The Sparrow Bakery Northwest

A real crowd pleaser every year: rich brioche made with eggs and butter – melt in your mouth bread the color of honey. Perfect for “leftover” sliders all weekend long! (must be ordered in multiples of six)

Made from Sparrow's same Pain Original Dough used in our baguettes, rustique bread, and hoagie/sandoh rolls. Traditional New England spice mix provided. Works and tastes great as a traditional poultry stuffing or on the stove top. 16oz bag provides enough to fill the largest of birds and a very hungry dinner crowd.

Real pumpkins, freshly baked and married with a spicy mix of ground nutmeg, ginger, cloves, and cinnamon.

Your perfect apple & allspice, lattice topped, cooling in an open curtained window, kind of pie. This pie will look familiar and taste extraordinary. (Price includes $3 deposit for pie tin which is reimbursed upon return)

Ooey, gooey, and caramely, with toasty natural pecans.

Same same but w/our wheat free crust (customers to please note this pie is made in a facility where flour is present – this is the only pie we are able to offer GF at this time)