Wilder Bar Cafe

Two rotating craft beers and a local cider on tap

Rotating

Rotating on Draft

Mezcal, Tequila, Cynar, Sfumato, Ancho Reyes

Whiskey, Braulio, Blood Orange, Lemon, Honey

Tequila, Mezcal, Citrus, Pistachio Orgeat

Gin, Vermouths, Benedictine, Angostura

Navy Strength Rum, Cocchi Americano, Gran Classico, Accompani Marigold

Serrano infused tequila, tamarind puree, honey, lime

Cocchi di Torino, Suze, Montenegro, Lime

mixed berry compote with orange zest, topped with walnut streusel and fresh whipped vanilla cream

7-min eggs, lardons, pickled peppers, spicy aioli, chives

with Herbs de Provence served with roasted garlic aioli

with spicy remoulade

garlic, shallots, white wine, romesco, butter, frenched fries

with herbs, walnuts, fromage blanc, chive oil, date vinaigrette

capers, cornichons, shallot, dijon, herbs, egg yolk, kettle chips

chicories & mixed greens, yukon gold potato, pickled red onion, croutons, lardon, caesar vinaigrette, w/ 7-minute egg, & shaved comté. Add: Dry rub chicken $6, Fried chicken $6

dry brined pork, roasted vegetables, romesco, citrus dill compound butter

teres major, red chimichurri, mixed greens, w/ twice cooked potatoes

vegan kale and garbanzo bean patty served with roasted garlic veganaise, pickled red onions and arugula. Served on a pub bun with a mixed greens salad. Add: Tillamook sharp cheddar $1, Bacon $2; GF option: sub. polenta cake for bun

caramelized onion, white cheddar, remoulade, & arugula, w/ garlic dill pickles on a toasted pub bun with a mixed greens salad. Add: Bacon $2; GF option: sub. polenta cake for bun

Gluten-free fried chicken breast, honey dijon glaze, yukon gold potatoes w/ herbs & crème fraîche