SHO Japanese Restaurant

Experts at the brewing dry, refreshing, umami rich saké

Brewed by a female brewmaster – elegant and delicious

Family owned since 1725, crisp and dry

One of a kind smooth, umami driven sake

Dry, crisp with robust umami and roasted nuts. Silky mouthfeel, tropical notes finishing dry

Dry, crisp and bold from northern Japan

Konteki Daiginjo. Brewed in Kyoto, smooth with hints pineapple

Smooth flavors of melon and pear

Mild, refreshing and extremely pleasant sake

Elegant floral aroma, smooth flavor of melon & pear

Perfectly balanced creamy cloudy saké

Infused with coconut & lemongrass

Sweet & creamy

Slightly dry, brewed in Kyoto

Bright & lively, semi-dry

Experts, Old School Ex Dry, Water God. Bright, umami flavor from Omachi rice

Mirror of Truth, Black Bull, 1859. Using wine making philosophy, slightly higher acidity

Everlasting Roots, Day Break, Crane of Paradise

Snow Tiger, White Flower, Nobel Arrow

Watari Bune 55, Power Rice, Warriors Blend. Rare, heirloom rice that expresses powerful energy

Tears of Dawn, Brewer's Choice, Winter Warrior

Snow Tiger, Snow Maiden, Momokawa Organic Nigori

Dassai 45, Cabin in the Snow, Soto Junmai Daiginjo

Watari Bune Junmai Ginjo. Melon & pineapple with a lingering finish.

Hakushika Cherry, Yuzu Omoi, Matcha Omoi

Fresh, bold and smooth. Brewed in Oregon

Delightful tropical notes with melon, lightly floral

Creamy, layered, aromatic and finished with a dry spiciness

Omachi sake rice was discovered in 1859 – complex umami finish

Elegant soft texture, complex off dry flavors…a truly amazing experience!

Family owned since 1540, this is brewed with elegance

Rare Sake rice revived from only 55 grains….a must try

Brewed by 3 people in the Japanese alps