Wild Pear Restaurant & Catering

Earl Grey, English Breakfast, Decaf English Breakfast, Black Currant, Bombay Chai, Darjeeling

Jasmine, China Gunpowder

Citrus Mint, Ginger Lemongrass, Chamomile Citron, Blueberry Merlot

House regular or decaf coffee

Brewed black tea & fruit blend

Two shots of espresso with sweetened condensed milk over ice

White Ginger Pear Tea

Pasta tossed with butter.

A blend of Mozzarella and Parmesan cheese atop a tomato sauce base.

Cheddar & mozzarella cheeses grilled in a tomato tortilla with a side of Kettle chips.

A mix of fresh fruit including grapes, strawberries, berries, and pears.

6 oz. beef patty, mayo, pub bun. Served with russet fries.

A blend of Mozzarella and Parmesan cheese & pepperoni on a tomato sauce base.

Served on multi-grain bread with lettuce & avocado, side of Kettle chips.

We rotate among our many decadent chocolate cake recipes. See case for today’s selection.

A truly decadent flourless torte containing bittersweet chocolate, cream & espresso with chocolate ganache, raspberry coulis

A rotating selection between cobblers, topped with a sweet buttermilk biscuit topping and our crisps, made with sweetened oats and can have nuts. Served warm with whipped cream

Choose one of our selection of cookies, vanilla bean ice cream, chocolate and caramel sauces, whipped cream, sprinkles, cherry

Buttery croissants soaked in our sweet vanilla custard, served warm with caramel sauce & whipped cream

*Salted Toffee & Chocolate Chip

A rotating selection of seasonally flavored Panna Cotta, Crème Brûlée, or Pot de Creme

Rich key lime custard in a buttery shortbread crust, topped with whipped cream

Our moist yellow cake made with Durant extra virgin olive oil, with seasonal flavors of fruits, and/or nuts and whipped cream.

We feature 2-3 rotating seasonal flavors daily. See case for today’s selection.

Classic New York style cheesecake, with caramelized pears and caramel sauce

Lots of Mozzarella and Parmesan. Italian seasoning.

Red pepper, mushrooms, spinach, red onion, Kalamata olives, feta, oregano, mozzarella cheese.

With mozzarella cheese base.

Fresh pears, chicken, candied pecans, blue cheese crumbles & mozzarella cheese on a parmesan base.

Our catering favorite creamy pesto sauce over roasted chicken breast, with Radiatore pasta, roasted cherry tomatoes with EVOO, garlic, white wine, sea salt & pepper, Parmesan cheese, basil chiffonade. Served with focaccia.

Roasted sweet potatoes, chickpeas, avocado, red pepper, toasted almonds, brown rice, vegan creamy sesame-ginger dressing, cilantro.

Chicken breast, green chilies, sautéed onions, cheddar & mozzarella cheeses, & creamy tomatillo sauce layered with corn tortillas - baked & topped with salsa fresca & crema. Served with your choice of a Mixed Greens, Caesar Salad, or a Cup of Soup.

Our famous four cheese mac topped with herbed bread crumbs and more cheese! Served with your choice of Mixed Greens or Caesar Salad, or Soup.

Ground beef & lamb with za'atar seasoning, pickled onion, fried cauliflower, cucumber, roasted red peppers, tzatziki & lemon tahini sauces, brown rice, fresh mint, micro greens.

It all starts with a hefty bowl of our family recipe - slow simmered beef marrow bone broth seasoned with ginger, onion, herbs and spices with a generous portion of thinly sliced Angus sirloin, rice noodles, bean sprouts, onion, cilantro, basil and lime. Served with hoisin and spicy chili sauces on the side.

Our most requested pasta salad! Creamy pesto, peas, Parmesan, Radiatore pasta.

Chopped marinated chicken breast, red pepper, cilantro, green onions, cabbage slaw, mixed greens, crispy wontons, sesame ginger vinaigrette.

Chopped roasted chicken breast, hazelnuts, craisins, red onion, celery, & creamy dill dressing all mixed together, on a light bed of mixed greens with sliced pear & baguette.

