit bitters, on a big rock

japanese whisky, blue flower earl grey, coconut-almond orgeat & egg white, on the rocks

tequila, serrano chile, génépy, cucumber, shiso, on a big rock

blend of italian, black walnut, red vermouths, & topped with soda

bay leaf gin, salers, cocchi americano, verjus, on a big rock

masa & mochiko, whipped butter, jalapeño powder

Revel Meat co. bone-in chop, roasted banana jaew, lime & a mix of chicories and mustard greens

crispy chicken, roasted maitakes, tons of basil, Taiwanese soy & black sesame jus, served w/ rice

NA bianco vermouth, cardamom, lime, NOLA-style 'bitters', served up

Ghia apertif, strawberry, lemon, in a collins w/ mint

sparkling 'wine' - salted raspberry, chamomile, & verjus

by The Lucky Ox

white pathfinder n/a hemp spirit, sweet potato & five-spice syrup, lemon, served up

sparkling water, 500ml

juniper berry, tonic, lime, on the rocks

thai yellow curry, shredded chicken, garnished w/ shallots, cilantro, lime & crispy chicken skin

savoy cabbage soubise, parmigiano reggiano, & black truffle butter, topped w/ crispy cabbage

cilantro & ricotta dumplings w/ braised pork cheeks, white hominy, in a red chile broth

w/ salty black sesame & Okinawan brown sugar

fior di latte gelato, blood orange sherbet, and lychee chrysanthemum sorbet

mencia, ribeira sacra, spain 2024

pinot noir, burgundy, france 2020

aligoté, burgundy, france, 2023

furmint, somló, hungary 2021

sparkling, 4oz pour

malvasia & trebbiano, lazio, italy 2023

sauv. blanc, styria, austria 2023