Cuban Mojo Pork
Soy
Portland, OR
citrus, pine, and tropical fruit aromas
Japanese rice lager, crisp, lemongrass, light malt
gluten-free dry-hopped pale ale
non-alcoholic west coast-style IPA
the champagne of beers
dry, floral rice lager, crisp, lemongrass, light malt
off-dry, crisp, northwest apples
amazake syrup, pineapple, orange juice, rum blend, nutmeg, clarified with coconut cream
dark rum, overproof rum, banana, falernum, pimento, soda *(falernum and orgeat contains almonds)
special offering from the bar creative team
green bell pepper, lime, mezcal, genepy, saline, local Ranger chocolate
epis, gin, vodka, aperitif, lemon
rum, amaretto, lemon, honey, egg white, local Ranger chocolate, served with a shot of aged rhum agricole
coconut rum, pot still rum, sweet vermouth, campari, chocolate bitters
berbere oat crumble, honeycomb candy, bee pollen
chili glaze, passionfruit, avocado salsa
epis, creole spice, pickled cucumber
enoki, sazon, charred cucumber ranch
flat iron, tamarind, caribbean pickles
Willamette Valley, Oregon, 2020
Penedes, Spain 2022
Penedes, Spain 2022
Western Cape, South Africa, 2022
Columbia Gorge, Oregon, 2021
Penedes, Spain, NV
Willamette Valley, Oregon, 2023
pineapple, yellow bell pepper, ginger, lime, egg white
strawberry, lemon, dhos juniper, mint
DHOS orange, mango, citrus, star anise, sparkling water, egg white
guava, coconut milk, jen jamn spiced tea syrup, lime candied ginger
Ritual NA Agave, tamarind, jerk spice, lime
soursop, coconut milk, lemon, maple syrup, mint
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
vodka, rum, falernum, mango, lime, coconut, bittersweet liqueur *(falernum and orgeat contains almonds)
bourbon, aged rum, spiced rum punch, vermut, bitters, campari, chocolate bitters
strawberry, lemon, rhum agricole, lychee liquor, mezcal, bittersweet liqueur, nutmeg, clarified with coconut cream
tequila, mezcal, clairin, tamarind, jerk, lime
soursop, lemon, maple syrup, coconut, habanero salt, mint, served with a shot of aged rhum agricole
twice cooked pork, bannann peze, pikliz, avocado salsa
roasted serrano, crispy taro root