Sen Thai Noodles & Hot Pot

Classic Thai style hot pot including Napa cabbage, Chinese greens, Daikon radish, carrot, sweet corn, green onion, and egg. Choose 1 protein, 1 noodle, 1 dipping sauce, and optional add-ons.

Add an additional dipping sauce

Protein option for Build Your Own Hot Pot

Noodle option for Build Your Own Hot Pot

Add-on for Build Your Own Hot Pot

Add-on for Build Your Own Hot Pot

Add-on for Build Your Own Hot Pot

Add-on for Build Your Own Hot Pot

Add-on for Build Your Own Hot Pot

Add-on for Build Your Own Hot Pot

Add-on for Build Your Own Hot Pot

Add-on for Build Your Own Hot Pot

Noodle option for Build Your Own Hot Pot

Dipping sauce option - Spicy and sweet sauce (tamarind, chili powder, toasted rice, fish sauce, shallots, green onion)

Add-on for Build Your Own Hot Pot

Add-on for Build Your Own Hot Pot

Protein option for Build Your Own Hot Pot

Protein option for Build Your Own Hot Pot

Dipping sauce option - Spicy and sour sauce (fresh Thai chilis, garlic, lime, cilantro, caramelized fish sauce)

Dipping sauce option - Mild and savory soy oyster sauce (garlic, green onion, sesame seeds, sesame oil)

Protein option for Build Your Own Hot Pot

Protein option for Build Your Own Hot Pot

Dipping sauce option - Sweet, tart, and spicy chili sauce (fermented soy, sesame, garlic, vinegar)

Add-on for Build Your Own Hot Pot

Add-on for Build Your Own Hot Pot (Lemongrass, Lime Leaves, Galangal)

Add-on for Build Your Own Hot Pot (Thai Basil, Coriander, Dill)

Protein option for Build Your Own Hot Pot

Add-on for Build Your Own Hot Pot

Noodle option for Build Your Own Hot Pot

Sparkling Wine with your choice of juice (pineapple, orange, grapefruit, passionfruit)

Our Thai version of Espresso Martini, vodka, coconut milk, your choice of Thai coffee or Thai Tea

A bright mix of sparkling wine and shiso-infused sake, offering a smooth and refreshing finish

House infused rosemary lime leaf Gin, Blanco Reserva Vermouth, ginger, grapefruit, lemon, Prosecco float

Vodka mixed with Worcestershire, Sriracha and Thai chili– lime seasoning

House infused lemongrass Thai chili Tequila, Galangal lime leaf syrup, lime, lemon, salt and sugar rim

Vodka, carrot syrup, pineapple, lemon, coconut milk

Creamy mildly spicy green Thai curry, beef, coconut milk, basil, peas & carrots, green bean, bell pepper serve with Asian slaw and your choice of rice or Roti.

Creamy mildly spicy green Thai curry, beef, coconut milk, basil, peas & carrots, green bean, bell pepper without rice and slaw.

Rich, flavorful, and mildly spicy Thai curry, tender boneless chicken thigh, coconut milk, potatoes, peanuts, onion, cilantro, served with Asian slaw and your choice of rice or Roti.

Rich, flavorful, and mildly spicy Thai curry, tender boneless chicken thigh, coconut milk, potatoes, peanuts, onion, cilantro without rice and slaw.

Thai sour and creamy coconut soup, chicken or tofu, cauliflower infused with lemongrass, galangal, lime, cherry tomato, cilantro served with Asian slaw and your choice of rice.

Thai sour and creamy coconut soup, chicken or tofu, cauliflower infused with lemongrass, galangal, lime, cherry tomato, cilantro without rice and slaw.

'Pad Kee Mao' medium spicy stir-fried wide rice noodles, egg, bell pepper, garlic, basil, peppercorn, coconut milk with your choice of protein.

Choice of noodles, ground pork, fried tofu, bean sprouts, soy and fish sauce, lime, crushed peanuts, chili flakes, green onion, crispy garlic, cilantro, topped with fried wonton, a perfection of umami combination.

Wide rice noodles, sweet soy, egg, carrot and Chinese greens with your choice of protein.

Thin rice noodles, tamarind and fish sauce, egg, sliced fried tofu, green onion, beansprouts, preserved turnip, lime, shallots, crushed peanuts with your choice of protein.

