Great Notion Hazy IPA
$8.00Alberta St, OR - 7% ABV
Portland, OR
Alberta St, OR - 7% ABV
Portland, OR - 4.7% ABV
Hood River, OR - 5% ABV
Hood River, OR - 8% ABV
Rotating local selections
Seattle, WA - 6.5% ABV
Oregon City, OR - 4.8% ABV
fig - salted caramel - baking spices - Havana wreathed smoke
apricot - lemon - almond - well calibrated acidity
cherry compote - molasses - espresso - candied flowers
candied citrus - ginger - spicy honey - zesty acidity
Coffee, horchata, tequila añejo, aged Mexican rum, coffee liqueur, coconut
Rye whiskey, sweet vermouth, Angostura bitters, cold
Tequila reposado, Japanese plum wine, orange liqueur, Toki whisky, lemon, coconut, CO₂, cherry blossom sea salt
Vanilla rooibos sweet vermouth, Toki whisky, red bitters, caramelized banana, chocolate bitters
Madeira, sake, vodka, yuzu, kinako, roasted rice, togarashi
Brazilian rum, quince, lime salt
Roku gin, passion fruit, red bitters, orange liqueur, lemon
Yuzu-infused Spanish octopus, watercress, lemon miso, red peppers, citrus supremes, shallots.
Creamy sardine dressing, aged parmesan, crispy linguica centeio crumbs, boquerones, baby romaine, biquinho pepper
Cucumber slinky's, peri-peri chili crisp.
King neighborhood pea tendrils, edible blossom, tempura flakes, creamy wasabi dressing.
Red cabbage, sesame dash crumble, Portuguese olive oil
Milk bread buns, black cod spread topped with seaweed mirin, burnt onion butter, duck skin butter, and rooftop herb butter.
Milk bread buns, black olive pate, burnt onion butter, duck skin butter, rooftop herb butter.
Milk bread buns, Portuguese olive oil, burnt onion butter, duck skin butter, rooftop herb butter.
Beef cheek in a warm tomato braise, pork, okinawan sweet potatoes.
Duck stock, pork belly, roasted duck, linguica, orange, carrots chives.
Oregon black cod, miso, tiger prawns, clams, red palm coconut seafood broth
16oz Mishima Ranch flat iron, shoyu butter, charred shallots
Tamarind sticky suace, cilantro herb salad
9oz lobster tail, steamed bao, pickled corn jalapeño, lobster stock beurre monte
Serrano black sugar tamari, shiso, ice block
Warishita, ginger oroshi, aged bluefin akami
Mushroom of the day, mushroom ponzu, vegan eel sauce, chives
Bluefin Otoro, negi, sushi rice, tobiko, house ponzu, toasted nori
Hokkaido scallop, Portuguese olive oil, Asian pear, shiso, spicy green yuzu kasha, maldon
Ribbon Ridge, 2022
France, 2000
Willamette Valley, 2023
Willamette Valley, 2022
Willamette Valley, 2012
Napa Valley, 2023
Napa Valley, 2021
Willamette Valley, 2022
plums - blueberries - chocolate - anise, Portugal, 2021
red currant - cherry - truffle - olive, Portugal, 2021
ripe fruit - balsamic - tannins - cherry jam, Spain, 2020
boysenberry - violet pastille - biter cherry - smoothy tannins
SakeOne, Oregon | Junmai Ginjo Nigori - coconut cream - fresh pineapple - banana
Kawatsuru | Junmai Ginjo - melon - green pear - starfruit - grass & salinity
Fukucho | Junmai "Sparkling" - lemon - lime - apple - soft frothy finish
Konteki | Daiginjo - tropical banana - anise seed - truffle - smooth finish
Gozenshu 1859 | Junmai - pear - mango - lemon peel - savory cocoa & rice
Eiko Fuji | Junmai Ginjo "Origarami" - smooth & silky - honeydew melon - milk punch
Origami Sake (zero proof) - ripe apple - savory chestnuts - refreshing acidity
Tempura-battered black cod, tallow-fried Kennebec potatoes, vinegar powder, yuzu roe dip.
Linguica, leeks, cabbage, peri-peri chili crisp, curry, scallion, black garlic.
Rooftop herb butter, tamari mirin reduction
French green beans, lime ponzu, pickled fresno peppers
Simmered Japanese pumpkin, sweet and savory dash, neg, sesame
Spain
Champagne
Extra Brut, Champagne
Blanc de Blanc, Champagne, France 2019
Champagne
Extra Brut, Champagne
Willamette Valley, 2021
orange - eucalyptus - smoke - shimmering acidity
pine - apricot - ripe citrus - white raisins - caramel - spicy acidity
apricot - anise - caramel - citrus acidity
Mahogany color with delicate, exotic spices, chocolate, rum and raisin fudge. The palate is intensely spicy balanced by vibrant acidity. The finish is long, with notes of tobacco and caraway.
Deep amber in color, with a fresh, complex bouquet evoking cocoa, caramel and a hint of iodine. Butterscotch flavor followed by a dry, nutty finish.
Burgundy, France, 2022
McMinnville, 2023
Willamette Valley, 2021
Willamette Valley, 2022
Burgundy, France, 2022
Willamette Valley, 2022
Rogue Valley, 2022
Burgundy, France, 2022
green apple - bread - toasted almonds - tight bubbles
cantaloupe - green apple - mineral - fresh acidity, Spain, 2021
citrus - tropical fruit - effervescent, Portugal, 2023
honeydew - stone fruit - citrus - passionfruit, Portugal, 2021
strawberry - white pepper - floral - racy acidity
orange peel - yellow plum - honeysuckle - salty minerality
Sweet vermouth, Italian orange spirit, tonic
Passion fruit, herbal hemp spirit, lemon
Wilderton bitter & citrus liqueur, sweet vermouth
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Toki Black Label whisky, apple brandy, rice, house-made yuzu soda, grated nutmeg
Aged Mexican rum, chai, hojicha, pear, honey, lemon
Mezcal, ginger, lime, shiso, port
St. Helens 24oz bone in ribeye, togarashi schichimi butter, chive and black pepper crust
Seared Hokkaido scallops, garlic herb reduction, achiote oil, lobster beurre monte yellow grits with jalapeño
10oz Domestic Wagyu teres major, Sancho peppercorn sauce.
Red chili pepper escabeche, fish sauce, herbs, torched almonds
Assorted bluefin sashimi, shish, serrano black sugar tamari
Bluefin akami, Osetra caviar, ponzu, truffle, furikake rice crisp
Sweet cream miso, apple salsa verde, Marcona almonds
Rogue Valley, 2021
Willamette Valley, 2021
Red Mountain, 2020
Walla Walla, 2022
Argentina, 2020
Italy, 2019
Spain, 2015
Rogue Valley, 2022
Burgundy, France 2020
France, 2022
Yamhill-Carlton, 2002
Spain, 2016
Spain, 2011
Panko, citrus cream.
Japanese udon, spicy pollock roe, garlic, cream, soy cured egg yolk, garlic furikake
Ota Tofu, sesame potato starch dredge, smoked soy chili, green onion
Milk bread, Lan-Roc pork loin, black garlic kewpie, pork floss, fried shallots
Willamette Valley, 2022
France, 2020
Forest Grove, 2023
Willamette Valley, 2024
Columbia Gorge, 2022
France, 2019
Marlborough, New Zealand, 2023