StormBreaker Brewing

House hummus, pickled fennel, cucumbers, carrots, celery, beets, olives, and feta. Wrapped in a warm pita. Add Grilled Chicken or Tofu for $2.50

¼ Pound cascade organic beef patty, American cheese, pickles, lettuce, onion, and SB sauce. Served ala carte.

Beer-battered cod, shredded lettuce, American cheese, tartare sauce. On a pub bun. Served ala carte.

House-made chickpea hummus with warmed pita.

Chefs' choice of charcuterie and cheese with pickles, whole grain mustard, and baguette.

Assortment of house-made pickles and egg.

Buttermilk marinated onions, dredged in seasoned flour and fried. Served with ranch dressing.

Aged in bull run barrels.

A box of our three Winter Coat Winter Warmer Ales: Winter Coat 2025 | Bourbon Barrel Aged Winter Coat 2024 | Single Malt Barrel Aged Winter Coat 2024

Opacus stout 5% & Ghost Owl Whiskey

Cloud Ripper IPA 6.4% & Bull Run Straight Whiskey

Mississippi Red 5.8% & Barnstormer Straight Malt Whiskey

Opacus Stout 5% & Cazadores Tequila

Total ReKolsch 5.2% & Glenmorangie Scotch Whiskey

La Petite Punk Saison 3.5% & Bull Run Pinot Noir Cask

Triple Double IIPA 8.5% & Sazerac Straight Rye Whiskey

German Style AltBier | 5.2% | 33 IBU • Fermented cool, and lagered for three weeks. Clean and crisp amber with light maltiness and a touch of roast. Finishes dry with a nice hop bite.

Baltic Porter | 10% ABV • This smooth, cold-fermented, and cold lagered beer, crafted with lager yeast, offers rich flavors of berry and plum. The warming finish is perfectly balanced by aging in a pinot noir barrel.

West Coast IPA | 6% | IBU 50 • No pickles were harmed in the making of this beer. Raise your chair in the air every time your home team scores. Aromas of citrus, stone fruit and pineapple.

West Coast IPA | 6.4% | 78 IBU • West Coast IPAs are typified by a balance of bracing bitter hop, fresh pine, and bright citrus. They have thinner bodies and mouthfeel, intended to deliver a dry, crisp profile.

Petite Saison | 3.5% | 30 IBU • Crushable Saison brewed with Styrian Golding, Mandara Bavaira and elderflowers. This floral spring-time-sipper tastes of citrus and spice!

French Style Pilsner | 5.1% | 26 IBU • In-House Can Pour Only • Inspired by the Alsatian-Style Pilsner, this beer features French Malt and hops from Alsace. A bready malt sweetness combines with the hop's spice and fruity notes to create a unique pilsner experience

Red Ale | 6.0% | 48 IBU • An homage to the street we call home, this Citra dry-hopped Red gives the appearance of an IPA on the nose, with hops apparent on the palate, but balanced with caramel flavors for a smooth finish.

Oatmeal Stout | 5% | 25 IBU | Aromas of cocoa, deep roast, & caramel are followed by flavors of dark chocolate & coffee. OBA 2025 Gold Medal Award and WBC Silver Medal Award!

Oregon IPA | 6.4% | IBU 58 • Stormbreaker is proud to call Oregon home. Made with Citra, Mosaic, and Simcoe Hops. This beer has tropical aromas with notes of Pine.

Spring IPA | 6% | IBU 48 • A collaboration with Deschutes Brewery, highlighting vibrant and refreshing flavors from Alora, Elani, and Krush Hops. Notes of ripe peach, tropical guava, juicy pineapple, and zesty orange.

Pilsner | 5.10% | 27 IBU • Introducing Ryelynn Pearl Preemie Pils, brewed in honor of the newest addition to the StormBreaker family. Ryelynn Pearl was born 5.10.21, 52 days early and weighing in at 4lbs 5oz.

Mexican Style Lager | 4.9% | IBU 48 • The time has finally come! Suns out, Sandals out! Its Sandal Season everyone and we have the perfect beer for the occasion. Extra Pale Pilsner malt, corn and light specialty malts give this Mexican Lager a strong bready backbone.

West Coast IPA | 6% | 50 IBU • Generously hopped at 5 lbs per barrel, hops deliver tropical, citrus, aromas and notes of pine.

American Light Lager | 4.3 ABV | 10 IBU • N. American Beer Awards Gold Medal 2024. Make Macro Great Again! Our version of this lawn mower beer is herbaceous, clean, crisp, and refreshing, perfect for the summer heat.

