The Bier Stein

Locally made soft pretzel, with Bier cheese dip, mustard aioli, and pub mustard. (V)

Seasoned, bier battered pub fries with a choice of ketchup, ranch, bleu cheese, BBQ, 1000 island, honey mustard, or curried ketchup. (V)

Loaded option with bacon and house cheese blend

Loaded option with BBQ pork and house cheese blend

Loaded option with house cheese blend

Two locally made German-style, beer braised Bratwurst served with sauerkraut, mustard aioli, curried ketchup and a kosher pickle.

Buttermilk brined chicken wings tossed in your choice of BBQ sauce or Buffalo sauce. Served with carrots, celery and choice of ranch or bleu cheese dressing.

Our take on chips and salsa, both house made here at The Bier Stein. (GF, V+)

House-made hummus with cucumbers, tomatoes, kalamata olives, balsamic marinated red onions, banana peppers, and grilled pita wedges. (V+)

House-made tortilla chips with cheese, pickled jalapeños, pico de gallo, guacamole, jalapeño sour cream, scallions and cotija cheese. (GF,V)

A traditional German Bratwurst served grilled, over a bed of warm sauerkraut. Accompanied by curried ketchup and house mustard sauce.

House battered cauliflower bites served with a side of buffalo and ranch.

Choose between our signature Bier Cheese Soup or our rotating daily soup served with sliced bread.

Crispy beer battered French fries served with a sauce of your choice

A smaller version of our famous Bier Stein Nachos

Locally made pretzel knot served with mustard aioli for dipping.

Turkey or ham on sourdough bread with mayo and Tillamook cheddar. Served with a choice of soup, salad, fries, coleslaw, or chips.

Southern fried chicken cutlet on a pretzel slider bun with mayo and cheddar cheese. Served with a choice of soup, salad, fries, coleslaw, or chips.

Fried chicken tenders with choice of soup, salad, fries, coleslaw, or chips.

Tillamook cheddar on grilled sourdough with a choice of soup, salad, fries, coleslaw, or chips.

Cavatappi pasta, bier cheese sauce and house cheese blend.

A 5oz grass fed, Oregon beef patty on a pretzel bun with garlic aioli, pickle chips, lettuce, tomatoes, and red onion. Served medium well.

Two little cluckers dipped in Nashville hot sauce, with honey butter, lettuce and pickle chips.

Corned beef, sauerkraut, Swiss cheese, and 1000 island dressing on grilled marbled rye bread. Make it Vegetarian — Sub Tempeh

Two southern style, crispy, breaded chicken breast fillets with lettuce, pickle chips, and mayonnaise on pretzel slider buns.

Draper Valley chicken breast, peppered bacon, jalapeno aioli, and Tillamook pepper jack cheese on a grilled ciabatta roll.

Peppered bacon, green leaf lettuce, tomatoes, and garlic aioli on toasted sourdough bread.

Smoked turkey, tomatoes, garlic pesto aioli, and smoked gouda cheese on a grilled ciabatta roll.

Crispy chicken tenderloin, shredded parmesan and fresh romaine hearts tossed with Caesar dressing all wrapped up in a warm spinach tortilla.

Smoked turkey, ham, bacon, Tillamook cheddar, Swiss, tomatoes, red onions, and mayonnaise on sourdough bread. Served cold or grilled.

Draper Valley chicken breast, roasted red peppers, garlic aioli, pesto, and provolone cheese on a grilled ciabatta roll.

Smoked turkey, peppered bacon, Tillamook cheddar, Swiss, and garlic aioli on a grilled ciabatta roll.

Fresh romaine tossed with Parmesan, croutons, and Caesar dressing.

Mixed greens with cherry tomatoes, cucumber, and red onion. Served with your choice of dressing. (GF, VG)

Signature Bier Cheese soup. Quarts are to-go only and served cold. (V)

Our delicious, chef crafted soup of the day.

Fresh spring mix topped with marinated and grilled Tri Tip, bleu cheese crumbles, red onions, grape tomatoes, and smoked sea salt. Served with your choice of dressing. (GF)

Breaded and fried pork loin cutlets with warm German potato salad, savory mushroom gravy and lemon wedges.

Cavatappi pasta in our signature Bier Cheese soup with house cheese blend, parmesan, and toasted breadcrumbs. (V)