Bottled Beers
$5.00Selection varies, check with your server
Wheat
Portland, OR
Selection varies, check with your server
Woodford, sweet vermouth, bitters, and Grand Marnier, served on the rocks
Smirnoff Citrus, sweet & sour, triple sec, and Chambord, served on the rocks
Crown Vanilla, Kahlúa, and a splash of cream, served on the rocks
Smirnoff Vanilla, Frangelico, and Amaretto, topped with coffee, and whipped cream
Grey Goose, float of olive oil & cracked pepper, with blue cheese stuffed olives
Tito's Vodka, spiced apple cider, ginger beer, and lime juice, served on the rocks
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10519 SE Stark Street, Portland, Oregon 97216
Open Monday – Saturday 3pm to 9pm • Sunday 12:00pm to 8:30pm
(503) 252-4171
We do not accept reservations
For those who wish to share a complete dinner minus the entrée
Bone-in, served with mashed potatoes and gravy
A la carte; served with french fries or cottage cheese
A la carte; served with french fries or cottage cheese
A la carte; served with french fries or cottage cheese
A la carte; served with french fries or cottage cheese
Add to any Steak Dinner
Add to any Steak Dinner
Add to any Steak Dinner
Add to any Steak Dinner
Fresh, high-quality seafood sautéed, baked, or deep-fried
Fresh, high-quality seafood sautéed, baked, or deep-fried
Lighter complete dinners for guests over 62
Lighter complete dinners for guests over 62
Lighter complete dinners for guests over 62
Lighter complete dinners for guests over 62, all white meat add $2.00
Lighter complete dinners for guests over 62
Dinner
Tenderloin
Tenderloin
Tenderloin
Tenderloin
Tenderloin
Northwest, California, and Imported wines available
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Gran Centenario Reposado, jalapeño infused lime juice, and triple sec, served on the rocks
Fresh, high-quality seafood sautéed, baked, or deep-fried
Willapa Bay
Baked, sautéed, or grilled
Halibut, Prawns, and Scallops
Deep-fried or sautéed in garlic butter
Served with horseradish and au jus, 16 oz
Served with horseradish and au jus, 12 oz
House Recommendation