The Turning Peel - Sourdough Neapolitan Pizza

Crispy fried fish with caramelized plantains and jalapeño relish

Springy fufu to dunk in intricately spiced and savory oxtail stew

Grilled tofu skewers coated in a powdery peanut spice blend

Umami-rich jollof rice with custardy sweet plantains

Nigerian mini-doughnuts for dessert

Beverage

Kolkatan paratha wrap filled with paneer or chicken

Beverage

Hot or cold masala chai beverage

House-made paneer served in a tikka bowl

House-made paneer in a tomato and cashew curry

10-inch personal pizza with classic pepperoni dusted with craggy chunks of shaved parmesan

10-inch personal pizza with dangerously addictive charred banana peppers

French fries with sambal aioli

Wide range of smoky cocktails

Thick-cut pork belly banh mi sandwich

Wide range of tropical cocktails

12-inch round pizza with various toppings

16-inch round pizza with various toppings

Detroit pan pizza with airy crust, significant layer of cheese, super-herbaceous tomato sauce with crispy, cheesy edges almost blackened in the oven

Pizza topped with garlic oil

Pizza topped with puttanesca sauce

One of the city's finest calzones

Pizza topped with a handful of hazelnuts and homemade mozzarella

Pizza drizzled with Oregon green garlic

Classic, intentionally simple tomato pie

Chicken karaage side dish

Handroll crammed with creamy, spicy tuna

Classic maki rolls

Salmon-draped sashimi

Takoyaki side dish

Crispy tempeh served in a sweet-and-tangy tamarind sauce with yellow noodles

Fried tofu main dish

Pad Thai with vegetarian options

Rich panang curry with young peppercorn

Soft tofu main dish

Tempeh main dish

Traditionally inverted tomato pie with sauce on top of the cheese for a deeply roasted burst of tomato

Cracker-thin bar-style pizza

Cosmic Gold potato pie with parsley pesto

Briny rainbow chard pizza with Castelvetrano olives and fermented chiles

Often garnished with flowers and seasonal vegetables made from Pacific Northwest sources

Coconut-fried oysters with Fresno chili jam

Cocktail

Empanada sampler flight

Flan dessert with Colombian coffee whipped cream

Cocktail

Mezcal Negroni with chocolate bitters

Cocktail

Cocktail

Shrimp ceviche

Carne asada tacos

Chocolate pound cake served with cinnamon ice cream

Chorizo-stuffed masa cakes

Margarita with chile arbol-infused tequila

Flan dessert

Margarita made with pomegranate and ginger

Authentically old-school Portland slice with unique dough fermented overnight, braided around the edges, cracker-crisp at the bottom and pillowy soft on top

Rotating special topped with bacon

Rotating special topped with birria

Rotating special topped with kimchi

Rotating special topped with roasted buffalo chicken

Standard tomato pie with naturally leavened crust

Dangerously good blended daiquiri

Cocktail

Cocktail

Bright shrimp and tuna ceviche with avocado and pineapple

Tostadas topped with jackfruit ropa vieja

Rotating flavors of tres leches cake

Pizza with vodka sauce and ricotta

Pizza with spicy honey

Pizza topped with pepperoni, pineapple, and jalapeño

Famous fried chicken

Monster-sized potato wedges

16-inch granny-style square Sicilian pizza topped with two kinds of mozzarella and garlic oil

Thin crust pizza with pineapple, pepperoni, and New Mexico green chile

Classic thin crust pizza with sauce

Individual slice

Hand-tossed round pizza made with family dough recipe

Thicker Sicilian pizza with distinctive fluffy crust and crispy bottom

Five-hour Sunday sugo on a Sicilian square pie with tender meatballs balanced on top

Simple white pie