The Observatory

absolut pear vodka, peach puree & champagne in a flute

ginger liqueur, fresh guava puree and lots of champagne

lambrusco, st germain, citrus & soda on the rocks

aperol, balsamic-cherry puree & champagne served on the rocks

blood orange, rosemary simple, cocchi americano & champagne on the rocks

fresh blood orange juice, gin, campari & sweet vermouth, served up

cumin tequila muddled with bell pepper, cucumber & a touch of cilantro served up with a salted rim

tart cherry infused bourbon muddled with fresh pineapple & amarena cherry, dash angostura bitters with a splash of club soda on the rocks

habanero rum, coconut, pineapple & OJ on the rocks topped with nutmeg

served piping hot with whipped cream, rotating flavor, ask your server

lavender infused gin, fresh squeezed lemon, creme de violette & a lavender sugared rim

lemon infused vodka, hint of vanilla, fresh lemon juice, whipped with egg whites

tequila, fresh lime juice, mango puree, with a mezcal float, & tajin rim

vodka, momokawa pearl sake, fresh grapefruit, lemon & a dash of simple, served up

pineapple infused tequila, prickly pear puree, fresh lime juice, splash of pineapple juice & a half salt rim

clear creek pear brandy, gin, rosemary simple syrup & fresh citrus

rye whiskey, ruby port & cherry-balsamic reduction with cherry and chocolate bitters, choose up or rocks

tequila, tamarind puree, cinnamon simple syrup, fresh lime juice, sugar rim

vodka, strawberry puree & black peppercorn simple syrup with a salt & pink peppercorn rim served up

cardamom infused teachers scotch, fresh muddled ginger, lemon, honey, splash of water, on the rocks

thai bird chili infused vodka, lemongrass-cilantro simple syrup, coconut cream and lots of fresh lime, served up