St Honoré Boulangerie

Baguette, oven roasted chicken, tarragon, Dijon mustard, mayonnaise, sliced tomatoes, lettuce and hard boiled eggs.

Baguette, double crème Brie, fresh herbs, frisée green leaves, cucumbers, toasted sliced almonds.

Prosciutto ham, brie cheese, caramelized onions and pears, olive oil, balsamic vinegar, roasted garlic, arugula.

Black forest ham, béchamel sauce and Dijon mustard sandwiched in between brioche bread, grilled with Emmental cheese.

Baguette, Dijon mustard butter, Black Forest ham, Emmental cheese, cornichons (French pickles) and lettuce.

Provence-style panini. Tomatoes, fresh mozzarella, basil, Niçoise olives. Drizzled with olive oil and balsamic vinegar. Grilled to order.

Alsatian-style Reuben sandwich made with oven-braised ham, Emmental cheese, sauerkraut and a house-made Sauce Picuante (zesty dressing).

Sliced turkey breast, Emmental cheese, béchamel sauce and sliced turkey breast.

A traditional French bread made with flour, water, salt and yeast.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast.

A rich and hearty bread made with multi-grain mix that includes wheat, barley, corn, brown rice, rye, triticale, millet, oats and flax seeds.

A traditional French bread in smaller size.

Football-shaped whole wheat bread made with whole wheat flour and our natural levain starter.

Our signature whole wheat bread. Dense, slightly sour, rich and full of terroir flavor. Made with whole wheat flour and St. Honoré's unique natural levain starter.

Seed-crusted ficelle. Sesame seeds and poppy seeds add texture and nutty flavors.

Made with wholewheat flour, walnuts, natural lavain starter and yeast. Great with rich and creamy cheeses.

Flourless chocolate cake baked with almond meal, filled with a Kirsch-flavored crème mousseline. Finished with whipped cream and preserved cherries. Gluten-free.

Vanilla bean and rum custard baked in a traditional copper tin. Soft and chewy texture. A specialty of the Bordeaux Region.

Rich, dense and flourless cake baked with dark chocolate. Gluten-free.

Milk chocolate caramel ganache, praline butter cream between layers of hazelnut meringue cake.

Almond meringue cookies filled with a variety of flavors.

Caramelized puff pastry layered with vanilla bean crème mousseline mixed with crashed caramelized sugar.

Shortbread tart shell baked with a layer of almond cream, filled with a pastry cream and topped with seasonal berries.

Almond sponge cake layered with chocolate ganache and espresso butter cream.

Flourless cake baked with ground almonds, puréed fresh oranges, olive oil and a hint of fresh ginger.

Puff pastry with a ring of pâte à choux, filled with vanilla custard and topped with whipped cream and cream-filled choux, dipped in caramelized sugar.

Shortbread crust baked with a layer of almond cream and filled with a smooth lemon custard.

Pâte à choux dough baked and filled with a smooth coffee custard cream and glazed with coffee fondant.

Pâte à choux dough baked and filled with a smooth chocolate custard cream and glazed with chocolate fondant.

Twice-baked croissant with almond cream, topped with sliced almonds and powdered sugar.

A gluten-free treat made with almond flour, egg whites, butter and flavored with honey.

Butter croissant wrapped and baked with bacon and drizzled with a maple icing.

Blueberries, cream cheese and lemon curd filling baked in a croissant pastry shell.

Rich, soft and slightly sweet brioche roll baked with pearl sugar on top.

A rich and decadent bread made with eggs, butter, and sugar and topped with a chocolate streusel.

Flaky pastry filled with applesauce.

Twice-baked chocolate croissant with a house-made hazelnut-cocoa paste inside, and topped with roasted hazelnuts. We use locally sourced hazelnuts.

These baked, airy pastry balls are made with éclair dough and sprinkled with rock sugar. Addictively delicious.

Classic croissant made with butter.

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

Flaky and buttery croissant dough, caramelized and finished with sea salt.

Rich bread pudding baked in a rum and vanilla flavored custard, topped with apples.

An assortment of miniature versions of our most popular pastry. Choose from Mini Croissant, Mini Pain au Chocolat, Mini Pain aux Raisins, and Mini Chausson aux Pommes.

Croissant filled with chocolate.

Croissant rolled with custard and raisins.

Rotating flavors seasonally. Strawberry Rhubarb, Apricot, and Pear. Check with stores for current offering.

Sautéed mushrooms, leeks and goat cheese savory egg custard baked in a pastry shell.

Savory egg custard baked in a pastry shell with bacon, caramelized onions and Emmental cheese.

Our traditional baguette dough baked with oven-roasted bacon.

Diced Oregon hazelnuts and dried sweet cranberries, baked with our dense and rich Miche Banal whole wheat dough. ALL local ingredients.

A rich and hearty bread made with multi-grain mix that includes wheat, barley, corn, brown rice, rye, triticale, millet, oats and flax seeds.

A variation of small bread made of baguette dough. Fendu means "split", and this shape of bread is common in the Southwest of France.

Our traditional bread baked with Niçoise Olive and rosemary.

A traditional bread baked with caramelized onions. Great served with pasta dishes.

Wheat flour, water, our natural levain starter, salt, yeast, raisins and fennel seeds.

Mesclun mixed greens, oven roasted red beets, Fourme d'Ambert blue cheese, fresh apples and candied walnuts, tossed with our house vinaigrette.

Roasted tarragon chicken salad, Carlton farm smoked ham, Emmental cheese, hard-boiled egg, tomatoes, mesclun mixed greens with our house vinaigrette.