The Pint Pot Public House

Can

Nonalcoholic

Bottle, Nonalcoholic

Can

O'Hara's Irish Stout

Nitro Can

Bottle

Depending on availability

Sullivan's Black Marble Stout

Suntory 196 Vodka Seltzer

Nitro

Wexham Lager

1.5 oz Kilbeggan Whiskey, 2 spoonfuls of brown sugar with a frothy heavy cream topper.

1 oz Paddy Irish Whiskey, .5 oz Irish Cream, Drop shot into 1/2 pint of Guinness.

1.5 oz Knob Creek Bourbon, lemon, sugar, orange zest, bitters served over a rock with house made maraschino cherry.

1.5 oz Maker's Mark shaken with real maple syrup, cinnamon syrup and bitters. Served over ice ball with house infused cherry.

Pearl Vodka mixed with housemade ginger syrup and muddled lime served in a copper mug.

1.5 oz Pimm's Liqueur, lemonade and ginger ale garnished with lime.

A perfect Scottish drink. 1.5 oz of the Famous Grouse Scotch, a dash of sweet vermouth and a dash of bitters. Garnished with a housemade maraschino cherry. Served up or on the rocks.

1.5 oz Kilbeggan Irish whiskey topped with ginger ale and garnished with a lime.

A prohibition favorite 1.5 oz Knob Creek rye whiskey, fresh lemon juice and a splash of dry vermouth and house made maraschino juice. Served over a big chunk of ice and garnished with a lemon twist.

Kilbeggan Single Grain Irish Whiskey, 1 oz sweet vermouth and 2 dashes of orange bitters then chilled, shaken and strained.

1 oz Laphroaig 10 yr Islay Scotch and .5 oz drambuie, served with a lemon twist.

A wonderful cocktail named after Carthusian monks and a small southern town in Ireland. A nice mix of 1.25 oz Kilbeggan Irish Whiskey, .25 oz sweet vermouth and a rinse of green chartreuse served over a big chunk of ice and garnished with a lemon.

A house favorite. 1 oz of irish cream, 1 oz of Knob Creek Rye Whiskey. Shaken with half & half and garnished with a pinch of cinnamon. Served over ice.

1 oz Kilbeggan Single Grain, .5 oz Drambuie with a splash of triple sec topped with lemon juice and ginger ale.

Beer sample tray

Belhaven Scottish Ale

European Pints

Harp beer

Harp Black n Tan

Rotating cider selection

Rotating specialty tap

European Pints

Smithwicks Black n Tan

Cider and Guinness. Pricing varies depending on Cider availability from our distributors

Beefeater gin

Bombay Sapphire gin

Gunpowder Irish gin

Hendrick's gin

Monkey 47 gin

Roku gin

Sipsmith gin

Served with choice of: baked fries, colcannon, cabbage & carrots or apple sauce. 12 years and under

Oregon made banger served on locally made soft pretzel bun, topped with house cole slaw, dijon vinaigrette, pickled red onion served with side of potato salad and a pickle

Locally made irish sausage served over irish colcannon with a drizzle of beef onion gravy.

Thick cut smoked chop rubbed with cracked pepper and baked to juicy perfection. Served with garlic mashed potatoes, cabbage and carrots.

A hearty plate of slow cooked corned beef, steamed cabbage and carrots. Complemented with colcannon.

Over a quarter pound of thinly sliced corned beef on lightly toasted rye bread, vinaigrette, covered in a crisp cabbage slaw, served with side sour cream horseradish, potato salad and a pickle.

A hearty dish of russet potatoes with large chunks of bacon ends, irish bangers and onions, slow cooked in house bouillon then topped with fresh italian parsley and a side of beef onion gravy.

Thick European cut bacon, lettuce, tomato and shallot aioli spread into brioche bun. Served with potatoes salad & pickle spear

A hearty tradition at its finest. Corned beef hash, Scotch egg, Irish bacon, blood sausage, beans and tomato topped with a poached egg and a slice of soda bread with the cinnamon honey butter.

Melty cheesy goodness! Baked with garlic breadcrumb topping served with salad or fries.

A hearty blend of vegetables and tender beef chunks, slow cooked in a homemade broth.

A hearty blend of vegetables and tender beef chunks, slow cooked in a homemade broth.

A classic dish with chunks of lamb and ground beef cooked in a irish beef onion gravy and carrots and peas, then topped with our garlic mashed potatoes and crusted irish cheese.

Muddled lime, Cherries, splash simple syrup, soda water, served over ice

Muddled cucumber & lime, splash simple syrup, splash cranberry, stirred & strained, splash of sprite

Muddled lemon, splash simple syrup, iced tea, shaken, strained & served up with a twist.

Everyone's daily dose of vitamins (seasoned tomato juice) garnished with house pickled veggies

Muddled cucumber, lime, splash simple syrup, cranberry juice, choice RedBull energy drink, stirred & strained.

Diplomatico rum

Flor De Cana 25 year rum

Flor De Cana 7 year rum

Sailor Jerry rum

Thin slices of hot corned beef, sauerkraut, 1000 island on mini potato buns. Served with our potato salad & pickle spear

Sliced sweet onions caramelized & slow roasted with olive oil, herbs & goat cheese in a light puff pastry. Drizzled with balsamic glaze.

A variety of cured meats, artisan cheese, assorted pate, house pickled veggies and crackers.

Colcannon is a traditional irish potato dish. It's unique and simple recipe has become popular around the world. It's a blend of chopped kale, green onions and green cabbage mixed with hot buttery mashed potatoes.

A bed of kale tossed with olive oil, lemon juice, salt and pepper and a dash of balsamic reduction. Topped with pecorino, walnuts and raisins. Served with a slice of soda bread.

Greens tossed in olive oil, lemon juice, salt & pepper, grated parmesan. Kale & Green Leaf Mix, Raw Walnuts, Dried Cranberries, Goat Cheese, Duck Confit, Light Duck Fat Vinaigrette.

Our house baked fries topped with a beef based onion gravy and real melty cheese curds.

Our house baked fries topped with a beef based onion gravy and real melty cheese curds.

Large soft pretzel served salted and hot with stone ground mustard and beer cheese sauce. Baked by local bakery.

Sliced baked baguette smothered in our house Guinness cheese sauce topped with melted Dubliner cheese.

A hearty meat filling made out of butcher grade ground sausage, sautéed onions, eggs & spices cooked together & wrapped in a puff pastry & baked. Served with house Guinness cheese sauce.

A variety of locally sourced sausages, variety changes, served with choice of stone ground mustard, cheese sauce or homemade beef onion gravy.

Four hard boiled quail eggs covered in sausage, rolled in bread crumbs, then baked golden brown, served with stone ground mustard. A must have!

Family recipe, Served warm with cinnamon honey butter. Baked locally by Reality Kitchen.

House coffee

Traditional orange sugary cure all.

Straight from a can or bottle. Fizzzzy thirst quenchers.

Red Bull energy drink

Choice of Brodies, Barry's or Twinning Traditional Scottish & Irish teas. Ask for a personal or tea for two kettle! Also available assortments of Stash brand Tea bags.

Don Julio 1942 tequila

Espolon tequila

Milagro tequila

Ketel One vodka

Monopolowa vodka

Pearl vodka

Titos vodka