Southpark Seafood

Glass of House Sparkling + Trio of Oysters

Greece, one ounce caviar, potato crackers, creme fraiche

half dozen oysters, five jumbo prawns, half pound Dungeness crab legs

dozen oysters, ten jumbo prawns, 1 pound Dungeness crab legs, salmon tartare

two ounces Dungeness crab meat, cocktail sauce, lemon

with cucumber vodka

with clamato + tequila

cocktail sauce + lemon

Chef's choice of Pacific Northwest oysters, horseradish, mignonette

grain mustard, smoked trout roe, cured egg yolk, creme fraiche, potato crackers

five wild jumbo shrimp, cocktail sauce, lemon

braised bacon, gnocchi

cider battered Pacific cod, fries, slaw, lemon

white wine, garlic, chili flake

tasso ham, peppers, garlic-chili cream, crispy leeks, cilantro

6oz beef patty, house bun, porcini mayo, arugula, taleggio, fried onion, maitake pickles; served with fries

spiced profiterole, bananas foster, banana pastry cream, rum caramel, candied pecans

chocolate almond crust, stout pastry cream, glazed figs, whipped mascarpone, chocolate orange crumble

vanilla, salted caramel, mocha chip, seasonal gelato, seasonal sorbet

lemon layer cake, lemon mascarpone frosting, raspberry sauce

mocha chip gelato, Roseline espresso, cookies

peanut brittle, cocoa nib shortbread

Select today's date or a later time for delivery.

Choose how you want the card delivered.

Select the amount for the gift card.

Option to add a personal message.

citrus, brandy, orange liqueur, red + white wines. Try it hot!

rye whiskey, Averna, Angostura, orange bitters

Buffalo Trace, simple, black walnut bitters

Batanga blanca tequila, lime, simple, mint, cava

brandy, Grand Marnier, lemon, simple, Angostura bitters, cinnamon

Freeland gin, Aperol, St. Germain, lemon

Wild Roots marionberry Vodka, lime, ginger beer

Wild Roots pear vodka, ginger liqueur, all-spice dram, lemon, cava

with French Fries

butter + parmesan

Semi-private areas for groups of 6 to 20 people. Minimums apply. Happy hour pricing is available between 3:00-5:00pm.

Please complete a large party inquiry form and we will email you back.

You can make a reservation in our dining room with our full menu without needing to submit a large party form.

Available for both large party dining or cocktail parties with accommodations for up to 40 seated or 60 for cocktails. Minimum food and beverage purchase applies.

Opportunity to buy out the restaurant for lunch or dinner with a minimum food and beverage purchase.

Parsnip puree, potato, carrot gremolata

black rice, coconut puree, snap peas, cilantro, mint

mussels, clams, shrimp, cod, tomato-fennel broth, bonito, grilled ciabatta

fingerling potatoes, arugula, chimichurri butter

butter-whipped yukon potatoes, lemon-caper sauce, wild mushrooms, crispy shallots persillade

romaine, radish, torn croutons, Parmigiano-Reggiano, garlic-anchovy dressing

kit includes prepped brussels sprouts, gochujang glaze, peanuts + garnishes and instructions from Chef Michael

kit includes Southpark chowder base, fresh clams, hand-made gnocchi, braised bacon and instructions from Chef Michael

smoked salmon, spinach, ricotta, bechamel, dill

kit includes dry grits, prepped shrimp, arbol cream sauce, herbs and instructions from Chef Michael

fresh mixed greens, shaved vegetables, pistachios, olive oil, Katz sauvignon blanc vinaigrette

Call at 503-326-1300 or send an email to jason.gerlt@southparkseafood.com for more information.

Call 503-326-1300, send an email, or click 'Book your Event'.

little gem lettuce, salted almonds, green goddess dressing, watermelon radish, granny smiths, crispy rice noodles

winter greens, soft boiled egg, fried oysters, bacon vinaigrette

romaine, torn croutons, radish, Parmigiano-Reggiano, garlic-anchovy dressing

Add a Protein to Any Salad

Add a Protein to Any Salad

Add a Protein to Any Salad

shaved vegetables, sauvignon blanc vinaigrette, pistachios

Add a Protein to Any Salad

four pacific oysters, bacon, bay shrimp, béchamel

warm salt cod-potato-garlic puree, grilled ciabatta

gochujang, cilantro, peanuts

lobster aioli, celery, lemon, buttered roll

habanero aioli

tahini labneh, pepitas, chili oil, lime

smoked oysters, lemon, parsley, anchovy, egg yolk, rye crisps

select as many smoked seafood + artisan cheese options as you like to build your own board - served with seasonal accompaniments + house-made potato crackers

used on our Brussels Sprouts dish

Our housemade dipping sauce for fries

5x8inch quarter loaf

accompaniment for all cheese, smoked fish and charcuterie

the delicious accompaniment to our house-made focaccia bread