The Barrel House

Steven Smith Co. full leaf black tea with fresh squeezed house lemonade, served on ice with a lemon slice

Classic cane sugar cola in a 12oz bottle

Zero calorie cola in a 12oz bottle

12oz bottle

12oz can

Grape, fruit punch, apple, berry lemonade

Locally roasted coffee from Tailored Coffee

Ask for current selection

16oz. Steven Smith Co. full leaf black tea, served on ice with lemon slice

Housemade sparkling citrus-ade

Rotating flavors of local kombucha

1/4lb. smashed burger patty, house cured bacon, Rogue Creamery blue cheese dressing, local greens, and roasted garlic on a Reality Kitchen brioche bun. Substitute side salad or potato salad for $1

Brined free-range chicken breast, breaded and fried southern-style. Served on a toasted sesame bun with spicy dijonaise, onion, and house dill pickles. Substitute side salad or potato salad for $1

Cheddar, smoked gouda, American, and a touch of spicy IPA mustard, on ColdFire spent grain sourdough. Substitute side salad or potato salad for $1

1/4 lb. patty smashed with grilled onion, topped with melty American cheese, million island sauce, and house pickles on a griddled potato bun. Add bacon $2, add another 1/4lb. patty $5, add smoked gouda or cheddar $1

Coppa, smoked gouda, sweet and spicy stout mustard, grilled garlic aioli, pickled onion, and organic greens on ColdFire spent grain sourdough. Substitute side salad or potato salad for $1

1/2lb. local beef patty, grilled medium over live fire. Smoked gouda, house dill pickles, bacon onion jam, grilled garlic aioli, and beer mustard on a grilled brioche bun

Extra long Olympia Provisions frankfurter grilled over the fire and tucked into a grilled split-top potato bun with queso, chili con carne, chopped onion. Substitute fries or side salad for $2

Extra long Olympia Provisions frankfurter grilled over the fire and tucked into a grilled split-top potato bun with house pickle relish, chopped onion, ketchup and mustard. Substitute fries or side salad for $2

Extra long Olympia Provisions frankfurter, grilled over the fire and tucked into a grilled split-top potato bun with house-fermented sauerkraut and ColdFire lager mustard. Substitute fries or side salad for $2

Elijah Craig bourbon, bitters, demerara, served over 1 large ice cube, with expressed orange and lemon peel

House rum blend, Q ginger beer, served on ice with blackstrap rum and lime

House whiskey blend (bourbon/rye) served neat, on the rocks, or with house sparkling water and expressed lemon peel

House infused lavender vermouth, French sparkling brut, served on the rocks with lavender sprig

House blend of tequila and mezcal, lime, served on the rocks with chili salt rim and lime

Aviation gin, bianco vermouth, Campari, served neat with expressed orange peel

Zubrowka Lemongrass Vodka, creme de cassis, sparkling rosé, served up with grapefruit essence and a rose bud

Japanese whiskey, sparkling water, served over ice with expressed lemon peel

German botanical bitters served over ice with sparkling water and a lime slice

Old Forester Rye, Paul Mason Brandy, Dolin Vermouth, Benedictine, bitters, served over one large ice cube with expressed orange peel

Served warm

Rich stout chocolate cake with Council of Fates imperial stout ganache

House recipe brown sugar ice cream, whipped cream, maraschino cherry, grilled pineapple spears

Ask for today's selection of hometown favorite Prince Puckler's. Add Council of Fates imperial stout ganache for $1

Tortilla chips topped with creamy queso fundido sauce made with gouda, gruyere, grilled peppers, and ColdStar beer. Topped with onion, cilantro, lime, and house pickled jalapeño

Grilled Olympia Provisions frankfurter, split top bun, house pickled cabbage, spicy ColdFire IPA mustard. Served with no side

Six pieces with your choice of: house buffalo sauce with blue cheese and pickled celery or fish sauce, brown sugar, and garlic with grilled lime

Toasted over the fire and dusted with secret house seasoning

Crispy thick-cut fries, grilled garlic aioli, ketchup

Grilled potatoes tossed with German-style mustard dressing, onion, and celery. Topped with secret smokey house seasoning. Served cold

1/4 lb. local smashed patty, American cheese, dijonaise, house pickles, griddled potato bun. Served with no side

Ask for current offerings

Fermented pineapple beverage served from a bottle over ice with lime

Half of an Olympia Provisions frankfurter on a potato bun with ketchup on the side. Served with fries

1/4 lb. burger with American cheese on a plain bun. Served with fries

Melty American cheese on a griddled burger bun. Served with fries

Three chicken wings, fried until crispy, with barbecue sauce for dipping. Served with fries

N/A IPA from Best Day Brewing 12oz. can

N/A Pilsner from Bitburger Brewing 16oz can

Contains caffeine. Served on the rocks, expressed lemon peel

Shrub-based N/A liqueurs from Gifford, blended with sparkling water, served on the rocks with lime

House made oleo sour mix with house sparkling water, served on the rocks with lemon slice

House-smoked Chinook salmon, local organic greens, yogurt dill dressing, pickled onion, crispy fried garlic

Organic salad greens, grilled shallot vinaigrette, fresh and pickled organic vegetables, candied cashew crunch. Add grilled chicken breast for $6

A celebration of the transformative power of fire and fermentation! Featuring: Hungarian hotlink, sliced coppa, fontal cheese, house kraut, olives, pickled red onion, grilled vegetables, and beer mustard. Served with grilled ColdFire spent grain sourdough

Blistered snap peas and whipped tofu garnished with fresh herbs and sliced radishes on thick cut grilled ColdFire spent grain sourdough

Seasonal local vegetable tossed with garlic oil and French sea salt and grilled over the fire. Served with grilled lemon

Sausage is ground, stuffed, and smoked in-house. Served with potato salad, house kraut, and ColdFire lager mustard

Rack of Lan Roc baby back ribs smoked over oak and finished with fermented plum barbecue sauce. Served with beer mac and cheese and house dill pickles

Thai-style crispy beef and herb salad, with pickled carrot, fresh spring onion, radish, spent grain and cashews, tossed with lime and brown sugar vinaigrette

House-fried tortilla chips topped with creamy queso fundido sauce made with smoked gouda, Gruyère, grilled peppers, and ColdStar beer. Topped with onion, cilantro, lime, and house pickled jalapeño. Make it SUPREME with skirt steak and sour cream

Six pieces fried and tossed in house buffalo sauce. Served with pickled celery and Rogue blue cheese

Potato chips dusted with secret house seasoning

Six pieces fried and tossed in Red Boat fish sauce, brown sugar, and garlic. Served with cilantro and grilled lime

Crispy thick cut fries, grilled garlic aioli, ketchup

Tossed with house salt and vinegar seasoning and served with green garlic dipping sauce

Baked in house with Camas Country Mill flour

Elbows and beer cheese baked with bread crumbs

Assorted organic and local pickled vegetables

Grilled potatoes tossed with German-style mustard dressing, onion and celery. Topped with secret smokey house seasoning. Served cold

Eugene, OR

Bourgogne, France

Oregon

Spain

Eugene, OR

Eugene, OR

Marinated cauliflower grilled over coals, creamy cauliflower puree, cashew salsa macha, fresh mint

Free-range Mary's chicken hind quarter, brined in beer, honey, and lemon. Brushed with curry yogurt over the fire and served with grilled lemon, salad, and pita

Half pound filet, grilled over live fire. Topped with Vietnamese herb salad, grilled lime, and spent grain powder. Served with rice

Bone-in Lan Roc pork chop, koji-brined and slow grilled over fire, served with roasted cannellini beans and grilled seasonal vegetable