Rich and fragrant sauces made from a blend of chiles, nuts, fruits, and spices, served with various dishes like enchiladas and tacos.
Quesadillas
Flour tortillas filled with cheese, often paired with her family moles.
Tetelas
Stuffed masa pockets filled with creamy beans.
Tlayudas
Large, thin, toasted tortillas traditionally crisped over an open fire, served open-faced or folded, topped with beans, queso Oaxaca, cilantro, avocado, and your choice of meat or veggies.