Blueberry Lavender Lemonade
Classic lemonade made with real sugar & no artificial sweeteners or dyes
Eugene, OR
Classic lemonade made with real sugar & no artificial sweeteners or dyes
Naturally flavored still water
Delicately baked salmon fillet finished with a lemon butter & tarragon glaze
Flaky galette filled with creamed asparagus, parmesan, & crispy bacon threads
Tangy lemon curd & creamy goat cheese mousse finished with a hint of fresh basil
Smoky salmon cakes served golden & savory with a flaky interior
Freshly baked rustic bread served with herbed butter balls
Organic mixed greens topped with fresh strawberries, Oregon hazelnuts, & goat cheese, finished with a raspberry apple cider vinaigrette
Lightly grilled tender broccolini garnished with a squeeze of fresh lemon & sea salt flakes
Tea Sandwich Assortment, Honey Citrus Salad, Sun-Dried Tomato Penne Pasta, Strawberry & Hazelnut Salad, Strawberry Shortcake Trifle
8 oz. portion of protein or selected entrée, a side, and a salad option
5 oz. portion of protein or selected entrée, a side, and a salad option
Vegan/GF
GF
Vegan/GF
Vegetarian/GF
Grilled chicken smothered in house-made basil pesto
Tomato, basil, and mozzarella top this Italian-inspired grilled chicken
Barbecue chicken finished with tangy Carolina Gold sauce
Grilled chicken infused with bright lemon and fragrant herbs
Lemony chicken with capers in a buttery white wine sauce
Golden roasted chicken topped with creamy sun-dried tomato sauce
Tender chicken thighs with a silky mushroom-marsala wine sauce
Tender pork ribs coated in our signature house barbecue sauce
Sliced pork roast topped with nutty browned butter and apple chutney
Moist pork tenderloin brined in apple cider and herbs, then roasted
Spiced pork roast crusted with coffee and paired with your choice of salsa
Smoky, savory pork ribs with a bold coffee-infused rub
Roasted tenderloin topped with a silky Dijon butter sauce
Classic lemonade made with real sugar & no artificial sweeteners or dyes
Naturally flavored still water
Served with a smooth & tangy creamy horseradish sauce on the side
Infused with a medley of herbs & a splash of white wine
Creamy penne pasta & sautéed wild mushrooms with a hint of garlic & thyme
Sweet dried apricots, wrapped in bacon & glazed in house made hot honey
Sweet seasonal preserve, creamy goat cheese, & fresh basil on a crisp crostini
vegan
vegetarian
vegan
vegan
Thin slices of house seasoned Tri Tip w/ Chimichurri Aioli, Cilantro-Pepita Slaw, & Queso Fresco
vegetarian or vegan, upon request
Smoked Pulled Pork, Blackened Chicken Thighs, Rustic Potato Wedges, Honey Molasses Baked Beans, Roasted Elotes Salad, Buttermilk Biscuits
Smoked beef brisket sliced and served with house barbecue sauce
Crispy, golden-fried chicken strips served with house dipping sauce
Slow-roasted pork coated in a coffee-spice rub for a deep, smoky flavor
Pesto or Caprese Chicken, Tuscan Roasted Vegetables, Ricotta Stuffed Shells, Arugula Snap Pea Salad, Rustic Artisan Loaf
Grilled House Tri Tip, White Wine Chicken, Wild Mushroom Penne, Chef's Roasted Vegetable Medley, Organic Garden Salad, Rustic Artisan Loaf
Deeply caramelized onion broth topped with Gruyère-covered toast
Bourbon-Peach Glazed Chicken Thighs, Carolina Gold BBQ Pulled Pork, Smoked Cheddar Mac & Cheese, Bacon-Braised Collard Greens, Honey Bourbon Baked Beans, Buttermilk Biscuits
Grilled House Tri Tip, Tarragon Butter Salmon
Provencal Grilled Chicken, Asparagus Ricotta Radiatori, Chef's Roasted Vegetable Medley, Garden Harvest Salad, Rustic Artisan Loaf
Beef Braciole, Chicken Marsala, Parmesan Polenta, Arugula Snap Pea Salad, Tuscan Artichoke Salad, Focaccia Bread
