The Lemon Tree

With fresh berries, slivered almonds and berry coulis. Made with Big Ed's Brioche and a lot of love!

Baked Fresh Daily

Our crispy hash browns topped with fresh avo smash, grape tomato salad and two perfect poachers.

Fit for royalty! Free Range chicken breast, roasted and tossed with a light curry dressing, toasted almonds, dried cranberries and seedless red grapes on mixed greens. Garnished with fresh berries.

Two award-winning Crab Cakes and Poached Eggs served on an English muffin and topped with Citrus Brown-Butter Hollandaise.

Crab cakes served atop a salad of red cabbage, mixed greens and Granny Smith apples. Tossed with a citrus vinaigrette and drizzled with Joe's Stone crab sauce.

With sweet onions, Valbreso feta and cheddar, grape tomatoes and Baby spinach, then garnished with toasted Pine nuts. Served with brioche toast.

Grilled sous-vide tri-tip served atop crispy hash browns with two perfect poachers and Citrus Brown-Butter Hollandaise.

A Tunisian dish with a sauce of tomatoes, chile peppers and onions simmered with North African spices. Served with poached eggs and grilled Stirato.

English muffin topped with grilled tomato, lightly sautéed spinach, lox-style smoked salmon, a pair of perfect poachers and lemon-caper Hollandaise.

The National dish of Indonesia. Spicy fried rice with prawns, chicken and veggies. Topped with an over easy egg!

Eggplant, tomato, Kalamata olives and Chickpeas mélange atop a swoosh of delicious labneh. Accompanied by mixed greens, grilled pita, 2 sunnyside-up eggs. Garnished with za'atar.

Our Baker makes assorted Seasonal Tarts and Cakes weekly. Please give us a call to hear our daily selection.

Almond-flavored French Toast served with sliced almonds and a berry coulis.

Greek yogurt and fresh berries with house-made berry coulis

Strawberry and Nutella sandwich (a match made in heaven).

A half-order of hash brown, 2 pieces of bacon and 1 egg any-style.