Silver Salmon Grille

Please let your server know of any allergies or special dietary concerns you may have. Your server can give you guidance on which menu items meet your dietary needs.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items with an * may contain raw egg, are raw or under-cooked.

A blend of cheeses and garlic herb butter on toasted French bread.

Choice steak tips dusted with Cajun spices & blackened. Served with caramelized onions and bleu cheese dipping sauce.

Romaine, croutons and parmesan cheese tossed with our zesty Caesar dressing.

Calamari dusted with seasoned flour & fried golden. Served with tarter sauce & lemon.

Dusted with seasoned flour and golden fried. Served with tartar.

A bowl of our award winning New England style clam chowder.

Dungeness crab cakes with Southwest aioli.

Artichoke hearts fried in our seasoned flour. Sprinkled with parmesan cheese and cracked black pepper. Served with chipotle ranch dip.

Plum tomatoes, fresh mozzarella, garlic, olive oil asiago cheese & fresh sweet basil on flat bread.

Fresh Willapa Bay oysters with our house cocktail sauce.

A blend of cheeses and garlic herb butter on toasted French bread. Add Smoked Salmon Crumbles available.

4 Willapa Bay oysters dusted in seasoned flour & pan-fried. Served on caramelized onions with tartar sauce.

A basket of our skinny fries tossed with fresh garlic & herbs.

Our cheese bread with our house smoked salmon crumbled on top.

House smoked salmon, remoulade, herb breadcrumbs & iceberg laced with a sweet chilli aioli on slider buns.

A basket of sweet potato fries with honey mustard.

Nine large Shrimp served with our house made cocktail sauce and fresh lemon.

on tap

Willapa Bay oysters in a rich creole cream sauce with bacon, and spinach topped with smoked gouda cheese and finished in the oven. Served with garlic cheese toast and market vegetables.

Pan-seared natural chicken breast is served on a mixture of pan-roasted potatoes with mushrooms and Andouille sausage. Topped with a Mornay sauce and served with market vegetables.

Authentic Cajun Flavor! Slow cooked red beans with a combination of stewed vegetables, spices, and andouille sausage over a bed of white rice.

Shrimp, crawfish, salmon plus, Tasso ham and Andouille sausage. Served with white rice. Substitute Chicken Breast for seafood available.

Absolut Vodka, Triple Sec, Cranberry & Lime Juice

Dark Rum, Light Rum, Orange Juice, Fresh Lemon Juice & Grenadine

A Classic Long Island Iced Tea with Marionberry Puree

Monopolowa Vodka with Ginger Beer & Lime served in a Classic Copper Mug

Raspberry Stoli, Chambord, Fresh Lemon, Sour & Triple Sec in a Sugar-Rimmed Glass

Fresh Muddled Lime, Lemon, Orange with Tequila, Rose's Lime, Sour, OJ & Triple Sec

1 food item & 1 bottle of beer or well drink

All Martinis

All micro beers

Any glass of house wine

Well drinks

Gourmet dessert 1

Gourmet dessert 10

Gourmet dessert 2

Gourmet dessert 3

Gourmet dessert 4

Gourmet dessert 5

Gourmet dessert 6

Gourmet dessert 7

Gourmet dessert 8

Gourmet dessert 9

Tiger prawns served with French fries and tartar sauce.

Crispy fried chicken tenders served with French fries and ranch dressing.

The classic kid's favorite on whole wheat served with French fries.

A small fry order of our wonderful fish and chips served with tartar sauce.

Choice ground steak on a bun with toppings on the side. Served with French fries & ketchup.

Choice ground steak on a bun with toppings on the side. Served with French fries & ketchup.

Classic macaroni and cheese served with garlic toast.

Pacific Northwest Crab and Applewood bacon in a Gouda, Swiss, and Cheddar cheese sauce mixed with creole spices topped and baked with buttery panko crumbs. Choice of garlic mashed, fruited rice pilaf or sweet potato fries or steak fries. Served with market vegetables.

Salmon, Halibut, Shrimp, Clams & Crawfish with creamy Linguini Alfredo. Choice of garlic mashed, fruited rice pilaf or sweet potato fries or steak fries. Served with market vegetables.

