Sheild Catering

Classic lemonade made with real sugar & no artificial sweeteners or dyes

Naturally flavored still water

Delicately baked salmon fillet finished with a lemon butter & tarragon glaze

Flaky galette filled with creamed asparagus, parmesan, & crispy bacon threads

Tangy lemon curd & creamy goat cheese mousse finished with a hint of fresh basil

Smoky salmon cakes served golden & savory with a flaky interior

Freshly baked rustic bread served with herbed butter balls

Organic mixed greens topped with fresh strawberries, Oregon hazelnuts, & goat cheese, finished with a raspberry apple cider vinaigrette

Lightly grilled tender broccolini garnished with a squeeze of fresh lemon & sea salt flakes

Tea Sandwich Assortment, Honey Citrus Salad, Sun-Dried Tomato Penne Pasta, Strawberry & Hazelnut Salad, Strawberry Shortcake Trifle

8 oz. portion of protein or selected entrée, a side, and a salad option

5 oz. portion of protein or selected entrée, a side, and a salad option

Vegan/GF

GF

Vegan/GF

Vegetarian/GF

Grilled chicken smothered in house-made basil pesto

Tomato, basil, and mozzarella top this Italian-inspired grilled chicken

Barbecue chicken finished with tangy Carolina Gold sauce

Grilled chicken infused with bright lemon and fragrant herbs

Lemony chicken with capers in a buttery white wine sauce

Golden roasted chicken topped with creamy sun-dried tomato sauce

Tender chicken thighs with a silky mushroom-marsala wine sauce

Flavor-packed chicken thighs marinated with warm Mediterranean spices

Hearty chicken braised with tomatoes, olives, herbs, and wine

Juicy grilled chicken glazed with sweet bourbon peach sauce

Marinated chicken in creamy coconut curry with Thai aromatics

Lightly marinated chicken grilled and served with herbaceous pan juices

Tender pork ribs coated in our signature house barbecue sauce

Sliced pork roast topped with nutty browned butter and apple chutney

Moist pork tenderloin brined in apple cider and herbs, then roasted

Spiced pork roast crusted with coffee and paired with your choice of salsa

Smoky, savory pork ribs with a bold coffee-infused rub

Roasted tenderloin topped with a silky Dijon butter sauce

Hawaiian-style shredded pork with a rich, smoky flavor

Pulled pork smothered in bold, sweet Texas-style sauce

Classic lemonade made with real sugar & no artificial sweeteners or dyes

Naturally flavored still water

Served with a smooth & tangy creamy horseradish sauce on the side

Infused with a medley of herbs & a splash of white wine

Creamy penne pasta & sautéed wild mushrooms with a hint of garlic & thyme

Sweet dried apricots, wrapped in bacon & glazed in house made hot honey

Sweet seasonal preserve, creamy goat cheese, & fresh basil on a crisp crostini

vegan

vegetarian

vegan

vegan

Thin slices of house seasoned Tri Tip w/ Chimichurri Aioli, Cilantro-Pepita Slaw, & Queso Fresco

vegetarian or vegan, upon request

Smoked Pulled Pork, Blackened Chicken Thighs, Rustic Potato Wedges, Honey Molasses Baked Beans, Roasted Elotes Salad, Buttermilk Biscuits

Smoked beef brisket sliced and served with house barbecue sauce

Crispy, golden-fried chicken strips served with house dipping sauce

Slow-roasted pork coated in a coffee-spice rub for a deep, smoky flavor

Pesto or Caprese Chicken, Tuscan Roasted Vegetables, Ricotta Stuffed Shells, Arugula Snap Pea Salad, Rustic Artisan Loaf

Carnitas Verde, Tofu Chorizo or Carnitas-Style Jackfruit, Green Chile Black Beans, Spanish Rice, Classic Toppings, Chipotle Corn Salsa, Pico de Gallo, Bases

Oven-Roasted Chicken, Rustic Yukon Gold Mashed Potatoes, Maple Glazed Carrots, Garden Harvest Salad

