Tierra del Sol Cuisine

Rich and fragrant sauces made from a blend of chiles, nuts, fruits, and spices, served with various dishes like enchiladas and tacos.

Flour tortillas filled with cheese, often paired with her family moles.

Stuffed masa pockets filled with creamy beans.

Large, thin, toasted tortillas traditionally crisped over an open fire, served open-faced or folded, topped with beans, queso Oaxaca, cilantro, avocado, and your choice of meat or veggies.