Spirit of 77

Our version of the famous dip from Matts El Rancho in Austin. Queso, taco beef, guacamole, sour cream, salsa, jalapeno. Try it with pulled pork or chicken tinga instead

Do you know the jojo? Our 3 part 72 hour process to make these little nuggets of joy is worth it. Don't sleep on that ranch either. (V)

North Carolina peanuts, blanched, fried and salted.

Pacific Northwest onion rings, house beer battered and fried. (V)

German soft pretzel from Fressen Bakery served with our queso cheese and stone ground mustard. (V)

Green cabbage, pickled carrots, celery, mint, cilantro, red radish, red onion crunchies, pulled chicken, sesame vinaigrette. Add avocado for $3

Miso sesame garlic caesar dressing on little gem lettuce topped with half sliced avocado furikake and crispy fried garlic. Vegan and gluten free.

Turkey, havarti, Mama Lil's peppers on hearty wheat

All beef patty, covered in special sauce and iceberg lettuce. American cheese, white onion, dill pickle. Served with side of jojos, onion rings, or side salad

Beer battered cod from Alaska, chipotle aioli and cabbage slaw served on La Milpa corn tortilla

House made Traeger BBQ pork, white onions, pickles. Served with side of jojo's, onion rings, or side salad

La Milpa tortilla chips fried in house, with queso, guac, cabbage slaw, jalapenos, sour cream and salsa. (V, GF) Add taco beef, pulled pork or chicken tinga for $5

3 part chicken wings - tossed in our house buffalo sauce, house dry rub (GF), or classic BBQ