Xiao Ye

NA Beer - less than 0.5% abv

callaos, kingston black, puget spice, willamette valley, oregon 2024 - 8.3%

our light lager of choice - 5%

mezcal & aperol, kalamansi, makrut lime leaf, in a collins

EVOO gin, preserved lemon vermouth, black pepper & cardamom, served up

venezuelan rum, oloroso sherry, smoky chile, averna, grapefruit bitters, on a big rock

japanese whisky, blue flower earl grey, coconut-almond orgeat & egg white, on the rocks

tequila, serrano chile, génépy, cucumber, shiso, on a big rock

blend of italian, black walnut, red vermouths, & topped with soda

bay leaf gin, salers, cocchi americano, verjus, on a big rock

buttery carolina gold rice, parmigiano reggiano, finished with good sesame seeds & trout roe

Royal Corona beans, tomato water vinaigrette, sheep's milk feta & dried oregano on fried sourdough

lightly grilled napa, sesame - cashew dressing, herbs, and candied peanuts & baby shrimp

fried oysters, celery root remoulade, leek oil & Old Bay

NA bianco vermouth, cardamom, lime, NOLA-style 'bitters', served up

Ghia apertif, strawberry, lemon, in a collins w/ mint

sparkling 'wine' - salted raspberry, chamomile, & verjus

by The Lucky Ox

white pathfinder n/a hemp spirit, sweet potato & five-spice syrup, lemon, served up

skin contact sparkling water, 500ml

juniper berry, tonic, lime, on the rocks

w/ salty black sesame & Okinawan brown sugar

fior di latte gelato, blood orange sherbet, and lychee chrysanthemum sorbet

mencia, ribeira sacra, spain 2024 | ripe red fruit w/ a savory finish

pinot noir, burgundy, france 2020 | black cherries, violets, & woody undertones

aligoté, burgundy, france, 2023 | mineral driven, green apple, meyer lemon

auxerrois & chardonnay, lorraine, france, nv | if you like champagne...

malvasia & trebbiano, lazio, italy 2023 | nectarine, bee pollen, yellow flowers

sauv. blanc, styria, austria 2023 | chef louis' fav wine