The Biere Library

Brie melted over our fresh baguette served with a warm side of fruit compote

Croquettes made from creamy mashed potatoes & our House Blonde, w/a hint of garlic & nutmeg, fried to golden perfection. Served w/ Andalouse sauce.

Assortment of vegetables pickled in sour beer.

Meatballs prepared with beef and pork, onions, garlic, and spices. Served with house tomato sauce & fresh baguette.

Fried Brussels sprouts tossed with a lemon-garlic vinaigrette.

House-made caramel made with Belgian beer & fresh apples.

Served with whipped honey butter or Choco Belgian chocolate spread / Both…12

Golden & crispy, these potato frites are served with ketchup, mayo, mustard or Andalouse sauce. Two sauces included per order, additional .50 cents each / Side of St.Bernardus beer cheese+3. Add garlic & parmesan…+3

Rotating selection of three cheeses. Beer pickled veggies, olives, cornichons, mustard, honey & fruit. Add charcuterie…+11

Seasoned house potato chips. Lightly spicy, with a subtle smokey flavor.

A re-creation of an historic European beer style; the first beer produced by Hair of the Dog.

A grapefruit mimosa in beer form! Bright citrus notes from Citra hops supported by Moutere & Nelson Sauvin.

House blonde ale made in Belgium for The Biere Library. A moderate-strength golden ale that has a subtle fruity-spicy Belgian yeast complexity, slightly malty-sweet flavor, and dry finish. Great on its own & wonderful with food.

Golden, Dry, Bitter, Floral, Snappy.

A wholesome beer celebrating the IPA revolution of the 2000's, brewed with Cascade, Centennial, Amarillo and Chinook.

Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.

Discover the rich heritage of Dupont Monk's Stout with unique blend of dry and roasty notes.

Inspired by the original recipe, a strong blonde beer brewed by the monks at Rochefort.