Tacos Pihuamo

Crispy Taro Rolls, Thai shrimp Cakes, Cock-A-Doodle-Doo and Crab Wontons

Our tasty wings are marinated in garlic and soy sauce, then fried. Served with a sweet chili dipping sauce

Creamy Tom Yum bisque mousse topped with deep fried crispy shrimps and tobiko

Crispy-fried wontons stuffed with a combination of crab, carrots, celery and cream cheese, served with Noi style plum sauce

Fried spring rolls stuffed with succulent prawns, cilantro and sweet taro, served with Noi style plum sauce

This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep fried them to a flavorful golden brown. Served with Sriracha sauce

Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce

Fried spring rolls stuffed with succulent vegetables, served with our secret plum sauce

A traditional Thai appetizer featuring ground chicken with palm sugar, peanuts and shallots served with skewered pineapple. This dish incorporates two distinctive tastes in one luscious bite

Originally from the Northern part of Thailand, this dish is a famous appetizer. Fill the betel leaves with dried shrimps, lime (skin on), gingers, fresh chilis, shallots, toasted coconut, toasted peanuts and top it off with a sweet and tangy sauce

Amazing fried shrimp cakes, served with Noi style plum sauce

fresh apple cider, sage, ginger beer, fresh nutmeg

cucumber, grapefruit, fresh jalapeno, soda water

bottle of brut, 3 juices, good times

Blood Orange, White Peach, Pear, or Pomegranate

scrambled eggs, caramelized onions, bell peppers, queso fresco, flour tortilla, served with garlic herb breakfast potatoes, salsa, and sour cream. Choice of: elk sausage, pork sausage, bacon, canadian bacon, or vegetarian sausage. House made sausage gravy: $4.00. Add 4 oz flat iron steak: $7.00

big ed's english muffin, cheddar cheese, fried egg, maple aioli, balsamic tomato salad, choice of: sausage, bacon, canadian bacon, or vegetarian sausage. Add 4oz flat iron steak: $7.00

hollandaise, canadian bacon, big ed's english muffin, poached eggs, lemon-arugula, garlic herb breakfast potatoes. Add grilled asparagus: $5.00

elk sausage, crispy potatoes, bell peppers, caramelized onions, sunny side up eggs, pickled fresno peppers, sour cream, queso fesco, big ed's toast. Substitute elk sausage to vegetarian sausage available. Add 4 oz flat iron steak: $7.00

house-made cheddar and garlic biscuit, sausage gravy, sunny-up egg, lemon-arugula, served with garlic herb breakfast potatoes

2 eggs any style, garlic herb breakfast potatoes, big ed's toast. Choice of: daily's thick-cut bacon, sausage links, canadian bacon, or vegetarian sausage

hollandaise, smoked salmon, big ed's english muffin, poached eggs, lemon-arugula, garlic herb breakfast potatoes. Add grilled asparagus: $5.00

non-alcoholic Italian aperitif, Fre non-alcoholic bubbles, soda

free spirits tequila, Giffard spiritless grapefruit liqueur, fresh grapefruit, jalapeno simple, tajin rim

fresh apple cider, sage, ginger beer, fresh nutmeg

free spirits bourbon, Giffard non-alcoholic ginger liqueur, mint, fresh lemon, simple syrup

free spirits gin, fresh lemon, simple syrup, Fre non-alcoholic bubbles

free spirits bourbon, amaro falso, angostura bitters, orange bitters

Named after Panang Island, this comparably dry curry is pan-fried for a more concentrated aroma. Includes coconut milk, bell peppers, basil and your choice of chicken, pork or tofu

A mild southern-style curry of slowly simmered lamb rack, potatoes, peanuts and red onions cooked in massaman curry. This dish has peanuts as its main ingredient

Fried Salmon filet atop jasmine rice, cucumber and our signature Panang Curry, which includes kaffir lime leaves and bell peppers. Topped with whipped cream, tobiko and a kaffir lime leaf

A century old Thai favorite dish includes shrimps, bacon, stir-fried glass noodles, garlic, ginger, cilantro and white pepper mixed in our delicious homemade sauce

Tender flat iron steak grilled to perfection served with fresh vegetables, sticky rice and Thai style dipping sauce infused with roasted ground rice

