The Row

10" flatbread with marinara and a blend of cheddar and mozzarella

6" chicken quesadilla with fresh guacamole served with chips

Served with french fries and ketchup and ranch

Sourdough or wheat grilled with Tilamook cheddar, served with chips

1/4lb natural beef patty, lettuce and tomato on a toasted brioche bun. Served with fries or chips

Crispy, golden, battered Alaskan cod with house cut fries

Large elbow macaroni tossed in a rich 4-cheese cream sauce

Crafted with traditional ramen noodles. Customize your bowl by choosing your broth, your protein, and your favorite winter enhancements. Gluten-free noodles upon request. Broths: High-Desert Tonkotsu (rich pork bone broth simmered low and slow, roasted garlic, white miso, chili crunch, miso egg) or Mountain Vegetable (earthy, warming miso broth, toasted sesame, ginger, subtle spices, dried shiitake). Proteins: Braised Pork Belly, Chili-Garlic Tofu, or Shaved Prime Rib. Additions: Miso Egg, Chili Threads, Scallions, Toasted Sesame, Chili Crunch, Cilantro, Fried Shallots, Roasted Enoki, Bean Sprouts.

sea salt, sambal, garlic

pork belly, pickled vegetables, hoisin glaze

shoyu, green onions

cinnamon sugar, vanilla glaze