Siam Umami

Hand crafted Royal flower Ground pork, dumplings (3)

Hand crafted Royal flower Minced shrimp, carrot, onion dumplings (3)

Crispy golden cups (4) Mushrooms, tofu, carrot, shiitake mushroom, garlic, & curry powder. (V)

Albacore tuna, and potato with a mesh ground peanut, sweet pickled radish, garlic, onion. (GF)*

Steamed dumplings (4) Pork, water chestnut, garlic, onion, cumin, cilantro, ginger.*

Taro purée, egg, coconut milk, coconut sugar, topped with caramelized sugar and fresh fruit.

Purple potato purée, egg & coconut cream atop ube chiffon cake. (Dairy free) (GF, dairy free)

Seared pork belly and pork shoulder, braised in coconut water, cooked with fragrant seasoned soy sauce, oyster sauce and spices. Side of jasmine rice. (GF)

Duck breast marinated with 5-spice, pan seared, served with red curry, topped with savory pineapple chutney. Side of jasmine rice. (GF)

Boneless chicken thigh marinated with buttermilk, served with Tom Kha broth and a side of spicy green chili sauce. Side of jasmine rice. (GF)

Steamed Mahi Mahi wrapped with zucchini and carrot ribbons, served with chili oil. Side of jasmine rice. (GF)

Rice vermicelli noodles, baby spinach, mushroom, tofu, topped with red curry peanut sauce and roasted chili paste. Side of jasmine rice. (GF, vegan)

Roasted Kabocha squash, blanched green beans, hard boiled egg, tomato, fried shallots, chopped peanuts, toasted coconut, grilled shrimp tossed in roasted chili lime coconut dressing. (Vegan option, GF)

Brussels sprouts & tomato roasted in tamarind sauce, topped with fried shallots and balsamic glaze. (V) (GF)