A healthy combination of vegetables and Shiitake mushrooms tossed in our hot, seasoned wok with oyster sauce and your choice of chicken, pork or tofu

mezcal, blanco tequila, orange dry curacao, elderflower, lemon, white creme de cacao, grated dark chocolate

white anchovy dressing, shaved grana padano, croutons, crisp romaine, crispy parmesan. Add anchovies: $3.00. Add chicken: $6.00. Add salmon: $12.00. Add 8 oz flat iron steak: $15.00. Add grilled tofu: $5.00

cured meats, artisan cheeses, crackers, marcona almonds, seasonal fruit, quince paste, pickled onions, roasted peppers, pickled mustard seeds. Gluten free crackers available upon request

blackberry bacon & onion jam, brie, arugula, honey mustard aioli

vanilla fig infused brandy, cointreau, citrus, honey simple

casamigos anejo, fresh rosemary, vanilla simple, lime, egg white

buffalo trace bourbon, amaro montenegro, salted maple, angostura bitters, orange peel

drumshambo irish gin, accompani mari gold amaro, cynar, fresh basil, simple, lemon

cucumber, grapefruit, fresh jalapeno, soda water

house made feta dip, chive oil, pistachio, crushed peppercorn, parsley salad, local broadus bee pollen. Choice of: grilled asparagus, heirloom carrots, or lemon greek potatoes, grilled peaches

lightly smoked and tossed with green onions, fresno peppers, lime chili

assorted olives, house marinated

bulleit rye, amaro, angostura bitters, tuaca, bordeaux cherries

apple cinnamon vodka, pear brandy, lemon, cinnamon simple, cardamom bitters

drumshanbo Irish gin, rose petal, juniper berries, lemon, cucumber, fever tree tonic

8oz brisket and chuck beef patty, tomato, daily's thick cut bacon, tillamook white cheddar, pickled red onion, lemon-scented arugula, black garlic aioli, big ed's brioche bun, and choice of fries, potato chips. 3 grain meatless protein burger available. Add signature salad: $3.00. Add pecorino truffle fries: $4.00

baby mixed greens, smoked honey balsamic vinaigrette, feta cheese, sunflower seeds, cucumbers, tomatoes. Featuring local honey from broadus bees and smoked in house. Add chicken: $6.00. Add salmon: $12.00. Add 8oz flat iron steak: $15.00. Add grilled tofu: $5.00

zaya rum, gifford banana liquer, angostura bitters, aztec chocolate bitters, live smoke

smoked in house, house spice, served warm

apricots, bacon, smoked honey balsamic, local micro greens

house smoked salmon, potato chips, chives

crater lake rye, habanero infused tequila, salted maple, luxardo, lemon, angostura bitters

lemon garlic aioli, fresh herbs, salt, pecorino cheese

pomegranate and yuzu aguachile, pickled blood orange, pico de gallo, fried carrots, cucumber, evoo, crispy rice paper, pickled fresno pepper

pea shoot salad, radish, beet hummus, evoo, vegan tahini sauce. Add tzatziki: $2.00

house made with ground wagyu beef, freshly shaved parmesan, local micro greens. Gluten free pasta available upon request. Add burrata cheese: $4.00

potato croquette filled with wagyu beef, bacon, & white cheddar, honey mustard aioli, quinoa tabbouleh

grilled asparagus, house made hollandaise, paprika, micro greens

brown sugar, raisins, cinnamon

chia seed pudding made with berry, beet, and almond milk, assorted berries, pepitas, marcona almonds

plain greek yogurt, granola, fresh berries

seasonal selection of fruits and berries

caramelized onion puree, ROAM secret sauce, brioche bun, cheddar

Cheez-It crackers and marcona almonds smoked in-house, green onions, fresno peppers, lime chili, parmesan cheese, served warm

Red chili paste, coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers, with your choice of chicken, pork or tofu

Wide rice noodles, egg, broccoli, soy sauce with your choice of chicken, pork or tofu

Sliced tender chicken breast stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, red onions and cashew nuts

Lightly battered and fried boneless chicken pieces, stir-fried in a sweet garlic-infused sauce topped with crispy fried basil and red bell peppers

Wide rice noodles, egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes, with your choice of chicken, pork or tofu

Green chili paste, kaffir lime leaves, coconut milk, eggplant, basil, bell peppers, with your choice of chicken, pork or tofu

Thin rice noodles, tangy tamarind sauce, egg, tofu, bean sprouts, ground peanuts with choice of chicken, pork or tofu

Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, egg, cashew nuts, raisins, and onions. Choice of chicken, pork or tofu

Jasmine rice stir-fried in garlic paste, egg and onions topped with grilled garlic butter salmon fillet

Grilled eggplant, basil, bell peppers, with your choice of chicken, pork or tofu

Fresh green beans, garlic sauce and spicy dried shrimp paste with your choice of chicken, pork or tofu

Fresh basil, bell peppers, ground chicken, served with rice topped off with an over-easy fried egg. Also available with ground pork or fried tofu

Sliced chicken breast served on top of fresh spinach, topped with our homemade peanut sauce. Also available with fried tofu

Yellow curry paste, coconut milk, potatoes, onions and your choice of chicken, pork or tofu

Lobster, prawns, squids, scallops and mussels dance together in a light and savory stir-fry, including crisp onions, bell peppers, fresh basil leaves and chili paste for flavor

A century old Thai favorite dish includes a combination of spiced crab, bacon, ginger, cilantro, white pepper on top of stir-fried glass noodle with our delicious homemade sauce

Grilled flat iron steak served sizzling in a hot stone bowl with aromatic green curry, kaffir lime leaves, Thai eggplant and Thai basil simmered in coconut milk

Roasted duck in traditional red curry with cherry tomatoes, bell peppers, Thai basil, grapes, fresh local pineapple and lychee

Roasted duck in our delectable tamarind sauce, served on a bed of spinach, finished with crispy shallots

Our delicious spicy-sour soup is served simmering hot at your table with a succulent lobster tail, straw mushroom caps, lemongrass, galangal root, spring onions and cilantro

Succulent Alaskan crab meat cooked with coconut milk and betel leaves simmered in an aromatic yellow curry

The most famous Northern Thai dish, combines crispy and soft egg noodles, lime, pickled green mustard, sliced red onions and chicken thigh in a thin flavorful yellow curry

mushrooms, feta cheese, spinach, chives

kalamata olives, sun-dried tomato, feta cheese, chives

elk sausage, queso fresco, sour cream, caramelized onions, bell peppers, chives

citrus curd, blackberry compote

fresh berries, powdered sugar, maple syrup, butter

classic served with choice of: sausage, bacon, canadian bacon, or vegetarian sausage, and 2 eggs any style

fresh berries, butter, maple syrup, powdered sugar. Classic

fresh berries, butter, maple syrup, powdered sugar

classic served with choice of: sausage, bacon, canadian bacon, or vegetarian sausage, and 2 eggs any style

fall spice, cream cheese frosting, ginger cookie crumble, orange segments

A generous portion of succulent crab meat stir-fried with jasmine rice, egg, onions and tomatoes

Jasmine rice stir-fried with egg, tomatoes and onions. Our Thai fried rice get its unique flavor from our homemade secret sauce

parmesan crusted big ed's sourdough, daily's thick cut bacon, lettuce, tomato, maple aioli, smoked turkey. Choice of potato chips or fries. Add avocado: $4.00. Upgrade to pecorino truffle fries: $4.00

sliced heirloom tomatoes, cherry tomatoes, burrata cheese, balsamic reduction, salt flakes, extra virgin olive oil, basil

creamy soup, braised chicken, roasted veggies, crispy carrot chips and leeks

mixed greens, arugula, radish, blue cheese, candied walnuts, wine poached pears, honey apple vinaigrette. Add chicken: $6.00. Add salmon: $12.00. Add 8 oz flat iron steak: $15.00. Add grilled tofu: $5.00

Featuring shredded papaya, tomatoes, carrots, green beans, lime juice and crushed peanuts

A flavorful Thai style salad of minced chicken or pork with red onions, spring onions, cilantro, mint leaves and ground toasted rice tossed in a zesty lime dressing. Served with ice berg

The papaya salad platter is served with grilled flat iron steak, spicy-sour soup, grilled chicken, sticky rice and fresh vegetables

A zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro, pickled garlic, and a chili-lime dressing. Available with chicken, pork or tofu

Savory chicken marinated in yellow curry powder and coconut milk. Served with our famous peanut sauce, cucumber salad and toasted bread

Our famous spicy and sour soup is served simmering with chicken, straw mushroom caps, lemongrass, galangal roots, spring onions, red onion kaffir lime leaves and cilantro

This soup features chicken, straw mushroom caps, lemongrass, spring onions, red onion, cilantro and an enticing taste of galangal roots infused with coconut milk