Coq au Vin, Chicken Fricassée, Beef Burgundy, Pommes Dauphinoise, Cassoulet, Composed Niçoise Salad, Rustic Artisan Loaf
Tri tip marinated in balsamic, garlic, and herbs, roasted to tender perfection
Tender, herb-crusted prime rib served with au jus and creamy horseradish
Robust coffee-rubbed tri tip, grilled and sliced with our signature steak sauce
Succulent short ribs slow-braised in a rich red wine and herb reduction
Simply seasoned prime rib served with a luscious red wine demi-glace
Fall-apart tender brisket glazed in house-made barbecue sauce
Tender lamb chops coated in crushed hazelnuts, paired with warm spiced apple chutney
Succulent rack of lamb roasted with fresh herbs and served with marionberry red wine sauce
Savory lamb meatballs served with smoky romesco sauce and crispy fried leek garnish
A beautifully coordinated dining experience featuring shared platters & bowls presented at each guest table for an abundant, communal meal
An elevated dining experience where each course is artfully plated & served directly to your guests by our professional service team
Peppery arugula with pickled red onion, snap peas, fennel slaw, & shaved Parmesan in a red wine vinaigrette
Crisp romaine with shaved Parmesan, croutons, & creamy Caesar dressing
Mixed greens with cucumber, tomatoes, carrots, & pickled onion with Buttermilk Ranch and Apple Cider Vinaigrette on the Side
Romaine with watermelon, jicama, red onion, pepitas, cilantro, & queso fresco with poblano vinaigrette
Mixed Greens with fresh strawberries, toasted hazelnuts, & goat cheese in marionberry vinaigrette
Salad option
Vegetarian bistro sandwich, contains dairy / vegan available upon request
Massaged kale with roasted butternut squash, shredded carrot, cranberries, and hazelnuts in tahini vinaigrette, contains nuts
Salad option
Salad option
Bistro sandwich, contains hazelnuts / nut free available upon request
w/ Chimichurri Aioli, Cilantro-Pepita Slaw, & Queso Fresco
Ask us!
Red potatoes, green beans, carrots, and red onion roasted in balsamic reduction
Sweet and smoky roasted peppers and onions with citrus and fresh cilantro
Crisp green beans sautéed with garlic until tender and lightly blistered
Tender vegetables roasted with confit garlic and blistered cherry tomatoes
Creamy baked cauliflower with a golden cheese crust
Hearty blend of wild rice, sun-dried tomato, herbs, and vegetables
Golden smashed marble potatoes with herbs and a hint of sea salt
Seasonal mix of Brussels sprouts, cauliflower, kale, and turnips tossed in lemon thyme vinaigrette
Radiatori pasta with shaved asparagus, ricotta, pine nuts, spinach, and apple cider vinaigrette
Rich and creamy macaroni baked with sharp cheddar
Pasta salad with olives, tomatoes, cucumbers, and feta
Penne pasta with spinach, arugula, kale, Parmesan, and lemon herb vinaigrette
Cheese-filled tortellini tossed in creamy pesto dressing
Naturally flavored still water
Classic lemonade made with real sugar & no artificial sweeteners or dyes
Marinated with lemon & fragrant herbs de Provence
with herbed butter balls
Seven Imported & Locally Sourced Artisanal Chef's Choice Cheeses, Fresh Fruit, Marinated Mediterranean Olives, Italian Dry Salami & Entertainment Crackers
Crisp fresh vegetables served with creamy house-made ranch dressing
Vegetarian soup, contains dairy
Soup option
Soup option
Soup option
Soup option
Soup option
Vegetarian soup, contains dairy
Jumbo pasta shells filled with whipped ricotta, baked in house marinara
Golden pastry wrapped around roasted beets, goat cheese, and herbed mushroom filling
Penne pasta tossed in a luscious tomato vodka sauce, topped with shaved Parmesan
