Willamette Valley Vineyards - Tualatin Estate

avocado mousse, cucumber salad, fried wontons

onion, parmesan, grilled baguette

Onion, parmesan, grilled baguette

dates, blue cheese, bacon, balsamic reduction

Dates, blue cheese, bacon, balsamic reduction

Haven bread with house-made butter

summer vegetables, traditional pita

Two crispy speck, two pickled chili, two smokey chorizo

Lemon, thyme, mixed greens

Citrus cucumber salad, cocktail sauce

Served with pita bread

served with pita bread

cured meats and local cheese with seasonal accoutrements and local artisan bread

Beer and cocktails from menu

root vegetable puree, jus, roasted king oyster mushroom, carrots

bone-in chicken thigh, mushrooms, red wine, parmesan herb potatoes

1/2 lb american wagyu beef, bacon, brie, caramelized onions, black pepper aioli, potato bun, truffle fries

red curry sauce, sticky rice, cucumber salsa

bacon wrapped dates, parmesan, sweet potato, mushrooms

shrimp, grits, cajun cream sauce, crispy speck truffle fries

mixed green salad with pistachio vinaigrette, beets, chèvre, candied pecans

Wine by the glass listed on flight menu