Village Baker

Available

Available in cheddar, BBQ, salt & black pepper, salted, sea salt & vinegar, and dill pickle

Greens with carrot and tomato and topped with two scoops of bakery-made tuna salad, free-range chicken salad or free-range egg salad, served with bakery-made herbed vinaigrette or gorgonzola ranch dressing, and a plain or rosemary pandura

Greens with dried cherries, candied pecans, toasted sunflower seeds and chevre, served with bakery-made herbed vinaigrette or gorgonzola ranch dressing, and a plain or rosemary pandura

Greens with oven-roasted turkey, black forest ham, bacon, hard-boiled egg, red onion and gorgonzola, served with bakery-made herbed vinaigrette or gorgonzola ranch dressing, and a plain or rosemary pandura

Greens with carrot, cucumber, tomato and toasted sunflower seeds, served with bakery-made herbed vinaigrette or gorgonzola ranch dressing, and a plain or rosemary pandura

Oven-roasted turkey with provolone cheese, tomato, red onion, and leaf lettuce dressed with garlic mayonnaise and basil pesto on sour white

Black forest ham, gruyere cheese, tomato, red onion and leaf lettuce dressed with dijon mustard and horseradish aioli served on black butte porter

Free-range chicken mixed with celery, green onion, red bell pepper, chopped apple, toasted pumpkin seeds, poppy seeds and mayonnaise served with fresh tomato and leaf lettuce on whole wheat levain

Freshly made free-range egg salad mixed with green onion, roasted red pepper, flat leaf parsley and mayonnaise served with fresh tomato, red onion and leaf lettuce on sour white

Oven-roasted turkey with fresh tomato, cucumber, red onion, carrot, leaf lettuce and provolone cheese with garlic mayonnaise and herbed vinaigrette, on whole wheat levain

Fresh tomato, cucumber, red onion, carrot, leaf lettuce and provolone cheese with garlic mayonnaise and herbed vinaigrette, served on whole wheat levain

Kid's size portion of (your choice) meat, cheese, and spread on whole wheat levain

Organic peanut butter and Oregon preserves on whole wheat levain

Albacore tuna mixed with celery, green onion, parsley, grated carrots, toasted almonds and mayonnaise served with fresh tomato, red onion and leaf lettuce on whole wheat levain

Thinly sliced oven-roasted turkey with gruyere cheese, oven-roasted tomato, red onion, leaf lettuce, dijon mustard, and roasted shallot puree served on black butte porter

Oven-roasted turkey with bacon and aged cheddar cheese, tomato, red onion, and leaf lettuce dressed with dijon mustard and garlic mayonnaise on sour white

Oven-roasted turkey and The Village Baker's fresh strawberry salsa with brie, cucumber, red onion, leaf lettuce and mayonnaise served on whole wheat levain

Bakery-made soup with tomatoes, roasted red peppers, basil finished with parmesan cheese and cream, served with choice of plain or rosemary pandura (available seasonally)