Lemon garlic Caesar dressing, romaine, herbed croutons, Parmesan.

Tuscan kale, crispy chickpeas, lemon garlic Caesar dressing, shaved Parmesan.

Organic mixed greens, carrots, tomato, cucumber, herbed croutons.

Seared chopped flank steak, crispy bacon, hard boiled egg, avocado, garbanzo beans, blue cheese crumbles, cucumbers, tomato, carrot, red onion, romaine lettuce and choice of dressing.

Mixed greens, romaine, sliced pear, candied pecans, blue cheese crumbles, roasted pear vinaigrette.

Lemon caper mayo, thinly sliced red onion & leaf lettuce on multigrain bread.

Marinated chicken breast, red pepper-cabbage slaw, mixed greens & crispy wontons in a sesame-ginger vinaigrette wrapped inside a tomato flour tortilla.

Marinated chicken breast, crispy bacon, romaine lettuce, Caesar dressing & spicy aioli wrapped in a tomato flour tortilla.

A Vietnamese sandwich with BBQ pork, pickled carrot & daikon radish, cucumber, cilantro, onion & a Sriracha mayo on a traditional crusty roll.

Leaf lettuce & peppered Dijonaisse on housemade focaccia.

Tomato, fresh basil leaves & provolone with balsamic vinaigrette on French baguette.

Roasted chicken breast blended with dried cranberry, red onion, leaf lettuce & creamy dill dressing on multi-grain bread.

Crispy bacon, tomato, avocado & fresh basil leaves, lettuce on toasted multigrain bread with spicy aioli.

Served toasted with roast beef, provolone cheese, roasted red peppers, caramelized onions & garlic aioli on a French baguette.

Hummus, pesto, cucumber, red pepper, tomato, green olives, red onion, romaine, feta & lemon vinaigrette wrapped in a tomato flour tortilla.

Marinated grilled chicken breast, melted provolone, bacon, roasted red peppers, lettuce, red onion, spicy aioli, toasted housemade focaccia bread.

Leaf lettuce, tomato & herbed mayonnaise on focaccia.

Roasted turkey, smoky bacon, avocado, tomato, leaf lettuce & herbed mayonnaise on housemade focaccia.

Coconut Curry Butternut Squash - a customer favorite for 25 years!

House smoked pulled pork with a ginger-lime slaw, garlic aioli, on a pub bun with house-made Marionberry BBQ sauce on the side.

Served toasted & open faced on focaccia bread with dill Havarti cheese, tomatoes, red onion & a creamy dill dressing.

Beef & lamb meatballs, cucumber yogurt sauce, pickled onions, chopped romaine, tomato, and garlic aioli on a crusty hoagie roll.

Sliced roasted beef, lime-garlic aioli, bean sprouts, basil, cilantro, onion, hoisin & sriracha on a toasted hoagie roll. Served with our pho broth for dipping.

6oz Beef patty, crispy bacon strips, melted brie, lettuce, smoked tomato ketchup & garlic aioli on a pub bun.

Plant based patty, tomato, butter lettuce, pickled onion, vegan black bean aioli, vegan pub bun with a side of house made tortilla chips & hummus.

6oz seasoned all-natural beef patty, caramelized onions & provolone cheese, topped with lettuce with spicy aioli on a pub bun.

Grilled flank steak skewers, mixed greens, pickled carrot, red onion with hand-chopped chimichurri sauce.

Our popular creamy garlic hummus. EVOO, sumac, carrot, cucumber, bell pepper, Castelvetrano olives, warmed pita.

A blend of corn, jalapeño, parmesan, cheddar cheese, green onion, cilantro & lime. Served with house made tortilla chips.

Housemade focaccia with extra virgin olive oil & balsamic vinegar.

Our skillet brie is topped with a selection of seasonal fruit, herbs, and may include nuts, and honey. Served piping hot in a cast iron pan with baguette.

Fried cauliflower with lemon tahini sauce, za'atar seasoning, pickled radish, micro greens.