Cheese filled tortellini tossed with garlic, white wine, spinach, parmesan cheese and cream. Served with garlic cheese toast. Add Blackened Salmon Fillet, Sautéed Chicken & Mushrooms or Market Vegetables available. Choice of garlic mashed, fruited rice pilaf or sweet potato fries or steak fries. Served with market vegetables.

Roast beef served on bakery fresh French bread with Swiss cheese, sautéed mushrooms and onions, roasted garlic au jus, and a horseradish cream. Served with shoestring garlic fries.

Cajun seasoned salmon fillet grilled and served on a pub bun with Swiss cheese, lettuce, tomato, caramelized onions, and a chipotle ranch sauce. Served with garlic fries.

Grilled chicken breast with Huli Huli sauce, pineapple slice, applewood smoked bacon, Swiss cheese, tomato and shredded lettuce served on a Brioche bun.

1/2 pound choice ground steak topped with bacon, smoked gouda cheese on a brioche bun with tomatoes, lettuce, onion, pickles and our house sauce. Served with steak fries. Add Avocado or Mushrooms available.

An 10-ounce cold water lobster tail steam baked. Served with drawn butter. Choice of garlic mashed, fruited rice pilaf or sweet potato fries. Served with market vegetables.

Tiger prawns dipped in our beer batter and dusted with coconut, then golden fried. Served with a Cajun orange marmalade. Choice of garlic mashed, fruited rice pilaf or sweet potato fries. Served with market vegetables.

Northwest halibut dipped in our own beer batter, fried and served with tartar sauce. Choice of garlic mashed, fruited rice pilaf or sweet potato fries. Served with market vegetables.

Willapa Bay oysters dusted in seasoned flour and pan-fried golden. Served on caramelized sweet onions with cocktail and tartar sauce on the side. Choice of garlic mashed, fruited rice pilaf or sweet potato fries. Served with market vegetables.

Salmon fillet baked, smoked, blackened, grilled or poached. Served with an herb beurre blanc sauce. Choice of garlic mashed, fruited rice pilaf or sweet potato fries. Served with market vegetables.

House smoked salmon, remoulade & herb breadcrumbs laced with a sweet chilli aioli. Choice of garlic mashed, fruited rice pilaf or sweet potato fries. Served with market vegetables.

Root Beer, Orange, Black Cherry or Vanilla Cream.

Pepsi, Dr. Pepper, Mt. Dew, Diet Pepsi, Sierra Mist or Lemonade.

Bowl or Cup

Blackened steak tips served on romaine tossed with parmesan cheese, croutons and Caesar dressing. Garnished with tomato wedges and bleu cheese crumbles. Substitute Blackened Chicken Breast or Blackened Salmon Fillet available.

A bowl of our award-winning clam chowder and a ½ order of Pacific Rim cheese bread. Substitute Smoked Salmon Cheese Bread available.

Crispy fried chicken tenders served on a bed of romaine with baby peas, cheddar cheese, red onions, tomatoes, bacon and cashews. Substitute Coconut Prawns available.

Fresh spinach leaves tossed with mushrooms, parmesan cheese, croutons, boiled egg, champagne vinaigrette. Garnished with our house smoked salmon.

Bowl or Cup

Choice steak tips dusted with Cajun spices & blackened. Served with caramelized onions and bleu cheese dipping sauce. Choice of garlic mashed, fruited rice pilaf or sweet potato fries. Served with market vegetables.

Choice beef tenderloin grilled to your liking. Served with a mushroom demi-glaze sauce. Choice of garlic mashed, fruited rice pilaf or sweet potato fries. Served with market vegetables. Add 8-ounce Lobster Tail, 4 Pan-fried oysters, 3 coconut prawns or 2 smoked salmon cakes available.

An extraordinary cut of beef as tender as the Filet Mignon with a rich beefy flavor. Wine marinated 9oz filet, pan seared and served with a mushroom port wine reduction. Choice of garlic mashed, fruited rice pilaf or sweet potato fries. Served with market vegetables.

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