Anchovies
$3.00Fish
Portland, OR
garlic, dill, chive, parsley, mayonnaise, buttermilk
calabrian oil, garlic, spicy, delicious
Portland
Bend, OR - Non Alcoholic
Bend, OR - Non Alcoholic
Portland
Portland
Portland, OR - Non Alcoholic
Portland, OR - Non Alcoholic
Bend, OR - Non Alcoholic
Cascade Locks
Wenatchee, WA
Portland
Clackamas
Hood River
Portland
Refreshing citrus cocktail for the summer with lite floral notes from ale and depth from amaros
Summertime combination of Baird Peach syrup with cava and fresh peach
Summer's last batches of cucumber with vermouth, aperitivo, and sake in this refreshing, lightly bitter cocktail with a soft mintiness
Dry cross between a vesper and hemingway daiquiri combining blanc vermouth, grapefruit, elderflower, honey and peychaud's bitters
A breeze of island flavors including yuzu sake, spicy ginger, tropical pineapple, lime and splash of soda
Worldwide favorite uses bright orange italian liqueur with cava, fresh orange and a castelvetrano olive
Cappelletti's classic style negroni on a big cube with an orange peel
caffeine free
Non Alcoholic - Bend, OR
vegan
vegan
Forest Grove, OR
Japan
kale, breadcrumbs, parmesan, roasted lemon wedge, garlic anchovy aioli
winter greens & veggies, hazelnut, goat cheese, honey mustard
Willamette Valley - 2023
Italy - 2021
Willamette Valley - 2022
Abruzzo, Italy
daily focaccia, crisps, maldon salt, olive oil
laura chenel goat cheese, meyer lemon marmalade
citrus, herbs & spices
house made - red beets, string beans, carrot, rutabega, parsnip
roasted garlic, capers, red onion, parsley oil, green daikon, pepperoncini
Baked daily, our focaccia is a must-try
Fresh salads made with local produce
Delicious sandwiches made with our house-made focaccia
A variety of seasonal soups
Giulia, Italy - NV
Willamette Valley, OR - NV
Coteaux d'Aix-en-Provence Rosé - 2023
Provence, France - 2023
Italy - 2022
Italy - 2021
Non Alcoholic
Willamette Valley - 2022
Italy - 2023
Willamette Valley - 2023
Italy - 2023
pepperoni, sausage, shaved sunchokes, leeks, tomato sauce, mozzarella, parmesan
tomato sauce, mozzarella
pepperoni, pickles, kale, tomato sauce, mozzarella, parmesan
potato, turnip, brussels sprouts, red harissa, scallions, mozzarella, fontina
spicy roasted cabbage, apples, leeks, mozzarella, ricotta - add pancetta +5
Creamy egg white style sour combining black cherry syrup, aquafaba, citrus and bitters
Rich blueberry combined with lite spice, citrus and tonic water
Fresh watermelon syrup with dragon fruit, cucumber, lime and soda water. Lime salt rim and mint garnish
Spicy ginger syrup combined with lime, bitters and soda water creates all the flavors of the classic mule
Refreshing summer combo of fresh basil, ginger, lemon and soda water
Pathfinder NA Amaro anchors this cocktail with Baird Peach syrup, lemon and a splash of Kernza NA Golden Brew
Refreshing citrusy blue pineapple, elderflower, bergamot black pepper bitters and finished with splash of soda on a big cube
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Pleasantly bitter bubbly classic combining bitter aperitif, vermouth and cava
New take on an old classic feat. Omachi sake with Hair of the Dog syrup, pecan bitters, over a big cube with an orange peel
Another new take on an old classic feat. Really good vermouth, basque style cider, black walnut, Angostura bitters served up with an amarena cherry
pineapple, tomato sauce, mozz - add Canadian bacon +5 - add pickled peppers +3
kale pesto, pickled peppers, kalettes, goat cheese, mozzarella
house pickled- carrots, red onion, green bean, parsnip with paprika parmesan sauce, provolone, parmesan, mozzarella - add pepperoni +4
black olives, marinated artichoke hearts, pickled onions, capers, queso fresco, mozzarella - add chorizo +5
calabrian chilies, tomato sauce, mozzarella, ricotta, parmesan
cremini mushrooms, thyme, fresh mozzarella, pecorino, mozzarella, breadcrumbs - add bacon +5
brussels sprouts, leeks, kalettes, parsley, tomato sauce - add vegan mozzarella +4
creamy winter greens, sundried tomatoes, queso Oaxaca, lemon, parmesan - add mortadella +6
Bottled from St. Agrestis with classic bitter notes, bubbles and fresh orange - 6.8oz Btl
Pairing two refreshing tropical favorites with lime and soda water