Toomies Thai Cuisine

Grilled chicken skewers marinated with yellow curry powder and coconut milk, served with peanut and cucumber sauce

Battered calamari rings, served with spicy plum sauce

Crispy fried tofu served with plum and peanut sauce

Deep-fried bacon-wrapped shrimp, served with plum sauce

Steamed wontons filled with chicken, pork, and shrimp, topped with spicy-sweet soybean sauce, steamed beansprouts, cilantro, and roasted garlic

Spinach leaves, roasted coconut, fresh ginger, shallot, lime, peanut, and dried shrimp, served with roasted coconut Miang Kum sauce to create a bite-sized wrap

Deep-fried wonton filled with imitation crab and cream cheese, served with plum sauce

Shrimp or tofu, glass noodle, lettuce, carrot, and mint rolled in thin rice paper, served with peanut and plum sauce

Deep-fried wheat flour wrap filled with chicken or bamboo shoot, glass noodle, cabbage, black mushroom, served with plum sauce (chicken or vegetables)

Green curry paste, coconut milk, eggplant, bell pepper, and Thai basil

Massaman curry paste, coconut milk, potato, carrot, onion

Panang curry paste, coconut milk, bell pepper, and kaffir lime leaves

Red curry paste, coconut milk, bamboo shoot, bell pepper, and Thai basil

Yellow curry paste, coconut milk, potato, carrot, and onion

Grilled Thai-style half chicken, served with plum sauce

Stir-fried with cashew, onion, and bell pepper

Deep-fried Thai-style half chicken, served with plum sauce

Stir-fried with broccoli, chili, and garlic

Stir-fried with Thai basil, onion, bell pepper, chili, and garlic

Stir-fried with garlic, mushroom, black pepper, and green onion

Stir-fried with ginger, black mushroom, and green onion

Stir-fried with battered eggplant and Thai basil

Stir-fried with mixed vegetables

Bed of fresh spinach topped with peanut curry sauce

Stir-fried with green bean, red curry paste, and garlic

Stir fried with bamboo shoot, bell pepper, onion, Thai basil, chili, and garlic

Thai-style sweet and sour stir-fried with onion, tomato, cucumber, celery, pineapple, and green onion

Shrimp stir-fried with asparagus, shiitake mushroom, and garlic

Deep-fried catfish stir-fried with red curry paste, and bell pepper, topped with crispy Thai basil

Battered halibut stir-fried with celery, onion, green onion, bell pepper, and jalapeno

Boneless duck breast (skin on) stir-fried with Thai basil, onion, bell pepper, chili, and garlic

Mussel, scallop, shrimp, and squid stir-fried with onion, bell pepper, Thai basil, lemon grass, and kaffir lime leaves

Grilled salmon topped off with red coconut milk curry, bell pepper, and kaffir lime leaves

Fried rice, Paht Thai noodles and Thai salad

Chicken stir-fried with cashew and onion. Served with steamed rice, Paht Thai noodles and Thai salad

Green curry paste, coconut milk, eggplant, bell pepper, and Thai basil. Served with steamed rice, Paht Thai noodles and Thai salad

Massaman curry paste, coconut milk, potato, carrot, onion, and peanut. Served with steamed rice, Paht Thai noodles and Thai salad

Red curry paste, coconut milk, bamboo shoot, bell pepper, and Thai basil. Served with steamed rice, Paht Thai noodles and Thai salad

Yellow curry paste, coconut milk, potato, onion, and carrot. Served with steamed rice, Paht Thai noodles and Thai salad

Chicken or vegetable deep-fried wheat flour wrap with cabbage, glass noodle, and black mushroom. Served with fried rice, Paht Thai noodles and Thai salad

Chicken stir-fried with Thai basil, bell pepper, onion, chili, and garlic. Served with steamed rice, Paht Thai noodles and Thai salad

Chicken stir-fried with broccoli and oyster sauce. Served with steamed rice, Paht Thai noodles and Thai salad

Chicken stir-fried with garlic, mushroom, black pepper, and green onion. Served with steamed rice, Paht Thai noodles and Thai salad

Chicken stir-fried with mixed vegetables. Served with steamed rice, Paht Thai noodles and Thai salad

Chicken stir-fried with bamboo shoots, Thai basil, bell pepper, onion, chili, and garlic. Served with steamed rice, Paht Thai noodles and Thai salad

Prawns stir-fried with garlic, mushroom, black pepper, and green onion. Served with steamed rice, Paht Thai noodles and Thai salad

Shrimp stir-fried with Thai basil, bell pepper, onion, garlic, and chili. Served with steamed rice, Paht Thai noodles and Thai salad

Bowl of thin rice noodle soup in herb broth with chicken, and bean sprouts, topped with cilantro and roasted garlic

Bowl of steamed thin rice noodles, topped with chicken, spicy-sweet soybean sauce, beansprouts, cilantro, and roasted garlic

Bowl of fat rice noodle soup in clear broth with chicken and bean sprouts, topped with cilantro and roasted garlic

Pork stir-fried with ginger, black mushroom, and green onion. Served with steamed rice, Paht Thai noodles and Thai salad

Pork stir-fried with mixed vegetables. Served with steamed rice, Paht Thai noodles and Thai salad

Pork stir-fried with green beans, red curry paste, and garlic. Served with steamed rice, Paht Thai noodles and Thai salad

Stir-fried fat rice noodle with egg, broccoli, and bean sprout (Chicken, pork or tofu)

Squid and shrimp stir-fried with onion, bell pepper, and green onion. Served with steamed rice, Paht Thai noodles and Thai salad

Thai style sweet and sour stir-fried with pork, onion, tomato, cucumber, pineapple, and celery. Served with steamed rice, Paht Thai noodles and Thai salad

Thai style sweet and sour stir-fried with shrimp, onion, tomato, cucumber, pineapple, and celery. Served with steamed rice, Paht Thai noodles and Thai salad

Coconut milk soup with chicken, mushroom, onion, and lemongrass, topped with cilantro. Served with steamed rice, Paht Thai noodles and Thai salad

Spicy and sour soup with chicken, mushroom, onion, tomato, and lemongrass, topped with cilantro. Served with steamed rice, Paht Thai noodles and Thai salad

Stir-fried fat rice noodle with broccoli, bell pepper, tomato, Thai basil, garlic, and chili

Steamed thin rice noodle topped with spicy-sweet soybean sauce, beansprouts, cilantro, and roasted garlic

Stir-fried fat rice noodle with egg, broccoli, and bean sprout

Stir-fried thin rice noodle with egg, beansprout, peanut, and green onion

Stir-fried glass noodle with egg and mixed vegetables

Stir-fried with egg, onion, green onion, and tomato, topped with cilantro

Stir-fried with egg, pineapple, raisin, cashew, and yellow curry powder, topped with cilantro

Stir-fried with egg, onion, green onion, tomato, and mixed vegetables, topped with cilantro

Lettuce, spinach, cucumber, tomato, carrot, onion, cashews, and boiled egg, served with peanut sauce

Coconut milk soup with mushroom, onion, and lemongrass, topped with cilantro

Spicy and sour clear broth soup with mushroom, tomato, onion, and lemongrass, topped with cilantro