Sunee Thai and Lao Kitchen

Savory chicken marinated with lemongrass and turmeric, served with sweet chili sauce and sticky rice.

Made from ground fresh Thai green chilies, coconut milk, and spices, simmered with eggplant, bamboo shoot, bell pepper, green bean, and Thai basil.

Side order of Jasmine Rice.

Chicken breast marinated with lemongrass and then grilled to perfection served on a bed of vegetables topped with peanut sauce.

Made from cinnamon, cardamom, and cloves to create a sweetness that is offset by tamarind. Slow-cooked to transform the meat of your choice plus potato, carrot, onion, peanut, and crispy red onion.

Crispy rice balls stuffed with seasoning, minced chicken and lime.

Traditional Thai wide rice noodles wok-fried with garlic, fresh chili, egg, onion, tomato, bell pepper, and Thai basil. A classic Thai dish.

Cripsy, boneless morsels of catfish plus eggplant, bamboo shoot, basil, bell pepper, kaffir lime leaf, and Kha-chai root stir-fried with red chili paste and fresh coconut milk.

Traditional Thai wide rice noodles wok-fried in a light but sweet red sauce with egg, bean sprout, onion, and ground peanuts Tofu, Chicken, Pork, Beef . 8 Shrimp . 10.2

Seasoned pork sausage made Lao style with a side of sticky rice.

Crispy fried chicken wings in a Mai Ploy fish sauce glaze.