With tangy Carolina-style sauce

Grilled House Tri Tip, White Wine Chicken, Wild Mushroom Penne, Chef's Roasted Vegetable Medley, Organic Garden Salad, Rustic Artisan Loaf

Deeply caramelized onion broth topped with Gruyère-covered toast

Bourbon-Peach Glazed Chicken Thighs, Carolina Gold BBQ Pulled Pork, Smoked Cheddar Mac & Cheese, Bacon-Braised Collard Greens, Honey Bourbon Baked Beans, Buttermilk Biscuits

Grilled House Tri Tip, Tarragon Butter Salmon

Provencal Grilled Chicken, Asparagus Ricotta Radiatori, Chef's Roasted Vegetable Medley, Garden Harvest Salad, Rustic Artisan Loaf

Beef Braciole, Chicken Marsala, Parmesan Polenta, Arugula Snap Pea Salad, Tuscan Artichoke Salad, Focaccia Bread

Coq au Vin, Chicken Fricassée, Beef Burgundy, Pommes Dauphinoise, Cassoulet, Composed Niçoise Salad, Rustic Artisan Loaf

Tri tip marinated in balsamic, garlic, and herbs, roasted to tender perfection

Tender, herb-crusted prime rib served with au jus and creamy horseradish

Robust coffee-rubbed tri tip, grilled and sliced with our signature steak sauce

Succulent short ribs slow-braised in a rich red wine and herb reduction

Simply seasoned prime rib served with a luscious red wine demi-glace

Fall-apart tender brisket glazed in house-made barbecue sauce

Tender lamb chops coated in crushed hazelnuts, paired with warm spiced apple chutney

Succulent rack of lamb roasted with fresh herbs and served with marionberry red wine sauce

Savory lamb meatballs served with smoky romesco sauce and crispy fried leek garnish

A beautifully coordinated dining experience featuring shared platters & bowls presented at each guest table for an abundant, communal meal

An elevated dining experience where each course is artfully plated & served directly to your guests by our professional service team

Peppery arugula with pickled red onion, snap peas, fennel slaw, & shaved Parmesan in a red wine vinaigrette

Crisp romaine with shaved Parmesan, croutons, & creamy Caesar dressing

Mixed greens with cucumber, tomatoes, carrots, & pickled onion with Buttermilk Ranch and Apple Cider Vinaigrette on the Side

Romaine with watermelon, jicama, red onion, pepitas, cilantro, & queso fresco with poblano vinaigrette

Mixed Greens with fresh strawberries, toasted hazelnuts, & goat cheese in marionberry vinaigrette

Spinach with pickled beets, apple, fennel, blue cheese, & candied walnuts in blue cheese dressing

Salad option

Vegetarian bistro sandwich, contains dairy / vegan available upon request

Massaged kale with roasted butternut squash, shredded carrot, cranberries, and hazelnuts in tahini vinaigrette, contains nuts

Salad option

Salad option

Bistro sandwich, contains hazelnuts / nut free available upon request

Vegetarian bistro sandwich, contains dairy / vegan available upon request

With Mixed Greens, Goat Cheese, Toasted Hazelnuts & Pickled Red Onion, contains dairy, contains nuts

Bistro sandwich, contains dairy

Select Your Bistro Sandwiches, Two Sliders per Person, & Salad

Add a second salad

Mixed greens, cherry tomatoes, peas, olives, and capers with green goddess dressing

Romaine, roasted corn, cherry tomatoes, cucumber, and red onion with cilantro-lime vinaigrette

Turkey, ham or roast beef with cheddar or swiss, contains dairy

Bistro sandwich

With Bleu Cheese Crumbles, Candied Pecans, Dried Cranberries, Apples, contains dairy

w/ Chimichurri Aioli, Cilantro-Pepita Slaw, & Queso Fresco

w/ Roasted Red Pepper and Creamy Horseradish Sauce

w/ Roasted Carrot Hummus, Spiced Tomato Jam, & Fennel Slaw

w/ Herbed Cream Cheese & Pickled Red Onion

Ask us!

