The Biere Library

Brie melted over our fresh baguette served with a warm side of fruit compote

Croquettes made from creamy mashed potatoes & our House Blonde, w/a hint of garlic & nutmeg, fried to golden perfection. Served w/ Andalouse sauce.

Assortment of vegetables pickled in sour beer.

Meatballs prepared with beef and pork, onions, garlic, and spices. Served with house tomato sauce & fresh baguette.

Fried Brussels sprouts tossed with a lemon-garlic vinaigrette.

House-made caramel made with Belgian beer & fresh apples.

Served with whipped honey butter or Choco Belgian chocolate spread / Both…12

Golden & crispy, these potato frites are served with ketchup, mayo, mustard or Andalouse sauce. Two sauces included per order, additional .50 cents each / Side of St.Bernardus beer cheese+3. Add garlic & parmesan…+3

Rotating selection of three cheeses. Beer pickled veggies, olives, cornichons, mustard, honey & fruit. Add charcuterie…+11

Seasoned house potato chips. Lightly spicy, with a subtle smokey flavor.

A re-creation of an historic European beer style; the first beer produced by Hair of the Dog.

A grapefruit mimosa in beer form! Bright citrus notes from Citra hops supported by Moutere & Nelson Sauvin.

House blonde ale made in Belgium for The Biere Library. A moderate-strength golden ale that has a subtle fruity-spicy Belgian yeast complexity, slightly malty-sweet flavor, and dry finish. Great on its own & wonderful with food.

Golden, Dry, Bitter, Floral, Snappy.

A wholesome beer celebrating the IPA revolution of the 2000's, brewed with Cascade, Centennial, Amarillo and Chinook.

Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.

Discover the rich heritage of Dupont Monk's Stout with unique blend of dry and roasty notes.