Tartine Brunch Club

Chef selection of 3 cheeses and 3 different cured meats with crackers, jam, olives and seasonal fruit.

Roasted pepper hummus, pita bread, cucumbers, carrots and cherry tomatoes.

Add chicken, smoked salmon or shrimp for an additional charge.

Soup of the day (bowl).

Our special waffle topped with 2 pieces of crispy fried chicken on top.

Green salsa or spicy creamy chipotle. Fresh corn tortilla chips, topped with mix cheese, oaxacan cream, cotija, cilantro and red onions with two fried eggs and a side of refried beans. Add shredded chicken or vegan chorizo for an additional charge.

Chef choice of the week.

Our own version of (benedict eggs) two poached eggs seating in a english muffin with refried beans, chorizo and our signature Chile con queso sauce and cilantro on top with a side of house potatoes.

Tomato, organic basil, fresh mozzarella, balsamic glaze and sourdough bread.

Chicken, provolone cheese, homemade pesto, apples and sourdough bread.

Seasonal veggies, provolone cheese and sourdough bread.

Strawberry syrup, sweet condensed milk and fruity pebbles.

Oreos, sweet condensed milk and chocolate.

Strawberries, bananas and nutella.