Portland, OR
Spiced rum, cold brew coffee, ginger beer.
Toki, Aperol, blue curação, lemon.
Roku gin, lime, miso syrup, cucumber slices, mint.
Toki whiskey, ginger liqueur, toasted sesame syrup, soda water.
Ginger-infused tequila, triple sec, lemon, lime.
Lemon, simple, matcha powder.
Szechuan/raspberry simple, fresh lime.
12-hour smoked beef brisket, sliced thin and stacked high, drizzled with rich, smoky BBQ sauce. Topped with a crisp, tangy ginger-sesame slaw and a kick of creamy horseradish sauce
A juicy 1/3 lb beef patty, topped with melted white cheddar, crispy bacon & house BBQ sauce. Crunch fried onions, fresh lettuce & tomato with a dollop of tangy 1000 island
Smoked pulled pork piled high and slathered with sweet hoisin BBQ sauce, topped with crispy Korean-style cucumbers & a savory sesame slaw, finished with a spicy sriracha mayo
Hoisin BBQ sauce, sriracha mayo, and ginger sesame
Lettuce, tomato, onion, 1000 Island
Topped with a fried egg and green onion
12-hour smoked brisket nachos with queso and fresh pico de gallo. Available vegetarian
Roasted Chinese cauliflower topped with chimichurri sauce
Blue crab, marscipone, green onions, with sweet and sour fresno chili dipping sauce
Covered in miso caramel sauce, and topped with green onion
Served with garlic aioli
Fresh baked cornbread with whipped honey butter | Friday & Saturday only
World famous. Aromas of grape juice, cotton candy, and a hint of lemonade • Pairs: Blue Crab 'Long Rangoons"
Brewed with proprietary apple yeast. Soft acidity with apple and pear notes • Pairs: Blue Crab Noodles
Unpasteurized. Juicy & fruity. Melon, mango, apple, and sweet rice flavors • Pairs: Noble House Pork Potstickers
Subtle flowery fragrant with silky, well-balanced smoothness • Pairs: Crispy Ota Tofu
Aromas of sweet pea, melon and essence of vanilly yogurt • Pairs: Warsugai Almond Fried Chicken
Aromas of cucumber, Asian pear, and botanicals evocative of floral styles of gin • Pairs: Fried Shumai, Bulgogi Fries
Soft round, creamy mouthfeel. Hints of anise and tropical fruit • Pairs: Chicken & Oregon Black Truffle Wontons
Aroma of honey & winter spice with notes of pear & browned butter • Pairs: Sizzling Bulgogi
Pairs: Hand Pulled Cabbage Broccolette
Made with sake instead of shochu. Sweet, sour, and spicy.
Yuzu from Kochi & Kagoshima. Tart with slight bitterness • Pairs: Kompong Shrimp
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Vodka, lychee liqueur, lime juice, ginger beer, chili oil.
Garlic and soy sauce, topped with crispy fried onions
Tillamook aged sharp white cheddar. Add smoked brisket or pulled pork
served with a side of creamy horseradish sauce
Cooked in Szechuan peppercorn and red chilis, served with a side of rice
Available pork and scallion or mushroom and tofu
Almond fried chicken gyro served with a side of hot chili oil