Cafe Soriah

Four grape leaves stuffed with rice, pine nuts and spices

Thinly sliced leg of lamb roasted with mint and sumac served a top a bed of hummus

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Pistachio-breaded chicken breast sautéed and finished with dijon tarragon cream sauce

Tiger prawns sautéed with scallions, peppercorns, garlic, mushrooms and white wine

Served with a light cilantro-lime aioli

Breast of chicken braised with onion, garlic, chilies, saffron served with a cilantro-onion relish

Grilled eggplant rounds served over basmati rice and topped with a coconut-curry sauce

Pan-seared and finished with a balsamic-cherry reduction

Drizzled with Marsala demi-glace

Assorted mushrooms sautéed with onions, paprika and dill, finished with cream and served over breaded noodles

Tender pieces of lamb braised with pearl onions, dates and almonds; seasoned with cinnamon, ginger and saffron

Prawns sautéed in olive oil with tomatoes, green onions, fresh thyme and feta

Daily creations, please inquire with your server

Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic

With Dinner (3) By Itself (6)

With Dinner (3) By Itself (6)

With Dinner (3) By Itself (6)

Lightly grilled pita with tzatziki, thin sliced lettuce, tomato, and feta cheese. Served with a side of pickled vegetables and olives

With house tomato sauce and Kefalotyri cheese

Marinated beef tenderloin skewered and grilled, served with tzatziki

Smoked rosemary syrup, fresh grapefruit, soda

Fig and honey syrup, fresh lemon and soda

English Breakfast, Earl Grey, Orange Spice, Lemon Lift, Green Tea, Jasmine Blossom Green Tea, Chamomile, Mint, and Lemon Ginger

Fresh-squeezed Lemonade, and Limeade

Pomegranate Molasses, Tamarind, Lemon and Rosewater served on ice

Romaine lettuce, homemade Caesar dressing, parmesan and garlic croutons

Baby kale, beets, carrots, edamame, red onion, dried cranberries, sunflower seeds and goddess dressing

Mixed greens with green apple, candied walnuts and Parmesan with a honey-Dijon-Aleppo vinaigrette

Hummus, baba ghanooj, dolmas and assorted in-house pickled vegetables served with pita

Served with a pear-apple chutney

Beef tenderloin in onion, cilantro, ginger and curry powder, all topped with yogurt

Sautéed in cream sherry, Dijon, herbs, lemon and butter

Skewered marinated beef tenderloin grilled and served with a red pepper horseradish sauce

Chicken marinated in Tandoori spices, grilled and served with harissa yogurt

Bruna Grimaldi (ITY)

Arroyo Seco (CA)

Del Rio (OR)

Broadley, Willamette Valley (OR)

Cafe Soriah 2020 Willamette Valley (OR)