'Guay Teow Mun Goong' wok-tossed wide rice noodles with prawns, savory shrimp paste, egg, and green onion, served over a bed of crisp chopped lettuce.

'Mama Pad' Thai instant ramen noodles, egg, choice of protein, shredded cabbage, green onion, carrot, white pepper, served over chopped lettuce.

'Ba-Mee Goong' chopped prawns tossed in a fragrant turmeric and Thai basil sauce, served over Ba-Mee egg noodles.

'Suki Hang' a comforting wok-tossed classic with suki sauce and savory depth. Spicy and tart Thai-style sukiyaki stir-fry with glass noodles, egg, napa cabbage, carrot, green onion, and Chinese greens with your choice of protein.

Fish sauce, chopped chilies, and lime juice – Adds saltiness and umami.

Provides a tangy, slightly spicy kick.

Balances your spicy level.

Brings heat and spiciness.

Vegetables included: Egg, Napa cabbage, Daikon radish, Sweet corn, Carrot, Kabocha squash, Chinese greens, Green onion. Choose 2 stocks, 1 noodle, and add proteins and add-ons as desired.

Noodle option for Group Hot Pot

Protein add-on for Group Hot Pot

Protein add-on for Group Hot Pot

Add-on for Group Hot Pot

Protein add-on for Group Hot Pot

Add-on for Group Hot Pot

Protein add-on for Group Hot Pot

Protein add-on for Group Hot Pot

Add-on for Group Hot Pot

Protein add-on for Group Hot Pot

Protein add-on for Group Hot Pot

Add-on for Group Hot Pot

Add-on for Group Hot Pot

Stock option for Group Hot Pot

Noodle option for Group Hot Pot

Add-on for Group Hot Pot

Protein add-on for Group Hot Pot

Add-on for Group Hot Pot

Protein add-on for Group Hot Pot

Protein add-on for Group Hot Pot (Contains Gluten)

Protein add-on for Group Hot Pot

Protein add-on for Group Hot Pot

Stock option for Group Hot Pot

Add-on for Group Hot Pot

Protein add-on for Group Hot Pot (Contains Gluten)

Protein add-on for Group Hot Pot

Stock option for Group Hot Pot

Noodle option for Group Hot Pot

Old fashioned street style hot pot with an herbal pork stock served with our spicy seafood style dipping sauce, sliced pork loin, sliced pork belly, Woonsen glass noodles, Napa cabbage, Chinese greens, Daikon radish, Thai basil, lemongrass, lime leaves, galangal, toasted rice powder, egg.

Northern style coconut milk curry, house pork stock served with spicy chili oil marinated chicken thigh, Ba Mee egg noodles, sweet corn, green onion, carrots, assorted mushrooms, shallots.

Traditional Northeastern style hot pot using a spiced beef stock served with our Jaew dipping sauce, sliced rib-eye, pork meatballs, Woonsen glass noodles, green cabbage, Chinese greens, assorted Thai herbs, lemongrass, lime leaves, galangal.

Fresh limeade, butterfly pea flower syrup

Ghirardelli chocolate milk, whipped cream and icy bear

Caffeine-free, unsweetened chrysanthemum flower

Ghirardelli chocolate with whip cream and sprinkle

coconut, cardamom, cinnamon, ginger, licorice, pink peppercorns

lavender, jasmine, vanilla bean

honey, cardamom, lemongrass

Sweet smoky Thai coffee, whipped cream and icy bear

Sweet Thai tea, whipped cream and icy bear

Thai tea with milk/ lime juice/ Matcha/ Ube

Sweet Thai tea, fresh lime (Arnold Palmer in Thai style)

'Guay Teow Neau' tender beef brisket, spiced savory beef broth with aromatics, your choice of noodles, beansprouts, salad greens, green onion, cilantro, crispy garlic.

'Moo Thoon' – tender bone-in spareribs, light Chinese Five Spice broth, your choice of noodles, beansprouts, Chinese greens, crispy garlic, green onion, cilantro.

Northern Thailand's iconic curry noodle soup with your choice of noodles - the egg noodles (Ba-Mee) recommended in a rich coconut curry broth, topped with tender braised chicken thigh, pickled mustard greens, shallot, lime, and crispy egg noodles (vegan option with tofu).

