Venti's Cafe + Beer Vault

two (2) each - Sub $3 / Add $5

Sub $4 / Add $6

Sub $6 / Add $8

Sub $4 / Add $6

Sub $6 / Add $8

Sub $4 / Add $6

Sliced avocado, lettuce, tomato, onions & red pepper aioli

Lettuce, tomato, caramelized onions, smoked gouda & balsamic aioli

Lettuce, tomato, onions, tempeh bacon, cheddar, & fried egg

Lettuce, tomato, onions, kosher pickle chips & ketchup. With lentil-mushroom patty (sub beef patty +$4 or chicken breast +$6)

Cabbage slaw, tomato, onions, tempeh bacon, pickled jalapenos, Swiss cheese, chipotle aioli & our signature Screaming Rooster sauce

with crème Chantilly & raspberry coulis

Baked vanilla custard with caramelized sugar

Rotating kombucha flavor or Venti's house made cheesecake

Cakes are vegan, gluten free & made from raw ingredients

Stubborn Classic Root Beer with vanilla ice cream & whipped cream

Ask server/rotating flavors

Vanilla ice cream with fresh espresso pour-over with whipped cream & chocolate drizzle (decaf available)

Spicy queso sauce with cherry tomatoes, spinach, parmesan & fresh basil

Creamy white cheddar-parmesan sauce

Straight Up Mac with white truffle oil & crispy truffled potato chips

Cherry tomatoes & fresh spinach tossed in creamy vegan cheese-red curry sauce

Tempeh bacon, lettuce, tomatoes, avocado & red pepper aioli

Cheddar, Swiss-American, parmesan & smoked gouda on sourdough bread

Falafel, hummus, lettuce, tomatoes, onions, cucumbers, feta cheese & house tzatziki

Steamed vegetables, black beans, cheese, onions, red pepper aioli & corn chips

Pineapple, tomatoes, & onions with cheese & hoisin sauce

Cucumber, tomato, onions, hummus, kalamata olives, tzatziki & mint. Dusted with feta cheese

Vegan cheddar, parmesan & smoked provolone cheeses on sourdough bread

Creamy beer cheese soup made with GF lager, finished with parmesan cheese and served with toasted artisan bread

Fresh greens, roasted corn, garbanzo beans, shredded carrots, cherry tomatoes, cucumbers, avocado, hemp seeds & gorgonzola cheese

Cherry tomatoes, onions, cucumbers & shredded carrots

Crisp greens, garbanzo beans, cherry tomatoes, cucumbers, shredded carrots, red bell peppers, scallions, & feta cheese

Fresh greens, corn chips, black beans, brown rice, guacamole, roasted corn, fresh pico, red pepper aioli & vegan parmesan cheese

Tomato bisque creamed with oat milk and served with toasted artisan bread

Creamy artichoke-spinach dip served w/ pita

Seasoned with black truffle salt

Hummus, cucumbers, red bell peppers, olive oil & smoked paprika served w/ warm pita

Vegan red curry queso & scallions

Drizzled with raw honey and dusted with toasted coconut

Corn chips served with guac, queso & fresh pico

With Screaming Rooster sauce, finished w/ scallions

Two (2) tacos with choice of: Spicy jackfruit, vegan chorizo, or Cajun tempeh. Stuffed with cabbage slaw, chipotle aioli, onion, and cilantro. Served with fresh pico and lime wedge

Steamed vegetables, black beans, cheese, onions, red pepper aioli & corn chips. Finished with fiery house rooster sauce, fried egg & corn chips

Cabbage slaw, Korean BBQ sauce, avocado, scallions, bean sprouts & sesame seeds

Crisp fresh tortilla chips with black beans, guacamole, pico, scallions, house pickled jalapenos & your choice of: Spicy jackfruit, vegan chorizo, or Cajun tempeh. Served with a generous side of vegan queso, or vegetarian queso

Spicy red curry with ginger, thai basil, galanga root, bamboo shoot and eggplant

Cabbage, cucumbers, onions, & fresh basil. Topped with crushed peanuts & Thai peanut sauce

Our original rice bowl with cabbage, pickled ginger, & hoisin drizzle. Sub yakisoba noodles +$3

Carrots, onions, potatoes in savory yellow curry