Block 15 "Green Truck" American light lager 16oz can (to go)
$9.00Clean, crisp, classic
Portland, OR
Clean, crisp, classic
Cranberry, pomegranate & fresh herbs, with a touch of citrus brightness. Smooth & elegant on the palate with fine tannic structure.
This is a balanced, elegant sparkling wine with brightness and a lively acidity.
Light bodied, crisp rose with notes of strawberry, tart raspberry, hibiscus, and flint.
Crisp and refreshing displaying mouthwatering flavors of zesty lemon and lime balanced by lively acidity and an ultra-fine saline driven minerality.
Pinot Grigio. Pale pink & orange in color. Peachy & floral on the nose. Notes of jasmine & fresh ginger along with subtle clementines on the palate. Long dry finish with a touch of grip.
Medium bodied white with apple and pear notes, mandarin pith, smoke & stone.
Stray Cider - Title Track 16 oz
Bright, fresh, textural, with notes of orchard fruit and lemon curd.
Berbere spiced ground beef skewer, harissa, horseradish, herbed labneh
Grilled hanger steak with watercress zhoug, sweet potato tahini, toasted peanuts
Skin-on chicken thigh, hawaij rub, green onion, brushed with honey chamomile and served with saffron rice.
Seared albacore with grape leaf spice blend, celery root cream, and mandarin orange.
Botanical bubbly soda
Zippy sparkling ginger beer
Light, dry non alcoholic rose
Smoky chili oil condiment
Condiment of preserved mango and coconut
Condiment of hazelnut, cashew, pistachio, coriander, sumac, nigella, sesame, and olive oil.
Fermented Cherry Bomb Pepper Hot Sauce
Gluten free flax seed crackers
Assorted market vegetables
Herb condiment with parsley and cilantro
Crumbled sheep's milk feta, apple, macadamia, green harissa.
Gluten free flax seed crackers
Marinated chickpeas, tahini, paprika. Comes with one flatbread.
Kohlrabi & Pear with bergamot, tarragon, aji amarillo pepper.
Yogurt with roasted green tomato and fried garlic. Bread ordered separately.
Braised Collard Greens, spiced coconut cream, chickpeas.
Mixed chicories, green tahini, sunflower seed za'atar, feta cheese
Served with tahini, lemon, and sumac onion. Flatbread ordered separately.
Red Thumb Fingerling Potato Salad with avocado, crispy lentils, and a spring onion zhoug dressing.
Mixed greens with shaved fennel & radish, smoky apple vinaigrette, and candied fennel crunch.
Ras el hanout roasted carrots, mushroom conserva, walnut mahummara, puffed sorghum
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Mantequilla and Picholine olives marinated in aleppo chili, preserved lemon and garlic.
NEW! Special Mezze Platter for 2 includes hummus, roasted beets, crumbled feta, kohlrabi with pears, 3 piece falafel, aleppo spiced olives, pickled vegetables, chili oil, and 2 pieces of flatbread
Chef's selection of pickled vegetables.
Roasted Beet, black sesame tahini, brussels sprout chips, dill. Vegan and Gluten free.