MARY’S EGGS BENEDICT
Grilled English muffin top with smashed avocado, three strips of our famous thick-cut honey-cured bacon, two basted eggs and homemade hollandaise sauce sprinkled with paprika.
Bend, OR
1025 SW Donovan Ave, Bend, OR 97702, USAGrilled English muffin top with smashed avocado, three strips of our famous thick-cut honey-cured bacon, two basted eggs and homemade hollandaise sauce sprinkled with paprika.
Grilled English muffin topped with layers of grilled shaved ham, two basted eggs, and homemade hollandaise sauce ladled over the top, sprinkled with paprika.
Grilled English muffin topped with diced tomatoes, smashed avocado, chorizo sausage patties, two basted eggs, pepper jack cheese and smothered in locally made pork green chile sauce.
Grilled English muffin topped with sautéed spinach, mushrooms, tomatoes, two basted eggs and homemade hollandaise sauce ladled over the top, sprinkled with paprika.
Three delicate crepes filled with sliced bananas, toasted pecans and warm praline sauce, decadently topped with more of the same, candied pecans and homemade fresh whipped cream.
A Danish favorite! Three delicate crepes filled and topped with Montmorency cherries simmered in homemade Kijafa cherry wine sauce and dusted with powdered sugar.
Three delicate crepes rolled with sour cream and tempered with Triple Sec. Dusted with powdered sugar and served with homemade warm tropical syrup.
Three delicate crepes filled with premium strawberry preserves. Dusted with powdered sugar and topped with homemade warm tropical syrup.
Three delicate crepes rolled and topped with fresh strawberries and homemade fresh whipped cream. Dusted with powdered sugar and served with homemade warm strawberry syrup.
Elegantly simple and delicious! Three delicate crepes rolled and served plain. Homemade warm tropical syrup available upon request.
Original pancake house special blend.
Sliced almonds encrusted into golden brown sourdough French toast. Sprinkled with cinnamon sugar and served with fresh whipped butter.
Golden brown sourdough French toast topped with sliced bananas, toasted pecans, candied pecans, warm praline sauce and homemade fresh whipped cream.
Golden brown sourdough French toast topped with fresh strawberries and homemade fresh whipped cream. Dusted with powdered sugar and served with homemade warm strawberry syrup.
San Francisco inspired sourdough bread dredged in fresh beaten eggs and grilled with clarified butter till golden brown. Dusted with powdered sugar and served with whipped butter.
Fresh baked buttermilk biscuit smothered in Sara’s rich homemade sausage gravy. Served with two large fresh eggs and Home Fries.
12-hour slow oven roasted prime corned beef ground with russet potatoes and finished with diced onions, topped with two basted eggs. Served with three delicious buttermilk pancakes with fresh whipped butter.
Fresh scrambled eggs with diced smoked honey cured ham. Served with Yukon Gold home fries and three delicious buttermilk pancakes with fresh whipped butter.
Locally made Polidori sausage crumbled and sautéed with diced onions and chopped spinach, scrambled with fresh eggs. Served with Yukon Gold home fries and three delicious buttermilk pancakes with fresh whipped butter.
Fresh baked buttermilk biscuit split and topped with two Polidori sausage patties and two basted eggs smothered in Sara’s rich homemade sausage gravy. Served with Yukon Gold Home Fries.
Fluffy oven-baked omelette filled with aged Tillamook cheddar cheese.
Fluffy oven-baked omelette filled with diced smoked honey cured ham, chopped bacon and aged Tillamook cheddar cheese smothered in Sara’s rich homemade sausage gravy.
Fluffy oven-baked omelette filled with diced smoked honey cured ham, green and red peppers, onion and aged Tillamook cheddar cheese.
Fluffy oven-baked omelette filled with spinach, mushrooms, tomatoes, herbs and Swiss cheese.
Fluffy oven-baked omelette filled with fresh broccoli, fresh tomatoes, fresh mushrooms and Swiss cheese.
Fluffy oven-baked omelette filled with diced smoked honey cured ham and aged Tillamook cheddar cheese.
Sautéed spinach, sundried tomatoes and feta cheese tucked into a fluffy oven-baked omelette.
Fluffy oven-baked omelette filled with pepper jack cheese and smothered with locally made pork green chile sauce.
An Original Pancake House tradition. This oven baked creation is custardy and crisp, covered with Sinkiang cinnamon sugar glazed Granny Smith apple slices. Amazing!
An old world oven baked pancake with a custardy bottom and light airy sides. Dusted with powdered sugar right out of the oven. Served with lemon, whipped butter and powdered sugar. Owner’s favorite!
Rich and salty! Buttermilk pancakes filled with crispy bits ground from our famous thick cut honey cured bacon.
Buttermilk pancakes bursting with plump blueberries. Dusted with powdered sugar and served with homemade warm blueberry compote syrup.
Hearty, toasty, earthy, molasses sweetened pancakes.
Buttermilk pancakes filled and topped with warm toasted coconut. Dusted with powdered sugar and served with homemade warm tropical syrup.
Buttermilk pancakes filled and topped with warm toasted pecans. Dusted with powdered sugar and served with homemade warm tropical syrup.
Buttermilk pancakes filled with crushed pineapple. Dusted with powdered sugar and served with homemade warm tropical syrup.
Better than pie! Doctored up with rich pumpkin, molasses and pie spices. Choice of butter or homemade fresh whipped cream.
Four slices of our famous thick cut honey cured bacon with two large fresh egg served any style.
Seven slices of our famous thick cut honey cured bacon with three large fresh eggs served any style.
Four slices of hardwood smoked Canadian bacon with two large fresh eggs served any style.
A thick slice of smoked honey cured ham with two large eggs served any style.
Grilled seasoned and diced Yukon Gold potatoes, with two large fresh eggs served any style.
Locally made Polidori sausage links or patties with two large fresh eggs served any style.
Two savory turkey sausage patties with two large fresh eggs served any style.
Golden brown Belgian waffle with fresh minced Granny Smith apples baked inside. Dusted with Sinkiang cinnamon sugar and served with fresh whipped butter and homemade warm apple syrup.
Rich and salty! Golden brown Belgian waffle baked with crispy bits ground from our famous thick cut honey cured bacon. Served with fresh whipped butter.
Golden brown Belgian waffle bursting with plump blueberries. Dusted with powdered sugar and served with fresh whipped butter and warm blueberry compote syrup.
Golden brown Belgian waffle filled and topped with toasted coconut. Dusted with powdered sugar and served with fresh whipped butter and homemade warm tropical syrup.
Golden brown Belgian waffle topped with fresh strawberries and homemade fresh whipped cream. Dusted with powdered sugar and served with homemade warm strawberry syrup.
Golden brown Belgian waffle filled and topped with warm toasted pecans. Dusted with powdered sugar and served with fresh whipped butter and homemade warm tropical syrup.
Zesty and fresh! Golden brown Belgian waffle baked with lemon zest and poppyseeds. Served with fresh whipped butter and homemade warm blueberry compote syrup.
A thick, golden brown, made from scratch Belgian waffle served with fresh whipped butter.