Amaro Flight of Four
$22.00Dealers choice or your choice
Bend, OR
Dealers choice or your choice
Juniper Berries, Rosemary, Orange Peel, Licorice
Cola, Citrus, Burnt Sugar, Baking Spice
Vegetal, Toffee, Quinine, Light Smoke
Menthol, Rhubarb, Ginger, Eucalyptus
Cola, Saffron, Light Chocolate, Clove
Black Tea, Mandarin Orange, Anise, Coriander
Caramel, Vanilla, Allspice, Bitter Orange
Berry, Citrus, Dark Chocolate, Espresso
Rhubarb, Smoke, Herbs, Berries
Fresh espresso, Tia Maria coffee liquor, vanilla vodka.
Bourbon, Tia Maria coffee liqueur, pumpkin bitters, and cinnamon. Chilled and served up.
Bailey's Irish cream, Kahlua, and Courvoisier, served up or on the rocks.
Sauternes, Bordeaux, FR – 2022
Tokaji, Hungary – 2017
Willamette Valley, Oregon – 2019
Buffalo Trace Bourbon Crème Brûlée, Blackberry Coulis
Fresh cinnamon-sugar doughnuts, cappuccino semifreddo
Hot brownie served with salted caramel ice cream, toasted hazelnuts, and blackberry coulis.
Pinot Noir poached pear, creme anglaise, candied hazelnut ice cream, pinot noir sauce
Puff pastry–wrapped brie, roasted garlic-fig jam, thyme honey reduction, crostini
Big Ed's sourdough bread, whipped butter, Maldon salt flakes, fresh herbs, pickled onions, roasted garlic, and capers.
Lightly breaded calamari and fried. Served with bang bang sauce. Bang Bang Sauce — a crave-worthy mix of creamy chili, sriracha, and subtle sweetness that adds the perfect pop of flavor.
Snails roasted in fresh herb and garlic butter, topped with lemon zest.
Whipped butter, pickled onion, roasted garlic, capers, fresh herbs, sea salt, Big Ed's bread
Large snails in herb and shallot butter, topped with lemon zest and micro greens
Tempura fried green beans, lemon-garlic dipping sauce
Pan-seared smoked scallops, roasted corn sauce, roasted poblano coulis, red pepper oil
House-made black pepper pappardelle noodles with a creamy Alfredo sauce.
On locally made sourdough bread from Big Ed's bakery, with mashed potatoes and fresh fruit.
A kid-sized 4 oz fillet, served with a light lemon butter sauce, mashed potatoes, and veggies.
A 4 oz Teres Major steak, mashed potatoes, and veggies.
Thyme-brined airline chicken breast, garlic green beans, roasted garlic mashed potatoes, wild mushroom and pancetta sauce
Culver Farms duck breast, handmade sweet potato gnocchi, brown butter–sage cream sauce.
Rosemary-brined Salmon Creek pork chop, collard greens, smoked gouda mac n' cheese, apple relish
Brined and smoked Skuna Bay salmon, roasted tomato and goat cheese risotto, asparagus, dill beurre blanc
Peppercorn-crusted Teres Major, served with a brandy-Dijon sauce, chive mashed potatoes, and asparagus.
Baby romaine with garlic breadcrumbs, a Parmesan crisp, and lemon-anchovy dressing.
Balsamic pears, mixed greens, toasted pumpkin seeds, Oregon blue cheese, honey vinaigrette
Roasted Butternut Squash soup
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Roasted Strawberry pinot noir sorbet, topped with shaved chocolate
Tempura fried green beans, lemon-garlic dipping saucerette, lemon crème fraîche.
Pan-seared smoked scallops, roasted corn sauce, roasted poblano coulis, red pepper oil
Handmade black pepper pappardelle pasta with shallots, garlic, and an oregano-thyme cream sauce, topped with fresh Parmesan