West Coast IPA | 6.7% | IBU 53 • The Baddest bounty hunter in the galaxy deserves that baddest IPA. This West Coast version is brewed with Falconer's Flight, Galaxy, and Mandarina Bavaria hops. This beer has a mean bite, but will finish you off smooth.

Kolsch | 5.2% | 23 IBU • Pilsner nose, Noble hops on the palate, fermented at cooler temps and lagered for a clean crisp finish with the perfect touch of sweetness.

IPA | 8.5% ABV | 90 IBU • OBA 2019 Gold Medal! N. American Beer Awards 2019 Silver Medal! Mosaic, Citra and Amarillo hops give this brew juicy flavors that balance the slight upfront bitterness.

Single Malt Barrel Aged Winter Warmer Ale | 8.3% | 20 IBU • Our 2024 Winter Coat brewed with apricot and orange peel aged in Westward Single Malt barrels for a year. Dark fruit, chocolate, toffee and vanilla notes, with hints of light oak all derived from the barrels.

IPA | 6.3% | IBU 49 • A bold West Coast IPA brewed in collaboration with the Portland Bangers FC. Named for the iconic soccer term Banger which describes the most spectacular of goals, this IPA features a spectacular blend of hops: Columbus, Idaho 7, Mandarina Bavaria, Mosaic, and Warrior.

Aged in Pinot Noir Barrels | 6.2% ABV

Aged in Stone Barn Peach Rock and Rye barrels. Rice Lager | 5.5% ABV

Aged in Bourbon barrels. 7.9%ABV

Two beef patties on a toasted potato bun with bacon, grilled jalapenos, yellow mustard, cheddar cheese, red onion, lettuce, and pickles. Served with fries.

Bacon, lettuce, and tomato with herb aioli, served on Texas toast. Served with fries.

Fried chicken, cabbage slaw, chipotle aioli, pickles, on a toasted potato bun. Served with fries.

Two beef patties on a toasted potato bun with beer braised mushrooms, Swiss cheese, red onion, shredded lettuce, avocado, tomato, and herb aioli. Served with fries.

Grilled chicken breast, bacon, pesto, arugula, smoked gouda, and aioli, served on a toasted potato bun. Served with fries.

Two beef patties on a toasted potato bun with shredded lettuce, red onion, tomato, dill pickle, SB sauce, herb aioli, and American cheese. Served with fries.

50mg CBD

Hibiscus Lime Hard Seltzer

Passionfruit, Orange, Guava Hard Seltzer

Aimsir Atil gin, honey syrup, lemon, served up with a sugar rim.

400 Conejos Mezcal, Ancho Reyes, house made ginger agave, Hibiscus, lime, Served over a big cube with an orange peel

Aria Gin, St Germain Elderflower, Grapefruit, Brut, Peach Bitters Served in a wine glass with a lemon

Plantation 5 year, Campari, pineapple, lime, simple, served on the rocks with a lime

Espolon Blanco, Aperol, Lime, Orgeat, Grapefruit bitters, served in a Collins glass with a lime

Piedra Azul Blanco tequila, lime, simple, house-made pickle brine, triple sec, served in a rocks glass with a dill tajin salt rim.

Evan Williams 1783, Campari, Ramazaotti, Cherry bitters, Chocolate Bitters, served over a big cube with an orange peel

Rose City Vodka, house made Bloody Mary mix, lemon juice, served in a pint with salted rim and olive garnish.

Monopolowa, strawberry puree, Lemon, Cock and Bull ginger beer, served in a copper mug with a lemon

Bacon, red leaf lettuce, and tomato with herb aioli, served on Texas toast.

Mortadella, salami, spicy capicola, provolone cheese, and olive and pepper tapenade served on house-made focaccia.

Smoked turkey, avocado, red onion, shredded lettuce, tomato, cheddar cheese, and herb aioli on whole wheat

SoCal IPA | 7% ABV| 80 IBU • StormBreaker and Grains of Wrath present Active Aggression. A So Cal IPA dry hopped with Citra, Mosaic, and Vic Secret. DRINK IT FRESH, DRINK IT COLD

Grapefruit Lime Kettle Sour | 4.9% | 10 IBU • In tribute to our Beech St. front property, our newest kettle sour mixes the natural tartness of grapefruit and lime balanced with just a touch of blood orange. *In House Can Pour Only*

Hazy IPA – 6.13% ABV | 61.3 IBU • Hazy IPA brewed with 6lbs 13oz of hops per barrel including Ella, Loral, Lotus and Azacca. Rose petals in the kettle add delicate floral aromas.

