Tin Shed Garden Cafe

Vegan coconut yogurt topped with house-made granola and seasonal fruit, sprinkled with flax seeds. Served with a slice of sourdough toast.

Baked tofu sauteed with Beyond sausage, bell peppers, onions, and a spicy seasoning, topped with house-made salsa fresca, chipotle aioli, and avocado. Served with a slice of toasted Grand Central sourdough and our dairy-free potato cakes.

Baked tofu sauteed with kale, roasted mushrooms, onion, sweet potato and cloves of garlic, topped with Vio Life cheese and dairy-free basil pesto. Served with a slice of toasted Grand Central sourdough and our dairy-free potato cakes.

Baked tofu and two Beyond sausage patties, served with a slice of toasted Grand Central sourdough and our dairy-free potato cakes.

Baby arugula tossed in balsamic vinaigrette with roasted beets, red onion, and pomegranate molasses, topped with toasted walnuts. Served with a dill pickle spear and your choice of Kettle chips or a garden salad.

4 oz Beyond Beef patty topped with Vio Life cheese, served on a toasted ciabatta bun with chipotle aioli, shredded iceberg lettuce, dill pickle chips & diced white onion. Served with a dill pickle spear and your choice of Kettle chips or a garden salad.

A sandwich with sauteed portobello mushrooms, red onion and minced garlic served on grilled Grand Central sourdough with avocado, melted Vio Life and chipotle aioli. Served with a dill pickle spear and your choice of Kettle chips or a garden salad.

Baked tofu sauteed with Beyond sausage, jalapeno, bell pepper & onion, covered with shredded Vio Life cheese, house-made salsa fresca, and chipotle aioli. Served with toasted Grand Central sourdough and potato cakes.

Baked tofu sauteed with kale, roasted mushroom, onion, sweet potato and whole garlic cloves, with dairy-free chipotle aioli drizzled on top. Served with toasted Grand Central sourdough and potato cakes.