Tokio Table

Fried tofu, grated daikon, ground ginger and bonito flakes

Lightly battered and deep fried calamari

Fried chicken with special dipping sauce

Steamed young soybeans with sea salt

Pan-fried dumplings filled with pork and vegetables

Japanese style croquette, patties of mashed patato coated in panko

Wakame seaweed topped with sesame seeds

Lightly battered and deep fried shrimp

Sautéed with garlic and dry chili flakes

Cubed tuna, avocado, cucumber, scallions with special sesame dressing

Lightly battered and deep fried mix vegetables

12 oz New York strip steak and mushrooms paired with a cold water lobster tail grilled to perfection

Chateaubriand, 8.5 oz center cut tenderloin and mushrooms served with a cold water lobster tail grilled in butter and lemon

Filet Mignon with mushrooms, cold water lobster tail, calamari and scallops lightly seasoned and grilled

With the choice of either Shrimp, Calamari or Chicken

With the choice of either Shrimp, Calamari steak or Salmon

Creamy cheesecake with a hint of matcha

Sweet rice cake filled with ice cream

Authentic Japanese green tea.

Japanese carbonated soft drink.

Non alcoholic

Non alcoholic

Specialty drinks. One refill

Green tea. Brown rice green tea

Apple, Orange, Cranberry, Pineapple

Coffee

Freshly brewed iced tea. Complimentary refills

Bottled water. Lightly Sparkling or Still

Japanese lager beer with a crisp flavor.

Sweet and fruity plum wine from Japan.

Traditional Japanese rice wine.

8 oz Grilled Salmon served with sautéed mushrooms

Tender succulent scallops perfectly seared with a hint of lemon

Hibachi shrimp grilled with lemon butter

Two appetizing lobster tails grilled with a mixture of lemon and butter

Grilled shrimp, calamari steak and tender sea scallops

Fresh Local Ingredients

Complimentary refills

Perfectly grilled 12 oz New York strip steak with mushrooms

Lightly seasoned tenderloin grilled with mushrooms and garlic butter

8.5 oz center cut tenderloin grilled with garlic butter and mushrooms

Chicken breast with mushrooms seasoned with garlic butter

New York strip steak with mushrooms

10 oz beautifully marbled boneless ribeye steak seared to perfection

Chicken breast with mushrooms and green onions in special spicy sauce

Crab, cucumber, and avocado wrapped in sushi rice

Fresh sliced salmon served with wasabi and soy sauce

Organic tofu steak, mushrooms and sautéed fresh local vegetables

Sautéed japanese noodles with mixed vegetables in homemade yakisoba sauce

Sautéed Japanese noodles with chicken and mixed vegetables in special sauce