Italian Pilsner | 5.2% ABV | 29 IBUs • Grassy, herbal, noble hop aromas with GR Ariana Hops providing just a hint of fruitiness. This delicate pilsner is crisp and clean.

Hazy IPA | 6.1% ABV | 31 IBUs • Enjoy this Hazy IPA, with hints of citrus and strawberry. Brewed with Krush Hops

Petite Saison | 3.4% ABV | 30 IBU • Crushable Saison brewed with Styrian Golding, Mandara Bavaria and elderflowers. This floral springtime sipper tastes of citrus and space!

West Coast IPA | 6% | 32 IBU • True-to-style. uncomplicated and crushable

Winter Warmer ale | 8% ABV | 20 IBUs • Chocolate and caramel malts provide a foundation of dark fruit, chocolate, and caramel character. A year in whiskey barrels imparts notes of vanilla and oak.

Imperial Brown Winter Warmer ale | 7.5% ABV | 35 IBUs • Winters change and so do the coats. This one offers the same great taste with new features including boysenberry and orange peel.

Beer-battered cod fillet, served with fries, house slaw, house-made tartar, and lemon.

Rotini pasta with house-made five cheese blend sauce topped with crispy onions.

Five 4oz pours of your choice! Please ask your server for a card to fill out.

Take your pic of up to five 4oz pours of our beers!

Five 4 oz pours of our flagship beers! Includes Total Rekolsch, Mississippi Red, Cloud Ripper, Triple Double, and Opacus Stout.

Celebrate the coming of winter with 4oz pours our 5 Seasonal Beers! Fragile (Fra-GEE-Lay) - Italian style Pilsner 5.2% ABV, Winter Coat 2026 - Winter Warmer Ale with Boysenberry 7.5% ABV, Bourbon Barrel Aged Winter Coat 2025 - B.A. Winter Warmer with Blueberry 8.3% ABV, Whiskey Barrel Aged Winter Coat 2025 - B.A Winter Warmer with Blueberry 8.3% ABV, Single Malt Barrel Aged Winter Coat 2024 - B.A. Winter Warmer with Apricot 8.3% ABV

5 ice cold 12oz cans of SB Lite served in a bucket on ice. Special Bucket of Beer offerings on Monday and Thursday nights as well as all day on Saturday and Sunday!

Lemon Ginger. 25mg CBD | 12oz

Wild Tangerine. 2mg THC, 10mg CBD | 16oz

Serves two. Served over ice with salt and lime. 4mg THC and 12 mg CBD | 16oz

Pork and beef meatballs, marinara sauce, parmesan, and provolone cheese on a hoagie roll

Mushrooms, grilled peppers, grilled onions, and beer cheese on a hoagie.

Aria Gin, lemon, Luxardo, Crème de Violette, cherry. Served up

Jalapeno infused tequila, house ginger syrup, lime, agave, triple sec, with Tajin-salt and a lime. On the rocks

Aria Gin, spiced cranberry shrub, Grand Marnier, Allspice Dram and orange bitters served on the rocks with a sprig of rosemary

Vodka, Butterscotch Schnapps, Bailey's, and hot cocoa. Topped with whipped cream, a cinnamon stick and a bar cherry

Elijah Craig, maple syrup, black walnut bitters, cinnamon stick and orange peel. Served in glass smoked with cedar wood. Served on large rock

Cachaça (ka-shah-sa, the Brazilian sugar cane spirit), sweet vermouth, Cynar, grapefruit bitters, orange peel. Served on large rock

Bourbon, lemon, honey, Allspice Dram, cinnamon, star anise

Chocolate or regular.

Corndog in house batter served with ketchup.

American cheese grilled between Texas toast. Served with your choice of French fries, veggies and ranch, or fresh fruit.

Single patty burger with American cheese. Served with your choice of French fries, veggies and ranch, or fresh fruit.

Bite-sized buttermilk battered fried chicken. Served with your choice of French fries, veggies and ranch, or fresh fruit.

Plain hot dog on a bun. Served with your choice of French fries, veggies and ranch, or fresh fruit.

Rotini pasta tossed in a blend of cheeses. Served with your choice of French fries, veggies and ranch, or fresh fruit.

Cheddar cheese on a flour tortilla. Served with your choice of French fries, veggies and ranch, or fresh fruit.

Kentucky 74, Dhose Bittersweet, Pathfinder Amaro, stirred and served in a coupe with a cherry for garnish.

Kentucky 74, lemon, and simple syrup served in a Collins glass and topped with seltzer, and lemon to garnish.

