The Old Spaghetti Factory

Black and Kalamata olives, capers, garlic, olive oil, lemon juice, and seasonings. Served with toasted rustic bread.

Toasted cheesy garlic bread served with a side of Marinara sauce.

A hot cheesy blend of spinach and artichoke hearts with herbs and Romano Cheese. Served with toasted rustic bread.

Cotton candy syrup, Sprite and a hint of fresh lime served on ice.

Served in your own colorful keepsake glass.

Decadent chocolate cake filled and topped with silky dark chocolate mousse.

A creamy cheesecake with a traditional graham cracker crust, garnished with a refreshing strawberry puree.

All entrees at The Old Spaghetti Factory are served with hot bread, minestrone soup or a crisp green salad, and dessert. For an additional cost, add a meatball to minestrone soup or upgrade to small Caesar salad.

A freshly seasoned breast of tender chicken with melted cheese and Marinara sauce. Served with spaghetti and Marinara sauce.

Layers of noodles, Marinara sauce, ground beef and pork, and four delicious cheeses.

A larger serving of our Pasta Classics or Factory Favorites entrees.

Various kid-friendly dishes including Spinach Tortellini with Alfredo Sauce, Fettuccine Alfredo, and more.

Grilled chicken breast, smoked mozzarella, and bacon on rustic Italian bread spread with sun-dried tomato pesto aioli.

Sliced homemade meatballs paired with sweet hot pickled peppers, Fontina cheese and chimichurri sauce on rustic Italian bread.

Chopped hearts of romaine tossed with Blue Cheese dressing, croutons, and crisp bacon, served with freshly seasoned chicken breast strips, grape tomatoes, avocados, and Blue Cheese crumbles.

Grilled shrimp atop chopped hearts of romaine tossed with cilantro lime dressing, served with green onions, grape tomatoes, avocado and lemon.

Romaine lettuce tossed with Caesar dressing, shredded Romano cheese, and croutons.

Freshly seasoned chicken breast strips atop romaine lettuce tossed with Caesar dressing, shredded Romano cheese, and croutons.

Bowl of soup (100-320 Cal) with our house salad and your choice of dressing (240-330 Cal).

Sliced homemade meatballs paired with sweet hot pickled peppers, Fontina cheese and chimichurri sauce on rustic Italian bread.

Fresh onions, carrots, tomatoes, and garlic sautéed in olive oil and Italian seasonings.

Spaghetti drizzled with warm browned butter and topped with shredded salty Greek Mizithra cheese.

Ground beef sautéed with onions and celery then simmered with tomatoes and Italian spices.