Stewed bone-in duck leg, light Chinese Five Spice broth, your choice of noodles, bean sprouts, salad greens, green onion, cilantro, crispy garlic.

'Tom Yum Boran' old fashioned hot and sour Tom Yum soup with your choice of noodles, ground pork, beansprouts, crushed peanuts, lime, cilantro, green onion, fish sauce, hard boiled egg, slivered green beans, crispy garlic, topped with fried wonton.

Savory Larb salad, minced mushrooms, cauliflower, tofu cabbage, lettuce tossed with roasted rice powder, lime juice, chili flakes, shallots, cilantro and mint served with crispy Wonton chips.

'Som Tum' Thai style- papaya salad with fresh papaya, cherry tomatoes, green bean, vegan fish sauce, garlic, peanut (spicy upon request).

Tender, marinated ribeye grilled to perfection, wrapped in crisp lettuce with cabbage, carrot & daikon pickle, fresh herbs, and a rich serve with house-made peanut sauce.

Thai stir-fry featuring shrimp, calamari, and clams, wok-seared with chili paste, Thai basil, and peppercorns (spicy upon request)

Crispy boneless fried chicken, fried garlic, with sweet chili sauce.

Asian style crispy Brussel sprout, fried shallot, red bell pepper, vegan fish sauce, furikake seasoning (sesame, seaweed, kelp powder).

Deep fried pork wontons serve with sweet chili sauce.

Wok fried green beans with fresh garlic.

Boiled pork wonton in sweet soy, fragrant garlic oil, white pepper, and fresh green onions.

Red peanuts, laab seasoning, green onion, mild-medium in spices.

Elevate your wings with your choice of rice and yellow curry dip, pickled carrot & daikon, sweet Thai chilli sauce.

A combination of Sen's favorite appetizers: golden fried Wontons, refreshing Papaya salad, crispy fried chicken, and flavorful Laab Peanuts. Perfect for sharing around the table!

Golden-fried chicken wings topped with crispy fried shallots, served with sweet Thai chili sauce.

Crispy fried rice paper roll filled with sliced cucumber, sweet Chinese sausage, marinated tofu, thinly sliced omelets serve with sweet soy dipping sauce.

Boiled pork wontons in a bold, tangy, and spicy Thai - famous Tom Yum sauce, topped with fresh cilantro, bell pepper, and crunchy peanuts.

A zesty twist inspired by the classic Thai Larb salad, crispy wings tossed in a bold blend of roasted rice powder, chili flakes, lime juice, and fresh herbs served with pickle carrot & daikon and sprinkle of Thai Herbs.

'Krapow Moo Thoon' tender bone-in spareribs, young green peppercorn, Thai basil, fresh Thai chili, your choice of rice and fried egg.

Fresh green beans, sliced lime leaves, shrimp curry paste, fish sauce, served with your choice of rice and protein.

Cherished Thai childhood favorite—fragrant wok-fried jasmine rice with peas & carrots, onion and egg, served with cucumber slices and a touch of fresh cilantro, lime, your choice of protein.

Your choice of protein, wok-fried eggplant in garlic- chili sauce with basil, bell peppers, and onions. Spicy and full of umami, this Thai street favorite is perfect with your choice of rice (can be made non-spicy).

Sonoma County | Silky Palate, Dark Fruits, Scorched Earth, Velvety Tannins, Espresso Grounds

Oregon-Willamette Valley | 100 Case Production | Custom Collaboration Crisp Minerality, Freshly Picked Raspberries, Fine Mousse Finish.

Oregon-Willamette Valley | 100 Case Production | Custom Collaboration Fresh Stone Fruit, Crisp & Breezy, Smooth Drinking, Honeysuckle Finish.

Oregon-Willamette Valley | 70 Case Production | Custom Collaboration Dry Alsatian Style, Lavender, Grapefruit, Lemon Zest.

Sonoma | Layered Flavors of Raspberry, Cherry, Roasted Plum and Blanched Olive

Walla Walla Valley | Fresh Raspberry Tart, Cherry and Sun-Warmed Strawberry

Oregon-Willamette Valley | 100 Case Production | Custom Collaboration 50% Whole Cluster | Earthy Flavors & Bright Red Fruits

California - Napa Valley 80% Chenin Blanc and 20% Viognier, Crisp, Bright and Vivacious.