Free Spirits Tequila, Dhose Triple Sec, lime, simple syrup. Shaken and served on the rocks with salt and lime for garnish.

Kentucky 74, Dhose Orange, lemon, simple syrup. Shaken and served in a sugar-rimmed coupe.

Free Spirits Tequila, lime, grapefruit, and simple syrup. Shaken and served in a coupe with a lime twist.

0.0 Pilsner | 16 oz Can Pour

Ask for selection.

Coke | Diet Coke | Sprite | Ginger Ale

Winter Coat Ale 7.5% & Buffalo Trace | 8oz beer and spirit pairing

SB Lite 4.2% & Fernet Branca | 8oz beer and spirit pairing

Romaine, seasonal pickles, pickled egg, cheddar cheese, red onion, tomato, cucumber, and salami tossed in house-made red wine vinaigrette

Romaine, grana padano, house-made croutons, tossed in house-made Caesar dressing

Spring mix, shaved red onion, cucumbers, and carrots tossed in a house-made dressing of your choice.

Roasted beets, goat cheese, spring mix, pickled fennel and onion, tossed in house-made tarragon-balsamic vinaigrette

Radicchio, arugula, oranges, scallions, goat cheese, sunflower seed tossed in a sherry vinaigrette

A plate of fries loaded with beer cheese, bacon, grilled onions, pickled jalapenos, avocado, and sour cream. Add grilled chicken or pulled pork for $5

Pork rillette, salami, mortadella, house pickles, smoked gouda, grain mustard, and a warm baguette

House breaded deep fried popcorn chicken. House sauces available on the side, or tossed with the chicken: Buffalo, BBQ, or Secret Third Sauce

Served with house Buffalo sauce, BBQ sauce, Ask about our Secret Third Sauce! choice of house-made Ranch or Blue Cheese

Cauliflower florets fried in a tempura rice flour batter. Served with a house-made sweet chili dipping sauce.

Delicata squash rings fried in a tempura rice flour batter. Served with a house-made sweet chili dipping sauce. (V, GF)

Zesty hummus served with an assortment of fresh and house pickled veggies, olive medley, and warm pita. Add tofu - $4 Add feta - $2.50

Pork and beef meatballs with marinara sauce, parmesan, and basil served with a warm baguette

Cream cheese, cheddar cheese, and hot peppers served with a sliced baguette.

Soft pretzel served with house made beer cheese sauce or mustard.

3 pulled pork sliders with slaw, house pickles, red onion, and BBQ sauce

3 pulled pork or pulled mushroom sliders with slaw, house pickles, red onion, and BBQ sauce.

Served with ketchup

Barley, wild rice, celery root, squash, turnip, kale with sherry vinegar and olive oil.

Yukon gold potatoes, red onion, celery, pickles, apple cider vinegar, and olive oil

Crispy fried onions served with house-made ranch

Garden salad or Caesar salad with house dressings: Ranch, Caesar, Bleu Cheese, Red-Wine Vinaigrette, Tarragon-Balsamic Vinaigrette

Honeydew Melon | 12 oz

Sugar snap peas, feta, lemon zest served with charred lemon.

Persian cucumbers, rainbow chard, spring onions, radish, jalapeno, sunflower seeds, toasted rice with a lime vinaigrette.

¼ pound all beef hot dog, mayo, american cheese, and kimchi on a potato bun. Served with fries.

House-battered corndog with fries

BA Winter Coat 2025 | 8.3% ABV | 20 IBUS

Hazy IPA | 6% ABV | 40 IBU

Marzen Lager | 5.6% | 27 IBU

Imperial Brown Winter Warmer Ale | 7.5% ABV | 35 IBU

12 oz | West Coast IPA | 6.4% ABV | 78 IBU

12 oz | Golf Lager| 4.3%ABV

12 oz | Golf Lager| 4.3%ABV

Red Ale | 5.8% ABV | 58 IBU

Red Ale | 5.8% ABV | 58 IBU

Hazy IPA | 6% ABV | 62 IBU

Mexican Style Lager | 4.7% ABV | 42 IBU

Mexican Style Lager | 4.7% ABV | 42 IBU

West Coast IPA | 6.3% ABV | 50 IBU

12 oz | American Light Lager | 4.3% ABV

Winter Warmer Ale | 8.3% ABV | 20 IBU

Kolsch | 5.2% ABV | 23 IBU

IPA| 8.5% ABV | 90 IBU

Pilsner | 4.9% ABV | 28 IBU

Pilsner | 4.9% ABV | 28 IBU

House smoked pastrami, sauerkraut, swiss cheese, 1000 island dressing served on toasted rye bread. A la carte