CALAMARI
$12.00Tempura battered octopus pieces lightly fried and served with spicy teriyaki aioli.
EggsShellfishSoyWheat
Eugene, OR
30 E Broadway, Eugene, OR 97401, USAAllergen terms are identified from menu descriptions.
Tempura battered octopus pieces lightly fried and served with spicy teriyaki aioli.
Five pieces dipped in tempura batter, rolled in coconut and fried golden, served with a sweet chili dipping sauce.
Soy beans, steamed and lightly salted.
Four pieces of eggs rolls stuffed with meat and vegetables, deep fried and served with a sweet chili dipping sauce.
Mixture of sweet potato, onion, zucchini, carrot, broccoli.
Six pieces of asian dumplings stuffed with chicken and vegetables, deep fried and served with a house dipping sauce.
A variety of seaweed seasoned with sesame oil.
6 pieces.
10 pieces.
Appetizer sized soft shell crab, deep-fried and served on a bed of greens.
Four pieces of jalapenos stuffed with spicy tuna and cream cheese, deep-fried in tempura batter.
Cucumbers lightly marinated in a house made sweet vinegar. Add shrimp octopus, or tofu for $2
Five pieces of our signature mussels baked in spicy aioli topped with tobiko and green onions.
6 pieces.
Japanese Street Food Octopus, Wheat Batter, TEMPURA Takoyaki Sauce.
Tender bite sized teriyaki chicken rolled in tempura batter and fried, served with a sweet chili dipping sauce.
Tuna, Salmon, Shrimp, Sweet Egg, Yellowtail, Squid, Red Snapper, Octopus, Fish Roe, Freshwater Eel, Matsu Sashimi, Negi Hama, Spicy Tuna and California Rolls. Served with miso soup.
Tuna, Salmon, Shrimp, Sweet Egg, Yellowtail and a California Roll. Served with miso soup.
Tuna, Salmon, Shrimp, Sweet Egg, Yellowtail, Squid, Red Snapper, Octopus, Fish Roe, Freshwater Eel and a California Roll. Served with miso soup.
Sushi with seaweed on the outside.
Sushi with seaweed on the outside.
Sushi with seaweed on the outside.
Sushi with seaweed on the outside.
Total of twenty slices: Tuna, Salmon, Yellowtail, Octopus, Mackerel and More. Served with miso soup.
Total of seven slices: Tuna, Salmon and Yellowtail. Served with miso soup.
Seven slices, served with miso soup. Choice of one kind: Tuna (Maguro), Salmon (Sake), Yellowtail (Hamachi), Octopus (Tako), Red Snapper (Tai), Escolar (White Tuna)
Total of thirty three slices: Chef's Choice of any Fish. Served with miso soup.
Extremely Spicy Tuna, Jalapenos & Spicy Sauce, Cucumber.
Cucumber & Avocado.
Crab, Cucumber & Avocado. Add Tobiko & make it a Super California for $1 extra.
Deep Fried, Unagi, Dungeness Crab, Cream Cheese & Avocado.
Shrimp, Unagi, Avocado, & Tobiko.
Yellowtail, Cucumber. Top Seared Salmon, Unagi Sauce.
Smoked Salmon, Cream Cheese, Cucumber, Green Onions & Spicy Sauce.
Salmon, Yellowtail & Avocado.
Smoked Salmon, Shrimp, Dungeness Crab & Cucumber.
Tuna, Avocado, Macadamia Nuts, Mango & Tobiko.
Smoked Salmon, Cream Cheese & Cucumber.
Unagi, Avocado & Cucumber.
Shrimp, Cucumber & Avocado.
Fresh Salmon, Avocado.
Tuna, Green Onion, Spicy Sauce & Cucumber.
Crispy Rice, Avocado, Spicy Tuna, Jalapeno & Spicy Mayo on Top (4 pieces)
Salmon, Hamachi, Tuna, Avocado, Green Onion & Tobiko.
Salmon, Avocado inside. Top Unagi, Shrimp, Unagi Sauce.
Dungeness Crab, Yellowtail & Green Onion.
Full of favorites & chef's fresh picks. Comes with 3 appetizers. Feeds 4-6 people.
Full of favorites & chef's fresh picks. Comes with 3 appetizers. Feeds 2-3 people.
Full of favorites & chef's fresh picks. Comes with 3 appetizers. Feeds 7 or more.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.