Rich and savory mushroom and lentil ragu served over penne pasta
Roasted eggplant, squash, and spiced lentils layered with a creamy béchamel topping
Guest Service Included: Passed Appetizers, Plated Dinner Service, Bussing Service, Plate Rental (3 course), Packaging of Leftovers, Personalized Craft Signage and Buffet Menus, Tasting for 2, 10% Gratuity & 10% Admin Fees Included
Guest Service Included: Passed Appetizers, Buffet Dinner Service, Bussing Service, Plate Rental (2 course), Packaging of Leftovers, Personalized Craft Signage and Buffet Menus, Tasting for 2, 10% Gratuity & 10% Admin Fees Included
Guest Service Included: Stationed Appetizers, Buffet Dinner Service, Bussing Service, Compostable Plates, Silverware & Napkins, Packaging of Leftovers, Personalized Craft Signage and Buffet Menus, Tasting for 2, 10% Gratuity & 10% Admin Fees Included
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Flavor-packed chicken thighs marinated with warm Mediterranean spices
Hearty chicken braised with tomatoes, olives, herbs, and wine
Juicy grilled chicken glazed with sweet bourbon peach sauce
Marinated chicken in creamy coconut curry with Thai aromatics
Lightly marinated chicken grilled and served with herbaceous pan juices
Hawaiian-style shredded pork with a rich, smoky flavor
Pulled pork smothered in bold, sweet Texas-style sauce
Carnitas Verde, Tofu Chorizo or Carnitas-Style Jackfruit, Green Chile Black Beans, Spanish Rice, Classic Toppings, Chipotle Corn Salsa, Pico de Gallo, Bases
Oven-Roasted Chicken, Rustic Yukon Gold Mashed Potatoes, Maple Glazed Carrots, Garden Harvest Salad
With tangy Carolina-style sauce
Spinach with pickled beets, apple, fennel, blue cheese, & candied walnuts in blue cheese dressing
Vegetarian bistro sandwich, contains dairy / vegan available upon request
With Mixed Greens, Goat Cheese, Toasted Hazelnuts & Pickled Red Onion, contains dairy, contains nuts
Bistro sandwich, contains dairy
Select Your Bistro Sandwiches, Two Sliders per Person, & Salad
Add a second salad
Mixed greens, cherry tomatoes, peas, olives, and capers with green goddess dressing
Romaine, roasted corn, cherry tomatoes, cucumber, and red onion with cilantro-lime vinaigrette
Turkey, ham or roast beef with cheddar or swiss, contains dairy
Bistro sandwich
With Bleu Cheese Crumbles, Candied Pecans, Dried Cranberries, Apples, contains dairy
w/ Roasted Red Pepper and Creamy Horseradish Sauce
w/ Roasted Carrot Hummus, Spiced Tomato Jam, & Fennel Slaw
w/ Herbed Cream Cheese & Pickled Red Onion
Tender carrots caramelized in a light maple glaze
Crispy baby potatoes roasted with garlic, rosemary, and olive oil
Let us curate for you a colorful roasted veggie medley with seasonal highlights
Bright and herbaceous pilaf with spinach, asparagus, artichoke, and lemon
Toasted wild rice with roasted corn, bell pepper, pepitas, and cilantro
Creamy, buttery mashed potatoes made the classic way
Savory pilaf with butternut squash, mushrooms, and caramelized onions
Ultra creamy mac and cheese with a bold smoked cheddar blend
Pasta salad with sun-dried tomatoes, herbs, and a light vinaigrette
Artichokes, sun-dried tomato, marinated mushrooms, and peppers tossed in basil vinaigrette
Spinach and pasta with grapes, blue cheese, candied hazelnuts, and creamy dill dressing
Grilled eggplant and squash rolled around roasted vegetables and topped with marinara
Earthy mushroom medley in marsala wine sauce over creamy polenta cakes with vegan crème
Tempeh, jackfruit, mushrooms, and white beans braised with herbs and served with crusty bread
Baked portabella mushroom cap filled with seasonal pilaf and melty plant-based cheese