Dolmas
$4.00Four grape leaves stuffed with rice, pine nuts and spices
Eugene, OR
Four grape leaves stuffed with rice, pine nuts and spices
Thinly sliced leg of lamb roasted with mint and sumac served a top a bed of hummus
Inquire with your server
Single
AU
Call For Options
Pistachio-breaded chicken breast sautéed and finished with dijon tarragon cream sauce
Tiger prawns sautéed with scallions, peppercorns, garlic, mushrooms and white wine
Served with a light cilantro-lime aioli
Breast of chicken braised with onion, garlic, chilies, saffron served with a cilantro-onion relish
Grilled eggplant rounds served over basmati rice and topped with a coconut-curry sauce
Pan-seared and finished with a balsamic-cherry reduction
Drizzled with Marsala demi-glace
Assorted mushrooms sautéed with onions, paprika and dill, finished with cream and served over breaded noodles
With Dinner (3) By Itself (6)
With Dinner (3) By Itself (6)
With Dinner (3) By Itself (6)
Lightly grilled pita with tzatziki, thin sliced lettuce, tomato, and feta cheese. Served with a side of pickled vegetables and olives
With house tomato sauce and Kefalotyri cheese
Marinated beef tenderloin skewered and grilled, served with tzatziki
Smoked rosemary syrup, fresh grapefruit, soda
Fig and honey syrup, fresh lemon and soda
English Breakfast, Earl Grey, Orange Spice, Lemon Lift, Green Tea, Jasmine Blossom Green Tea, Chamomile, Mint, and Lemon Ginger
Fresh-squeezed Lemonade, and Limeade
Pomegranate Molasses, Tamarind, Lemon and Rosewater served on ice
Romaine lettuce, homemade Caesar dressing, parmesan and garlic croutons
Baby kale, beets, carrots, edamame, red onion, dried cranberries, sunflower seeds and goddess dressing
Mixed greens with green apple, candied walnuts and Parmesan with a honey-Dijon-Aleppo vinaigrette
Hummus, baba ghanooj, dolmas and assorted in-house pickled vegetables served with pita
Served with a pear-apple chutney
Beef tenderloin in onion, cilantro, ginger and curry powder, all topped with yogurt
Sautéed in cream sherry, Dijon, herbs, lemon and butter
Skewered marinated beef tenderloin grilled and served with a red pepper horseradish sauce
Bruna Grimaldi (ITY)
Arroyo Seco (CA)
Del Rio (OR)
Broadley, Willamette Valley (OR)
Cafe Soriah 2020 Willamette Valley (OR)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Tender pieces of lamb braised with pearl onions, dates and almonds; seasoned with cinnamon, ginger and saffron
Prawns sautéed in olive oil with tomatoes, green onions, fresh thyme and feta
Daily creations, please inquire with your server
Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic
Chicken marinated in Tandoori spices, grilled and served with harissa yogurt