Red potatoes, green beans, carrots, and red onion roasted in balsamic reduction

Sweet and smoky roasted peppers and onions with citrus and fresh cilantro

Crisp green beans sautéed with garlic until tender and lightly blistered

Tender vegetables roasted with confit garlic and blistered cherry tomatoes

Creamy baked cauliflower with a golden cheese crust

Hearty blend of wild rice, sun-dried tomato, herbs, and vegetables

Golden smashed marble potatoes with herbs and a hint of sea salt

Seasonal mix of Brussels sprouts, cauliflower, kale, and turnips tossed in lemon thyme vinaigrette

Tender carrots caramelized in a light maple glaze

Crispy baby potatoes roasted with garlic, rosemary, and olive oil

Let us curate for you a colorful roasted veggie medley with seasonal highlights

Bright and herbaceous pilaf with spinach, asparagus, artichoke, and lemon

Toasted wild rice with roasted corn, bell pepper, pepitas, and cilantro

Creamy, buttery mashed potatoes made the classic way

Savory pilaf with butternut squash, mushrooms, and caramelized onions

Radiatori pasta with shaved asparagus, ricotta, pine nuts, spinach, and apple cider vinaigrette

Rich and creamy macaroni baked with sharp cheddar

Pasta salad with olives, tomatoes, cucumbers, and feta

Penne pasta with spinach, arugula, kale, Parmesan, and lemon herb vinaigrette

Cheese-filled tortellini tossed in creamy pesto dressing

Ultra creamy mac and cheese with a bold smoked cheddar blend

Pasta salad with sun-dried tomatoes, herbs, and a light vinaigrette

Artichokes, sun-dried tomato, marinated mushrooms, and peppers tossed in basil vinaigrette

Spinach and pasta with grapes, blue cheese, candied hazelnuts, and creamy dill dressing

Naturally flavored still water

Classic lemonade made with real sugar & no artificial sweeteners or dyes

Marinated with lemon & fragrant herbs de Provence

with herbed butter balls

Seven Imported & Locally Sourced Artisanal Chef's Choice Cheeses, Fresh Fruit, Marinated Mediterranean Olives, Italian Dry Salami & Entertainment Crackers

Crisp fresh vegetables served with creamy house-made ranch dressing

Vegetarian soup, contains dairy

Soup option

Soup option

Soup option

Soup option

Soup option

Vegetarian soup, contains dairy

Jumbo pasta shells filled with whipped ricotta, baked in house marinara

Golden pastry wrapped around roasted beets, goat cheese, and herbed mushroom filling

Penne pasta tossed in a luscious tomato vodka sauce, topped with shaved Parmesan

Rich and savory mushroom and lentil ragu served over penne pasta

Roasted eggplant, squash, and spiced lentils layered with a creamy béchamel topping

Grilled eggplant and squash rolled around roasted vegetables and topped with marinara

Earthy mushroom medley in marsala wine sauce over creamy polenta cakes with vegan crème

Tempeh, jackfruit, mushrooms, and white beans braised with herbs and served with crusty bread

Baked portabella mushroom cap filled with seasonal pilaf and melty plant-based cheese

Guest Service Included: Passed Appetizers, Plated Dinner Service, Bussing Service, Plate Rental (3 course), Packaging of Leftovers, Personalized Craft Signage and Buffet Menus, Tasting for 2, 10% Gratuity & 10% Admin Fees Included

Guest Service Included: Passed Appetizers, Buffet Dinner Service, Bussing Service, Plate Rental (2 course), Packaging of Leftovers, Personalized Craft Signage and Buffet Menus, Tasting for 2, 10% Gratuity & 10% Admin Fees Included

Guest Service Included: Stationed Appetizers, Buffet Dinner Service, Bussing Service, Compostable Plates, Silverware & Napkins, Packaging of Leftovers, Personalized Craft Signage and Buffet Menus, Tasting for 2, 10% Gratuity & 10% Admin Fees Included