The Bay House

Caramel-Praline Ice Cream

Vanilla-Cream Cheese Frosting, Orange Marmalade

Seasonal Cheese du Jour, Truffle Honey, Fresh Fruit, Spiced Nuts, Sourdough Cracker

Flourless Chocolate Torte, Dark Chocolate Mousse, Strawberry Mousse, Macadamia Nut Florentine (Gluten-Free)

Meyer Lemon, Lemon-Vanilla Buttermilk Poundcake, Honey-Tart Cherry Syrup

Selection du Jour

To be served properly, the Tasting Menu must be ordered by the entire table.

Dundee, Oregon

St. Paul, Oregon

Newberg, Oregon

Delicata Squash-Stuffed Crispy Arancini Balls, Herbed Mizuna Salad, Calabrian Chile Aioli

Prime Beef Tenderloin, Rainbow Cauliflower, Oxtail-Leek Barley Risotto, Herbed Bone Marrow-Chanterelle Butter, Sauce Bordelaise

Red and Golden Beets, Feta, Red Onion, Pear, Arugula, Watermelon Radish, Apple Cider Vinaigrette

Burrata Cheese, Poached Pear, Delicata Squash, Vanilla-Pear Honey, Pine Nut Oil

Willapa Bay Clams, Prosciutto, White Wine, Shallots, Saffron Lemon Butter, Focaccia

Duck Breast, Cured Leg Confit, Sage Yams, Mushrooms, Leeks, Duck Demi-Glacé, Tart Cherry Gastrique

Duck Confit, Puff Pastry, Orange Marmalade, Fennel, Chili Oil

Cocoa and Peppercorn-Crusted Lamb Rack, Sweet Pea Risotto, Pecorino Cheese, Huckleberry-Port Compote, Lamb Bordelaise, Black Garlic-Pistachio Butter

Columbia River Chinook, Yukon Potato, Citrus-Grapefruit Salad, Tarragon-Dijon Cream

Maine Sea Scallops, Celery-Miso Purée, Wild Leeks, Green Garlic-Kombu Dashi Emulsion, Ginger-Pear Compote

Smoked Paprika Tortellini, Squash, Pine Nuts, Mozzarella, Calabrian Chili, Pesto

Petite Greens, Honey Crisp Apple Chips, Spiced Mixed Nuts, Rogue Blue Cheese, White Balsamic Vinaigrette