Triangle Tavern

Menu items featuring cannabidiol like smoothie bowls or desserts.

Increase in comfort foods such as ramen noodles, pierogies, and empanadas.

Creative use of ingredients to minimize waste.

Wider variety of vegetarian and vegan options with emphasis on plant-based proteins like tofu, tempeh, and seitan.

Sourcing seafood responsibly or growing their own fish catering to environmentally conscious consumers.

Beverages and desserts incorporating CBD for wellness benefits.

Dishes featuring kimchi, kefir, kombucha, and other fermentations for health benefits.

Exciting flavor combinations blending different culinary traditions.

Sustainable protein source featuring insects like crickets and mealworms in various dishes.

Vegan sushi rolls made with carrot 'salmon' and mock lobster bisque made with hearts of palm.

A Crunchy, Sweet Treat for Every Occasion

Rich, Velvety, and Irresistibly Delicious

Decadent, Creamy, and Perfect for Gifting

Crispy, Sweet, and Perfectly Dippable

Crisp, Savory, and Perfectly Customizable

A Healthy, Delicious Snack You Can Make at Home